Build Your Own Burger Board- the slider version is a dream food for any sporting gathering. It does not matter if there are one or five people at your place; this will most certainly satisfy just about any burger connoisseur or meat lover. However, you wish to call yourself!

I made this one a while ago for a brand I was working with, so I’ve decided to repost it on my blog. It is such an excellent idea and beautiful not to share with you guys.

You really can’t ask for me, right?!

Click here for yummy party food recipe ideas.

You can mix and match. Add some other add-ons, serve with the beverage of your choice, kick back and enjoy.

You can prep before the game or gathering starts or include your friends or family to join in the fun.

Tap here for more delicious board ideas.

If you happen to be a vegetarian, I have an idea for you guys, too – make meatless burgers. There are so many options nowadays that no one will be excluded. Not on my watch!

If you do not eat red meat, you could prep turkey or fish burgers. If you ask me if you think a bit harder, the possibilities are endless.

Anyhow, my family devoured this board. It was such a hit around here. They’ve been asking me to make it over and over again. I love to please them, of course!

I am just your friendly food blogger giving you an idea, and it’s up to you how you will deliver. I usually make board during games, so it is nothing new here.

If you decide to make Build Your Own Burger Board, please tag me on INSTAGRAM  @sandraseasycooking. Thank you all in advance for all your love and support!

Yield: 4

Build Your Own Burger Board

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Build Your Own Burger Board is a wonderful way to enjoy food with your loved ones.

Prep Time 15 minutes

Cook Time 8 minutes

Additional Time to rest 1 hour

Total Time 1 hour 23 minutes

Ingredients

• 1 pound of ground beef, 80/20 ground chuck – 80% lean meat, and 20% fat.
• 1 large egg
• 1/4 cup plain breadcrumbs
• 2 teaspoons of salt, or to taste
• 1 teaspoon ground black pepper
• 2 teaspoons onion powder
• 1 tablespoon olive oil

Additional board item options:

• American Cheese, or any other
• Mayo, Ketchup, or any other condiments that you prefer
• tomatoes, lettuce, pickles, onion, etc.
• Chips, fries, or similar
• buns, or wraps

Instructions

1. Combine all the ingredients. Cover with plastic film (wrap) and refrigerate for one hour. 
2. Make patties, about 1 1/2 to 2 oz balls, flatten them, then press a dent in the center of each burger patty, so they don’t puff up while grilling or baking in the oven or on the stovetop.
3. Grill for about 3 minutes on each side, depending on how you like your burgers. For me, 2 min per side is the best, but for well done, 3-4 minutes per side is perfect too. 

Build a burger board: Place on the wooden board any topping that you would like, plus sauces. Then place burgers last and serve while burgers are still hot.

Notes

If you can use the same recipe using ground chicken. You can find that recipe here

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When done right, Grilled Pork Chops are super flavorful!

Not only that, you are going to love these tasty pork chops, but I can promise you will make them all the time.

Now, you will need any kind of grill to make them, of course. However, you can use your air fryer as well; 400F for 25-30 minutes depending on your preferences.

More tasty pork recipes

I love my pork chops well done. Also, I like bits of burned pieces around the bone and meat in the middle tender. I think that’s my family preference as well. We eat this all summer long.

Sometimes I make extra so we could have it during the week. They are just amazing to mix with rice.

I usually eat this with cauliflower rice since I am most of the time eating low-carb.

I find it hard to believe I’ve never shared this recipe before. After blogging for more than 10 years, we occasionally overlook the simplest recipes.

It doesn’t take much effort or culinary training to make grilled pork chops, but I’m confident you’ll like it anyway.

Tap here for more grilled recipes

Grilling is my jam. I just love grilled food and could eat it every single day. What is your favorite food from the grill? I have so many, but definitely, burgers and ribs are at the top two, but I also love, love grilled fish.

If you decide to make these delicious Grilled Pork Chops do not forget to tag me on social media.

You can find me on Instagram most of the time so use tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

Recipes that you might like:

FULL MEAL FROM THE GRILL

CHICKEN FAJITA SKEWERS

CHICKEN BURGERS

TEX-MEX GRILLED TOFU QUESADILLAS

LEMON HERB GRILLED SALMON

Yield: 6 Pork chops

Grilled Pork Chops

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Grilled Pork Chops are easy, tasty, and perfect summer food.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Rest Time 10 minutes

Total Time 50 minutes

Ingredients

• 1 tablespoon kosher salt
• 1/4 tablespoon ground black pepper
• 1/4 teaspoon honey or sugar (stevia works as well)
• 1 teaspoon garlic
• 1 tablespoon onion
• 1/4 teaspoon of each herb: sage, rosemary, thyme
• 6 10- to 12-ounce pork chops, bone-in
• 2-3 tablespoons olive oil

Instructions

1. Set temperature to 450℉ and preheat your grill, lid closed for 15 minutes. I used the Cherrywood pellets. If you have a charcoal grill prep your grill as you usually do.
2. In a small bowl, combine the salt, pepper, honey or sugar, onion and garlic powder and herbs.
3. Pat the chops dry with paper towels and season both sides with the seasoning mixture.
4. Rub the exterior of the seasoned chops with the olive oil as well.
5. Cover and allow it to marinate in the fridge for at least one hour.
6. Place pork chops directly on the grill grate and cook for 30 minutes flipping once halfway through
7. Remove from grill when the pork reaches an internal temperature of 140 degrees Fahrenheit.
8. Transfer the pork to a cutting board, let it rest for 5 to 10 minutes before serving

Notes

You can use this recipe for chicken as well.

Did you make this recipe?

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Who loves Salmon? I simply love it especially Lemon Herb Grilled Salmon. However, I am not picky at all. When it comes down to this delicious fish, I could eat it pretty much any possible way prepared.

I really try to make fish and serve it to my family at least once a week. One tip though, is always get salmon that is Wild caught, as opposed to getting the one that is farm raised.

You would think that they taste the same, and you are getting identical nutrition, but no, there is a difference.

Do not get me wrong, I bought a farm-raised salmon many times, but I try to get wild caught when it is available to me.

Atlantic salmon and Pacific salmon look similar on the outside. But between species and even within the same species, each type of salmon can have different flavors, textures, and flesh colors.

Click Here for more tasty Salmon Recipes and Ideas

Again depending on my availability, I switch between Atlantic and Pacific Salmon. Now, if the salmon is frozen, try to defrost it. For quick thawing, place the frozen package in cool water for approximately 20 minutes. Once defrosted, immediately cook or refrigerate.

Recipes you might like:

Salmon and Vegetables Sheet Pan Dinner

Soy Sauce Marinated Salmon 

Easy Salmon Rice Bowls

If you try this Lemon Herb Grilled Salmon or another from my website, please tag me on social media, preferably Instagram @sandraseasycooking using the hashtag #sandraseasycooking so I could see all your creations and share them with everyone else. Thank you so much for all your support!

Yield: 4 Servings

Lemon Herb Grilled Salmon

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Simple Recipe for Lemon Herb-Grilled Salmon

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 1 1/2 pounds Salmon with skin
• 1/2 tablespoon Lemon Zest
• 1 tablespoon Lemon Juice
• 1 tablespoon unsalted Butter
• 1/2 teaspoon Sea Salt
• 1/2 teaspoon Ground Black Pepper
• 2 teaspoons Freshly Chopped Dill
• 1 teaspoon Freshly Chopped Parsley
• Lemon slices for the garnish

Wood pellets:

• MESQUITE or HICKORY

Instructions

1. When ready to cook, set the temperature to 325F and preheat, lid closed for 15 minutes.
2. Combine the lemon zest, lemon juice, softened unsalted butter, dill, parsley, sea salt, and ground black pepper.
3. Generously slather the top of the salmon fillet with the mixture and top with a slice of lemon. You may allow marinating for about 10 minutes or so to absorb the mixture.
4. Place the salmon fillets on the hot grill grate, skin-side facing down.
5. Cook for 20 to 25 minutes, until it reaches an internal temperature of 145F and flakes easily, or until the salmon is cooked to your preferred taste.
6. Serve with Lemon slices and perhaps garlic-butter dip

Notes

How long do you cook salmon in the oven?
It will depend on the size and the thickness of your salmon, of course. If your filet is thick I’d say about 25 minutes in the oven at 400ºF. But it has a normal size I would say about 15 minutes or until salmon flakes easily with a fork.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 378Total Fat: 24gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 115mgSodium: 370mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 38g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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