Pull Apart BBQ Chicken Sliders

TABASCO® Honey BBQ Pull-Apart Chicken Sliders on Hawaiian rolls are sticky and sweet.

Nothing says summer like a nice BBQ, and I could not be happier about that. That is why I absolutely love going to Walmart to step up my BBQ Celebration game. I can find everything that I need in one convenient location.

Ah! Don’t you just love Walmart?!

These tasty Pull Apart BBQ Chicken Sliders are flavor bombs.

Not only are they easy to make, but super fun and extremely delicious. On top of all of this, these are total crowd-pleasers.

By serving these scrumptious savory bites, you will, for sure, become the Queen or King of your party, and we all want that.

Tap here for more tasty recipes

I am delighted to be part of this campaign ad tell you about the AMAZING Summer BBQ Celebration Guide from Walmart!

In addition to this delicious recipe using the new TABASCO Honey BBQ sauce, there are so many other refreshing recipes and ideas for your next summer get-together.

My family devoured a tray of these Pull-Apart BBQ Chicken Sliders and requested more. Well, I could not be more pleased to make a tray of these again.

If you decide to make these or anything else in the Walmart Summer BBQ Celebration Guide please tag me on social media. I would love to see your creation.

When you make these easy and tasty Pull Apart BBQ Chicken Sliders, please tag me on Instagram @sandraseasycooking. You can use the hashtag #sandraseasycooking so everyone could see it.

I would love to see it and with your permission share it! Thank you for your support!

This post is sponsored by Walmart. The opinions in the text are all mine.

Continue to Content

Yield: 4

Pull Apart BBQ Chicken Sliders

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Nothing says Summer like a nice BBQ, and I could not be happier about that. These are super easy and delicious sliders.

Print

Ingredients

• 2 pounds chicken thighs, boneless, skinless
• 1 tsp Kosher salt
• 1/2 tsp black pepper
• 1 cup TABASCO® Honey BBQ Sauce, divided in half.
• 12-pack of Hawaiian rolls, halved
• 1/4 cup unsalted butter, melted.
• 4 slices pepper jack cheese
• 16 each dill pickle slices.

Instructions

1. Pre-heat an oven to 375°F.
2. Mix chicken thighs in a bowl with salt, black pepper, and ½ cup of TABASCO® Honey BBQ Sauce and bake on a lined baking sheet for 15-18 minutes.
3. Shred chicken and toss with remaining TABASCO® Honey BBQ Sauce.
4. Cut Hawaiian rolls horizontally, brush with butter, and place cut side up on a lined baking sheet.
5. Place shredded chicken and pepper jack cheese on the bottom half of rolls and cook for 5-8 minutes or until cheese is melted.
6. Top with sliced pickles, the toasted top portion of rolls, and serve immediately.

Notes

You can use BBQ Pork or Beef, cooking time may depend on the type of protein.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest