I love Bagel Salmon Sandwiches, mini or not. But anything mini just looks way more appealing. I already made something so very similar for my blog before, but I thought to update the recipe with a new post and fresh images.

Which cheese do I recommend?

Well, my top 4 choices are cream cheese, whipped cottage cheese, goat cheese, and mascarpone cheese. However, I should point out that cream cheese is the most common, though.

That being said, you can most definitely substitute something else in place of a bagel, which is absurd to even discuss given the change, but let me give you some other suggestions. I may recommend well-toasted ciabatta bread or English muffins.

These two are pretty different than bagels, but if you don’t have a bagel and want this sandwich, then use any other bread with those two being top picks.

Now, if you are on low carb and don’t eat bagels, well, I got you back. I made these mini Keto buns, which are fantastic if you are following a low-carb diet.

I actually made these for my book club ladies in the neighborhood a while ago. They loved it, so I thought to share it here too because they looked so pretty.

Mini Keto Everything Bagels

Let us move on to the recipe, which I am sure many love. These are super easy to make at home.

I truly love getting wild-caught smoked salmon, which is also the best for you, and most of the time mini bagels because I love mini foods.

If you get inspired by my post and want to make Mini Bagel Salmon Sandwiches, please tag me on SOCIAL MEDIA, so I can see your tasty creations.

Thanks for your support! Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking 

Recipes You Might Like

• Smoked Salmon Spinach Rolls

• Smoked Salmon Goat Cheese Appetizers

Yield: SERVES 4

Mini Bagel Salmon Sandwiches

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Tasty Mini Bagel Salmon Sandwiches

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 8 mini bagels
• 16 teaspoons goat cheese (or use cream cheese as alterantive)
• 1 teaspoon dill. chopped
• 12 oz smoked salmon (Approx. 290g)
• 1 jar capers, drained
• Sesame seed blend (you can use everything bagel)

Instructions

1. If your mini bagels are not presliced, then slice them halfway.
2. Spread evenly a bot of goat cheese on both halves, but if you do not like goat cheese you can use cream cheese. I use about 1 teaspoon per side of mini bagel. You can use less or more.
3. Add a bit of chopped dill, add capers, and lay about 2 to 3 slices of salmon per bagel. If your slices are bigger then cut them into smaller pieces, like 2-3 inches squares.
4. Sprinkle a bit of sesame seeds, place the bagel top over it and enjoy.

Notes

My favorite smoked salmon brands:

• Mowi Cold Smoked Norwegian Atlantic Salmon
• Foppen Norwegian Smoked Salmon Slices

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Chicken and Bacon Tortilla Pinwheels are easy, delicious, and the perfect snack or party food. It is always such a hit in my house that I keep making it at least once a week.

You can, of course, use any type of chicken you prefer and if you do not consume bacon you may use smoked turkey bacon.

I feel like bacon is such a key element that I should not miss adding it. 

We enjoy the crunchiness and smokiness of it, but it can be totally substituted with turkey.

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Anyhow, as I said this is really great after-school snack or even lunch. 

When my kids were little I use to pack this for their school lunch. They loved opening their bento box with these little delicious pinwheels.

You may use any cheese that you prefer. I love adding shredded mild cheddar, but it is really your preference which cheese you have or like.

CHECK THESE AWESOME WRAPS AND SANDWICHES

If you decide to make Chicken and Bacon Tortilla Pinwheels please tag me on INSTAGRAM @sandraseasycooking using hashtag #sandrasasycooking.

You can watch it on my Instagram reels. I’ve posted a while ago and thought to post an actual recipe on my blog. It is one of our favorites so here it is. Tap here to watch it!

I would love to see all your delicious creations and share them with my readers as well. Thanks so much for all your love and support!!!

Yield: 4 Servings

Chicken and Bacon Tortilla Pinwheels

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Chicken and Bacon Tortilla Pinwheels Recipe

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 3 Burrito size tortillas
• 3/4 block cream cheese, a bit soften
• 1/2 pouch Guacamole seasoning mix (ranch would work well too)
• 1 cup shredded cheese ( I used medium cheddar)
• 1.5 cup of sliced chicken or shredded chicken (grilled, boiled, baked, rotisserie; any on hand)
• 5 slices of bacon, chopped (must be crunchy)

Instructions

1. Bake or AIR fry bacon for 10 minutes or until it is crunchy. Allow it to cool down then chop it.
2. Shred or chop finally rotisserie chicken or any cooked chicken on hand. I love using rotisserie chicken. Remove skin and separate met from the bone. Chop or shred it, depending on your preference.
3. Spread cream cheese, 2 tablespoons or so, sprinkle guacamole seasoning or ranch all over the cream cheese then add shredded cheddar. Press cheddar into the cream cheese.
4. Now add chopped bacon bits and shredded or chopped chicken.
5. Roll it tightly and place each roll in the fridge. Cover it with a towel or film/wrap to prevent drying. Allow it to be in the fridge for about 15 to 20 minutes.
6. Take it out of the fridge and slice it with a sharp knife. start from the middle then slices into about 2 inch thick slices. The best tortilla size would be for Burotto but if you are on low carb use smaller low carb tortilla.

Notes

You can use turkey bacon if you do not eat bacon.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 739Total Fat: 39gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 142mgSodium: 1490mgCarbohydrates: 51gFiber: 44gSugar: 4gProtein: 46g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own.

Grilled Cheese Bacon and Creamy Avocado Sandwich with sun-dried tomatoes was a burst of flavors.

Can we all agree that grilled cheese sandwiches are the best? I could genuinely live on them and be a happy camper forever. However, this one got an upgrade, which we all love, don’t we?!

My family was split in half, deciding if they liked this or not only because they were not digging the sun-dried tomatoes. I was stunned, but in a way, it is understandable. We cannot please everyone’s taste buds. On the other hand, an intense sweet-tart flavor of sun-dried tomatoes require an acquired taste, so you can leave them out if you are not a fan.

TAP HERE FOR MORE SANDWICH IDEAS

I will assure you that this sandwich is just as good without it. Furthermore, I honestly loved the bits of the sweetness that came from sun-dried tomatoes against the savory taste of bacon and slightly citrusy creamy avocado.

I am so excited to tell you that I have teamed up once again with America’s oldest family-owned creamery, Minerva Dairy, to show you all super simple and tasty recipe using their incredible butter.

Just in case you already did not know, Minerva Dairy’s delightful butter is 85% butterfat, high-quality made from pasture-raised cow milk.

My family and I absolutely love this butter, so I am personally always excited to partner with such a fantastic company and a brand that I am using all the time.

I hope you all try this recipe because if you love bacon and grilled cheese, this one is a keeper for sure. With colder weather just around the corner, this sandwich makes an excellent lunch with a bowl of hot soup.

Hey, if you make my Grilled Cheese Bacon and Creamy Avocado Sandwich, please tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking.

I would love to see your tasty creations. Thank you so much for your love and support.

Other recipes using Minerva Dairy Butter:

BUFFALO CHICKEN MEATBALLS

BUTTERY SWEET POTATO CASSEROLE

SAGE AND BROWN BUTTER GNOCCHI

CARAMELIZED ONION TART

Yield: Makes 2 SANDWICHES

Grilled Cheese Bacon and Creamy Avocado Sandwich

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Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Ingredients

• 4-6 slices crispy bacon, depending on your taste
• 2 tbsp per sandwich Minerva Dairy Butter
• 4 slices of thick toast
• 1 ripe avocado mashed and mixed with a dash of salt, black pepper, and 1/4 tsp lemon juice.
• 2-3 sun-dried tomatoes, chopped per sandwich
• 4 slices of sharp cheddar
• 4 slices swiss cheese
• 4 slices brie cheese, optional

Instructions

1. Make bacon on the skillet, oven, or use air fryer if available to cook it until crispy or to your preference. Place it on a piece of paper towel and set aside.
2. Butter each slice of bread with softened Minerva Dairy Butter. I used unsalted, but herb garlic butter or sea-salt could
   be used as well.
3. Spread on one side of the toast creamy avocado, add a bit of finely chopped sun-dried tomatoes, which is optional, then add cheese and bacon. Top with more cheese and place the second slice of toast on the top.
4. Heat your buttered skillet or a griddle and place a sandwich on top to toast. It is not necessary, but you may use a cast iron
   grill press if you have one. It gives you the most fantastic grill marks.
5. Cook for a few minutes on each side or until it is golden brown. You may take it off the heat, and cover for a minute so the
   cheese could completely melt. Slice and enjoy it!
   
   

Notes

• Use thick toast like Texas toast because it holds all the ingredients much better. This sandwich becomes a party in your
  mouth.
• You may use other types of cheese, whichever you prefer.
• If you do not eat pork bacon use turkey bacon.
• If you are vegetarian, you may make it without
  the bacon and perhaps use mushrooms. It is very delicious without it.

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