I love Bagel Salmon Sandwiches, mini or not. But anything mini just looks way more appealing. I already made something so very similar for my blog before, but I thought to update the recipe with a new post and fresh images.
Which cheese do I recommend?
Well, my top 4 choices are cream cheese, whipped cottage cheese, goat cheese, and mascarpone cheese. However, I should point out that cream cheese is the most common, though.
That being said, you can most definitely substitute something else in place of a bagel, which is absurd to even discuss given the change, but let me give you some other suggestions. I may recommend well-toasted ciabatta bread or English muffins.
These two are pretty different than bagels, but if you don’t have a bagel and want this sandwich, then use any other bread with those two being top picks.
Now, if you are on low carb and don’t eat bagels, well, I got you back. I made these mini Keto buns, which are fantastic if you are following a low-carb diet.
I actually made these for my book club ladies in the neighborhood a while ago. They loved it, so I thought to share it here too because they looked so pretty.
Mini Keto Everything Bagels
Let us move on to the recipe, which I am sure many love. These are super easy to make at home.
I truly love getting wild-caught smoked salmon, which is also the best for you, and most of the time mini bagels because I love mini foods.
If you get inspired by my post and want to make Mini Bagel Salmon Sandwiches, please tag me on SOCIAL MEDIA, so I can see your tasty creations.
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Mini Bagel Salmon Sandwiches
Tasty Mini Bagel Salmon Sandwiches
Ingredients
- 8 mini bagels
- 16 teaspoons goat cheese (or use cream cheese as alterantive)
- 1 teaspoon dill. chopped
- 12 oz smoked salmon (Approx. 290g)
- 1 jar capers, drained
- Sesame seed blend (you can use everything bagel)
Instructions
- If your mini bagels are not presliced, then slice them halfway.
- Spread evenly a bot of goat cheese on both halves, but if you do not like goat cheese you can use cream cheese. I use about 1 teaspoon per side of mini bagel. You can use less or more.
- Add a bit of chopped dill, add capers, and lay about 2 to 3 slices of salmon per bagel. If your slices are bigger then cut them into smaller pieces, like 2-3 inches squares.
- Sprinkle a bit of sesame seeds, place the bagel top over it and enjoy.
Notes
My favorite smoked salmon brands:
- Mowi Cold Smoked Norwegian Atlantic Salmon
- Foppen Norwegian Smoked Salmon Slices
