Cheese Stuffed Bread Sandwiches

CHEESE STUFFED BREAD SANDWICHES… OH! YEAH!

Crusty, melty, garlicky goodness—ready to pull apart or pack for lunch! (I had to say it twice—and in all caps. You’ll understand after the first bite.)

This recipe was born when I was brainstorming ways to combine my love for cheesy spread, sandwiches, and anything stuffed.

I’ve made stuffed mushrooms more times than I can count, but let’s be honest—there are a lot of those recipes out there. So I pivoted. I went with a plan B… which turned out to be a plan A+.

Enter: stuffed bread.
Not just any bread—thick, crusty baguette loaded with garlicky herb cheese, spicy salami, and melty goodness. It’s what I like to call: simple showstopper food. Perfect for parties, brunch, or even your weekday lunchbox.

Why You’ll Love This:

• Perfect for parties, game days, or holiday tables
• Doubles as a warm appetizer or easy lunchbox sandwich
• Customizable with any deli meat or leftovers
• Garlic, cheese, herbs, and salami… need I say more?

My kids devoured this. Anything with garlic and cheese is a win in our house—and this combo with herby Boursin and salami is heaven in a crust. I’ve made this countless ways, but this one? It’s a keeper.
And yes, I found both cheeses at the deli fridge, and no, this isn’t sponsored. Just pure cheese joy.

Try it, stuff it, slice it, and tell me how fast it disappears from the table.

👉 [CLICK HERE FOR MORE DELICIOUS RECIPES]

If you make Cheese Stuffed Bread Sandwiches, tag me on Instagram @sandraseasycooking – I’d love to see your delicious creations!

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Yield: 4 Servings

Cheese Stuffed Bread Sandwiches

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Golden on the outside, creamy and savory on the inside, these Cheese Stuffed Bread Sandwiches are your new go-to for easy entertaining or cozy weekend bites. Made with garlic butter, soft herbed cheese, and spicy Italian salami, this pull-apart loaf is packed with bold flavor in every bite.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 large French baguette or Italian loaf (400–500g)
• 150g Boursin® Garlic & Fine Herbs cheese (or similar spreadable herbed cheese)
• 2 garlic cloves, minced
• 3 tbsp butter, melted
• 1 tsp olive oil
• 2 tbsp fresh parsley, chopped or 1 tablespoon dried

Serve it with:

• 80g Italian salami, thinly sliced, mix of spicy and non-spicy.

Instructions

1. STEP 1: Prep Your Bread
   Preheat oven to 190°C (375°F).
   Slice the baguette in half horizontally. You can keep it hinged for pull-apart style or fully slice it for sandwich-style pieces.
2. STEP 2: Make the Garlic Butter
   In a small bowl, mix melted butter, olive oil, minced garlic, and half the chopped parsley. Brush this generously over the cut sides of the bread.
3. STEP 3: Layer the Cheese
   Spread a thick layer of the Boursin cheese on the bottom half of the bread. Top it with the spicy cheese dip/spread.
4. STEP 4: Bake
   Close the sandwich. Brush mealed butter with garlic, and parsley all over the bread. Bake for 12 to 15 minutes until everything is hot and melty.
5. STEP 5: Add the Good Stuff
   Open the baked bread and add the salami slices evenly over the cheese. You could bake salami with cheese, but I wanted cold cuts with hot bread.
6. STEP 6: Slice & Serve
   Cut into sandwich-size portions or diagonal slices for appetizers. Brush with the remaining butter and serve warm!
   

Notes

• Tips & Add-Ins:
  Make it a meal: Add cooked bacon, leftover roast chicken, or sautéed mushrooms.
  Want it vegetarian? Skip the meat and add roasted red peppers, olives, or spinach.
  Prep ahead: Assemble and refrigerate, then bake when ready to serve.
• Serving Ideas:
  Great with soups, salads, or charcuterie boards
  Serve sliced as an appetizer at parties or brunches
  Makes an excellent picnic or lunchbox sandwich
  

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 484Total Fat: 21gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 51mgSodium: 989mgCarbohydrates: 58gFiber: 3gSugar: 4gProtein: 18g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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