Instructions

1. Preheat oven to 375F (180C)
2. Cook spinach in the skillet until defrosted and looks cooked, 5 to 6 minutes at medium-high heat. Then add a pinch of salt and a bit of water. Transfer to blender or food processor then process until smooth in texture, almost like a paste. Water helps to get it going. I like to precook it first because it blends better in my opinion. It cooks fast, and just enough time for the oven to preheat.
3. Mix eggs in a large bowl, then add flour, olive oil, baking powder, salt and black pepper, and blended spinach. Make sure the bowl is large enough. I would recommend using a hand mixer to combine the mixture together, although a heavy-duty whisk will do the job just fine.
4. Now, line your baking sheet (9x13 or similar size) with parchment paper.
5. Pour spinach mixture, shake to take out any bubbles, and spread so we have an even layer.
6. Bake in the preheated oven for 18 to 19 minutes.
7. Remove from the oven, then from the baking sheet onto the large clean cotton kitchen towel.
8. If the parchment paper sticks, carefully peel it, then make a roll with a kitchen towel, until you have the filling ready.
9. If you have wax paper line a large parchment paper under the spinach roll.
10. Drizzle or brush a bit of oil on the inside where before spreading the cheese. Make sure the cream cheese is at room temp. for easier spreading.
11. I like to slightly shave the end of the further end with the sharp knife just to make it fit better when we finish rolling. Cut shorter sides just a millimeter or two off the edge.
12. Spread cream cheese evenly then add smoked salmon all over. As you can see in the picture, i separated large pieces so I could fit them all over the roll. You can of course use more salmon than I did but it is not necessary.
13. Roll it back into a roll trying to make it as tight as possible. I used wax paper to help me to roll them wrap them up and refrigerate them for at least 15 minutes before slicing them into pinwheels.
14. Now after it chills in the fridge, take it out, then using a sharp knife cut the roll in th half, then that half in another half, and that way your small rolls or pinwheels will look equal in size.
15. Sprinkle with sesame seeds, or everything bagel if you prefer, then sere with cheery tomatoes and beautiful fresh rosemary.