In our house, simple, flavorful meals are a must. We love chicken, zucchini, and feta, so this Sheet Pan Chicken with Roasted Zucchini & Feta has become a go-to recipe. It’s low-carb, easy to make, and packed with flavor—perfect for those nights when I want read more
Let’s be honest—guacamole is already a classic, crowd-pleasing dip. But this chunky guacamole? It’s next-level. I love dips. They’re addictive, delicious, and simple to make. Plus, they’re perfect for any gathering. Whether it’s game day, a casual get-together, or just a snack craving, this guacamole read more
One of my favorite recipes last summer was this Southwestern Inspired Guacamole, and it quickly became a hit. When I shared a reel on Instagram and Facebook, the feedback was amazing—people especially loved it on Facebook!
This recipe has a fun backstory. My daughter, Anna, and I stumbled upon a Southwestern guacamole at Aldi while shopping for snacks for our movie night. One bite, and we were hooked!
But as someone who loves creating in the kitchen, I couldn’t resist trying to make it myself.
After reading the ingredients list, I got inspired. I firmly believe every recipe has room for improvement.
While some recipes take a bit of trial and error to perfect, this one came together beautifully from the start.
Now, six months later, it’s still a family favorite. We make it at least once every couple of weeks. To be honest, I am grateful that we can find most produce like tomatoes and avocados all year long.
This guacamole is incredibly versatile. We enjoy it as a topping on fresh salads, stuffed into chicken wraps with plenty of grilled chicken and crisp lettuce, or simply as a dip with tortilla chips.
I said this is for 4 people, but between you and me, I can finish this whole bowl. I love this dip so much and I hope you do too.
If you decide to give Southwestern Inspired Guacamole a try, I’d love to hear what you think! Let me know how you like it or how you make it your own.
I started a new lifestyle website called Mug Of Reality, where you can find book reviews, recipes, and so many other things, so I would love it if you check it out!
The Best Southwestern Inspired Guacamole Dip
Serve cold and within a day or two. Keep refrigerated!
I said this is for 4 people, but between you and me, I can finish this whole bowl.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
This cheesy broccoli frittata or as I like to call it a low-carb oven-baked delight is a quick, easy, and delicious meal that fits perfectly into a low-carb lifestyle. Not only is it wonderful on its own, but I love pairing it with air-fried sausages, read more
When it comes to creating the perfect appetizer, simplicity often reigns supreme. This recipe was initially intended as a Three-Ingredient No Bake Buffalo Chicken Dip. However, to ensure transparency and avoid any potential backlash on social media, let’s be honest: we will be incorporating read more
A delicious and healthful recipe, Air Fryer Ginger Turmeric Cauliflower over Yogurt combines the aromatic mixture of ginger and turmeric with the nutty flavor of roasted cauliflower.
This delicious creation is rich in antioxidants, nutrients, and taste. This dish will fulfill your cravings whether you’re seeking for a side dish or the main entrée for a vegetarian supper. The yogurt cools the palette after each bite by adding a smooth and creamy ingredient.
There are several health advantages to this dish in addition to its great flavor. Caoliflower, a cruciferous vegetable also known as Brassica vegetable is high in fiber, vitamins, and minerals. It’s one of those Veg that I really love muching raw, but also roasted like this.
It is an excellent supplement to any diet because it is low in calories and high in antioxidants. Conversely, turmeric and ginger are well known for their ability to support a healthy immune system and their anti-inflammatory qualities among many other health benefits.
Even while this dish is typically served vegetarian, it goes well with a wide range of meats; fish, chicken, or any other protein you like will all work well together to enrich and balance the taste of the dish.
The charred notes from the grilled meat combined with the roasted cauliflower and creamy yogurt create a symphony of flavors that will tantalize your taste buds.
As a firm advocate of balanced meals, I believe this Air Fryer Ginger Turmeric Cauliflower over Yogurt dish is the perfect addition to any meal. The combination of savory and a bit sweet flavors creates a harmonious balance.
Also, using the air fryer for this recipe will give you crispy and flavorful Ginger Turmeric Cauliflower with a fraction of the oil used in traditional roasting.
Now, when we are mentioning oven roasting, then you can roast these for 20-25 minutes, or until you reach a texture to your liking. If you do not have an air fryer you can use the convection mode feature which is built-in nowadays on most newer range ovens
Convection ovens and air fryers are somewhat similar appliances. Both of them function by using a fan to circulate hot air, which gives food a more uniform, quicker cooking, as well as a crispier texture. Obviously, you can’t use it for everything, but for roasting, it is perfect.
Whether you serve it as a side dish or make it the centerpiece of your meal, this delightful creation is sure to impress. I encourage you to give it a try and let me know what you think!
If you try making this simple dish, Air Fryer Ginger Turmeric Cauliflower over Yogurt, let me know here or over social media. Don’t forget to follow me on Instagram, Facebook or Pinterest; search @sandraseasycooking
Happy Cooking!
Using the air fryer for this recipe will give you crispy and flavorful Ginger Turmeric Cauliflower.
Regular plain yogurt can definitely be used with Greek yogurt, however Greek yogurt has the potential to have twice as much protein per serving.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
In my humble home, there’s a dish that has become a family favorite, one that I affectionately call “Lasagna.” However, despite its name, this delightful creation is not your typical lasagna. Instead, it is a mouthwatering Chicken and Zucchini Tortilla Casserole that has won over read more
I love these Hawaiian Inspired Chicken and Pineapple Skewers, so I wanted to share the recipe this summer. It looks like I am on a roll with chicken recipes. Anyway, I promise I will post something else soon. I cut back on my consumption of read more
It’s a grilling season; nothing compares to the taste of juicy, succulent chicken cooked on the barbecue. Try these Grilled Lemon Chicken Skewers if you’re searching for a tasty and simple summer recipe.
These delicate chicken skewers are bursting with citrus flavors and just need a few basic ingredients. They are ideal for your upcoming gathering, dinner party, or BBQ.
As soon as the weather here began to warm up, we started making these, and my family adores them. These are improved with the addition of herbs and more black pepper.
That being said, chicken broth makes all the difference, I think. It gives chicken that extra juiciness that we all love. Now you can avoid dried grilled chicken.
With these delicious chicken skewers, prepare to wow your visitors and enjoy the taste of summer. I love serving them on naan, but you can also serve them with salad or with another type of bread.
Yes! I believe you can use turkey as well as pork tenderloins for this recipe.
If you decide to make Grilled Lemon Chicken Skewers please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.
If you are private you can DM me a pic. I would love to see your creations!
Check out my New Blog called Mug Of Reality. I just started a few months ago and it is still a work in progress but I love this process.
Enjoy!
Delicious and super easy recipe for Grilled Lemon Chicken Skewers
You can cool the chicken completely, and remove it from the skewers before storing leftovers in a glass container. Heat before eating!
If you are using bamboo skewers it is always a good idea to soak them a bit in cold water before adding anything on them. They could burn easily so you would want to prevent that by soaking them for about 10 minutes before adding chicken.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
Grilled Chicken Bruschetta is one of my favorite low-carb meals. However, you can serve it over salads, with potatoes, rice or even pasta and create something even more incredible. Now that grilling season is around the corner this chicken will be in rotation around here. read more
