Mornings can be hectic, and sometimes the last thing you want to do is cook. That’s why these make-ahead Freezer-Friendly Bagel Breakfast Sandwiches are a total game-changer!
They’re packed with protein, customizable to your taste, and way better than store-bought versions. Plus, they’re freezer-friendly, so you can make a big batch over the weekend and have breakfast ready in minutes all week long.
Whether you’re feeding a busy family or want to simplify your mornings, these sandwiches are the perfect solution. They’re made with fluffy eggs, juicy sausage, and melty cheese on a toasted bagel—pure comfort food to fuel your day!
To be perfectly honest with you, these breakfast sandwiches are the ultimate morning hack! Make a batch, pop them in the freezer, and start your day stress-free. Who’s trying them? Let me know in the comments!
Customization Ideas—
Why You’ll Love These:
✔️ Make-Ahead Convenience – Prep a batch and have breakfast ready for the week!
✔️ Freezer-Friendly – Store and reheat effortlessly.
✔️ Low-Carb Option – Swap the bagel for keto-friendly bread or wrap it in lettuce.
✔️ Customizable – Use bacon, turkey sausage, or add veggies for variety.
Tips:
1️⃣ Eggs – Bake a batch of eggs in the oven for easy cutting. Season to taste.
2️⃣ Sausage Patties – Use pork sausage and shape it into patties, then cook until golden brown. You can use turkey or beef breakfast sausages, too.
3️⃣ Bagels – Toast them for a crisp texture that holds up well.
4️⃣ Assemble – Stack eggs, cheese, and sausage onto the bagels.
5️⃣ Freeze – Wrap individually in parchment paper and store in a freezer-safe bag. You can also keep them in the fridge for even easier re-heating.
Tips for the Best Freezer-Friendly Breakfast Sandwiches
✔ Use sturdy bread – Bagels, English muffins, or keto-friendly buns hold up best. Softer breads can get soggy.
✔ Cool everything before assembling – This prevents excess moisture, which helps the sandwiches stay fresh in the freezer.
✔ Wrap individually – Wrap each sandwich in parchment paper (or foil) before placing them in a freezer-safe bag or wrapping them with plastic film/wrap. This keeps them from drying out or getting freezer burn. Write the date, and what’s in it.
✔ Reheat properly – From frozen, microwave for 1-2 minutes, flipping halfway through. For a crispier texture, reheat in an oven or air fryer at 350°F for 8-10 minutes.
As you can see they are easy to make, customizable, and perfect for meal prepping.
For all of you who are on a low-carb and gluten-free diet like me, try these options. It is so good, and you can most definitely make it ahead.
With that being said, it takes you 10 minutes from start to finish to whip this brekkie for yourself.
Similar Recipes:
Phyllo Dough Beef Rolls
English Muffin Baked Sandwiches
Hey, if you decide to make these freezer-friendly bagel sandwiches, please let me know in the comments or share it with me on social media such as Instagram or Facebook, Pinterest; @sandraseasycooking with the same hashtag #sandraseasycooking.
Freezer-Friendly Breakfast Sandwiches
Tasty and easy freezer-friendly badge sandwiches.
Ingredients
- 8 mini bagels (or English muffins, keto buns, etc.)
- 8 sausage patties; I used Hot Breakfast Sausage Roll, 1 lbs.
- 6 large eggs + 1/4 cup of water
- 8 slices of deli American cheese (cheddar, gouda, or Swiss)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp butter or olive oil for cooking, and toasting bagels
Instructions
Cook the eggs:
- Whisk eggs with water, salt, and pepper.
- Add whisked eggs into a greased baking dish, (You can add to the baking pan lined with a parchment paper like I did.), then place that pan in a sheet pan.
- Pour about 1/2 cup of water into that hot pan. This will create a slight steam around the baking pan with eggs making them cook smooth. This is almost like a double broiler.
- Bake at 350°F (175°C) for 15 to 17 minutes, or until set. Alternatively, scramble in a pan over low heat. Or you can add them to muffin tins.
Cook the sausage patties:
- Heat a skillet over medium heat.
- Slice sausages in equal parts, then cook the sausage until browned and fully cooked. Set aside.
Assemble the sandwiches:
- Slice bagels in half and toast lightly.
- Place an egg round, a sausage patty, and a slice of cheese on each bagel half.
- Top with the other half of the bagel.
Wrap & store:
- Let the sandwiches cool completely.
- Wrap each in parchment paper (or foil), write what's in it, then place them in a freezer-safe bag, or wrap it again but with plastic film/wrap.
To reheat:
- For a crispier texture, bake in an oven or air fryer at 350°F (175°C) for 8-10 minutes.
- Microwave: Wrap in a damp paper towel and heat for 1-2 minutes.
Oven: Bake at 350°F for 10-12 minutes until warm.
Notes
For regular-sized bagels, you will have to add more sausage. I would say a pound and a half to two pounds, depending on how big you want your patties.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 852Total Fat: 45gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 382mgSodium: 2028mgCarbohydrates: 69gFiber: 2gSugar: 13gProtein: 41g
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.