Category: APPETIZERS

Phyllo Dough Beef Rolls

Phyllo Dough Beef Rolls

Stuffed with seasoned ground beef and onions, these flaky phyllo rolls are a protein-rich treat you can enjoy as a meal, snack, or party appetizer. My whole family loves them just as much as I do—and honestly, anyone who loves pastry, beef, and finger foods read more

Chunky Guacamole

Chunky Guacamole

Let’s be honest—guacamole is already a classic, crowd-pleasing dip. But this chunky guacamole? It’s next-level. I love dips. They’re addictive, delicious, and simple to make. Plus, they’re perfect for any gathering. Whether it’s game day, a casual get-together, or just a snack craving, this guacamole read more

Southwestern Inspired Guacamole

Southwestern Inspired Guacamole

Southwestern Inspired Guacamole

One of my favorite recipes last summer was this Southwestern Inspired Guacamole, and it quickly became a hit. When I shared a reel on Instagram and Facebook, the feedback was amazing—people especially loved it on Facebook!

This recipe has a fun backstory. My daughter, Anna, and I stumbled upon a Southwestern guacamole at Aldi while shopping for snacks for our movie night. One bite, and we were hooked!

But as someone who loves creating in the kitchen, I couldn’t resist trying to make it myself.

After reading the ingredients list, I got inspired. I firmly believe every recipe has room for improvement.

While some recipes take a bit of trial and error to perfect, this one came together beautifully from the start.

Southwestern Inspired Guacamole

Now, six months later, it’s still a family favorite. We make it at least once every couple of weeks. To be honest, I am grateful that we can find most produce like tomatoes and avocados all year long.

This guacamole is incredibly versatile. We enjoy it as a topping on fresh salads, stuffed into chicken wraps with plenty of grilled chicken and crisp lettuce, or simply as a dip with tortilla chips.

Southwestern Inspired Guacamole

I said this is for 4 people, but between you and me, I can finish this whole bowl. I love this dip so much and I hope you do too.

If you decide to give Southwestern Inspired Guacamole a try, I’d love to hear what you think! Let me know how you like it or how you make it your own.

Recipes you might like:

Taco Style Cream Cheese Dip

Easy Crispy Feta Roll

Biscuit and Mozzarella Skillet Bites

No Bake Buffalo Chicken Dip

I started a new lifestyle website called Mug Of Reality, where you can find book reviews, recipes, and so many other things, so I would love it if you check it out!

Yield: SERVES 4

Southwestern Inspired Guacamole

Southwestern Inspired Guacamole

The Best Southwestern Inspired Guacamole Dip

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 (RIPE) avocado, more if you want it creamier
  • Drizzle of Olive Oil
  • 1 tablespoon lime or lemon juice
  • 1/2 cup corn, defrosted (or canned, organic)
  • 1/2 cup black beans
  • 1 to 2 tomato, diced (I love tomato on the vine)
  • 2 garlic clove, minced
  • 1/4 cup red onion, optional
  • Pinch of salt or to taste
  • Pinch of black pepper
  • Pinch of Cayenne pepper, optional

Instructions

  1. Scoop the avocado flesh into a bowl and mash it with a fork to your desired consistency.
  2. Drizzle with olive oil and lime or lemon juice to enhance flavor and prevent browning.
  3. Add the corn, black beans, diced tomatoes, minced garlic, and red onion (if using).
  4. Season with salt, black pepper, and cayenne pepper (if you like some spice).
  5. Mix everything gently until well combined.
  6. Taste and adjust seasonings as needed.

Serve cold and within a day or two. Keep refrigerated!

Notes

I said this is for 4 people, but between you and me, I can finish this whole bowl.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 97Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 38mgCarbohydrates: 14gFiber: 3gSugar: 3gProtein: 3g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Easy and Tasty Mini Biscuit Pizza Bombs

Easy and Tasty Mini Biscuit Pizza Bombs

I’ve been meaning to share this recipe for my easy and delicious Mini Biscuit Pizza Bombs for ages! So, I have made versions like Taco Biscuit Skillet Bites and Biscuit and Mozzarella Skillet Bites before, but I hadn’t shared this bite-sized pizza bomb recipe until read more

No Bake Buffalo Chicken Dip

No Bake Buffalo Chicken Dip

  When it comes to creating the perfect appetizer, simplicity often reigns supreme. This recipe was initially intended as a Three-Ingredient No Bake Buffalo Chicken Dip.  However, to ensure transparency and avoid any potential backlash on social media, let’s be honest: we will be incorporating read more

Charcuterie Snack Plates

Charcuterie Snack Plates

Charcuterie Snack Plates

When it comes to Charcuterie Snack Plates, the possibilities are truly endless.

You can easily put together a plate that suits your guests’ preferences, whether you have one or ten of them. It’s a great option, especially if you have vegetarian friends, as you can create a plate just for them in under 10 minutes.

I usually make these snack plates for my family or when I have friends over, but my kids often request them for movie nights or our mini sporting event watch parties.

Charcuterie Snack Plates

I make use of whatever ingredients I have on hand, even if I’m short on time.

Alternatively, I do a bit of planning to ensure my Charcuterie Snack Plates look just the way I want them to.

For this particular plate, I opted for quick combinations that complement each other. I included boiled eggs wrapped in prosciutto, a variety of cheeses, crackers, and, of course, pickles.

With that being said you can use whatever you wish and create your snack plates, but you can most definitely use my post and my plates as a guide to start if you do not know where to start.

I know one thing everyone loves them no matter what combo you use.

Charcuterie Snack Plates

Additionally, I sliced sweet mini peppers in half and filled them with delicious full-fat ricotta cheese, sprinkled with seasoning like everything bagel or Mediterranean Spice Blend. To add a finishing touch, I included salted nuts.

These snack plates are simple, elegant, and delicious. They are a perfect addition to any party or a delightful treat for yourself.

Who loves making them?

If you are inspired by me to create your own Charcuterie Snack Plates, please tag me on social media. Thanks for your support! Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking

Recipes you might like:

Movie Night Snack Plates

Waffle Breakfast Board

Loaded Sheet Pan Nachos

Oval Pizza Boats

Yield: PARTY FOOD

Charcuterie Snack Plates

Charcuterie Snack Plates

Charcuterie Snack Plates

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • Hard boiled eggs
  • Two types of cheddar cheese
  • Mozzarella
  • Crackers
  • Sweet Peppers, sliced
  • Ricotta Cheese
  • Seasoning; Mediterranean Spice Blend
  • Prosciutto
  • Dry Salami
  • Kosher pickles
  • Nuts, walnuts, pistachio, etc.
  • Fresh herbs as decoration such as thyme, basil or rosemary

Instructions

  1. You can arrange whatever you want, and use whatever ingredients you want.
  2. I just wrote products that I used, and not necessarily brands. You can use brands that you love.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Loaded Sheet Pan Nachos

Loaded Sheet Pan Nachos

There’s something undeniably special about gathering with loved ones to watch a thrilling sporting event on TV. And what better way to enhance the excitement than with a mouthwatering tray of nachos? I don’t think so. Imagine a big baking sheet filled with crispy tortilla read more

Air Fryer Ginger Turmeric Cauliflower over Yogurt

Air Fryer Ginger Turmeric Cauliflower over Yogurt

A delicious and healthful recipe, Air Fryer Ginger Turmeric Cauliflower over Yogurt combines the aromatic mixture of ginger and turmeric with the nutty flavor of roasted cauliflower. This delicious creation is rich in antioxidants, nutrients, and taste. This dish will fulfill your cravings whether you’re read more

Easy Crispy Feta Rolls

Easy Crispy Feta Rolls

 

– Delightful Finger Food Recipe

Easy Crispy Feta Rolls

Our household is particularly fond of feta and phyllo dough, and we enjoy experimenting with various recipes. One standout dish that we highly recommend is the Easy Crispy Feta Rolls.

These rolls are not only delectable but also truly easy to prepare, making them an excellent choice for both seasoned cooks and beginners.

They are a perfect addition to any gathering, whether a casual get-together or a formal dinner party. You can also get creative and try different fillings.

TAP HERE FOR TASTY FINGER FOOD RECIPES

Easy Crispy Feta Rolls

I will share with you a step-by-step guide to create this mouthwatering recipe that is sure to impress your guests. So, the next time you are searching for a crowd-pleasing appetizer, give these feta rolls a try, and watch them disappear in no time.

Additionally, do not skip the honey. Although I was initially skeptical, I have come to appreciate its sweetness and balance, which helps to counteract the saltiness of the feta. It is a delightful addition to the recipe!

Easy Crispy Feta Rolls

My family enjoys watching sporting events on television, especially basketball or football, so I usually have to make extra.

I also wanted to show you that you could make them with or without sesame seeds. Sesame seeds’ nutty flavor goes great with salty feta, crunchy dough, and honey. It all just meshes so perfectly!

In the end, the decision regarding using sesame seeds will be yours, although I strongly advise it.

Easy Crispy Rolls

Hey, if you decide to make my version of Easy Crispy Feta Rolls, please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.

Rolls Recipe

Recipes you might like:

Beef Stuffed Piroshki

Oval Pizza Boats

Taco Biscuit Skillet Bites

Phyllo Triangles Stuffed with Cheese

My favorite skillet this week has been this wonderful GreenLife Soft Grip Healthy Ceramic Nonstick, 7″ and 10″ Frying Pan Skillet. I will link it to Amazon so you can check it out HERE.

how to make rolls

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Yield: Serves 5

Easy Crispy Feta Rolls

Easy Crispy Rolls Recipe

DELICIOUS, and super recipe for Easy Crispy Feta Rolls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 20 sheets of Store-bought phyllo dough; 1/2 pack
  • 10 oz (300g) Block of Feta Cheese (or crumbled)
  • 2 large eggs
  • 1 tablespoon water
  • 1 tablespoon Olive oil
  • 1/4 cup neutral oil, oil for frying; I used organic canola oil

Instructions

  1. Pat dry feta cheese using a paper towel or a cotton kitchen towel. Slice a block of feta cheese. Use a sharp knife to slice feta into strips that are about 2 inches by ½ inch in size. So, if the cheese still looks a bit wet, just lightly pat dry those feta strips. If you only have crumbled cheese, no problem, use a couple of tablespoons of crumbled feta.
  2. Mix eggs, olive oil, and water very well.
  3. For each roll, I used two sheets of phyllo dough so it doesn’t break and it has a nice bite and crunch.
  4. Peel off two sheets of phyllo then light brush with egg mixture.
  5. Place a strip of feta in the center, and at the bottom of the phyllo dough and roll twice, then tuck both sizes in brush with a bit more egg mixture, and finish rolling.
  6. If you wish to use sesame seeds after you finish rolling all of them, lightly brush each roll with egg minute and carefully spine and dip sesame seeds all around.
  7. Frying: Heat the oil in a skillet and carefully place each feta roll. Don’t overcrowd a skillet so cook 3 to 4 at a time on medium heat. Cook them until they are golden and crisp, 25-30 seconds on each side. *For air fryer, cook for 6 minutes, then turn them around and air fry for 6 more or until crispy. This depends on your air fryer.
  8. Remove them with two forks or a slotted spoon. Set the fried feta on a paper towel to absorb excess moisture, and repeat until all of the rolls have been fried.

Serve with honey for the best taste.

Notes

If you do not have feta block, you may use crumbled feta cheese.

However, if you have a chance get feta from sheep's milk. I got mine in Costco called Tnuva Feta Sheep's Milk Cheese. I only use 10 of these about 3/4 of one block of cheese, so approximately 10 oz (300g)

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Homemade Cheese Pastry

Homemade Cheese Pastry

Aka SIRNICA Homemade Cheese Pastry, also known as “Sirnica” in Southeastern Europe, is a beloved delicacy and one of my personal favorites alongside beef burek. Its popularity in the region speaks volumes about its taste and irresistible appeal. One of the key ingredients of this read more