Entertaining is not my strong suit because I value my peace. You see, I’m a natural introvert as well, so I’ve long since quit forcing myself to attend social gatherings and parties. Or at least a partial one, because while I enjoy going out for lunch or a cup of coffee with my friends, anything larger is not my cup of tea.

That said, I enjoy making these plates for my family or myself when I want to watch a movie.

When I make these delectable platters for movie night, it’s usually a hit.
I prefer to use a team, such as a lox plate, but you can use any ingredients you have on hand. Instead of using a large board, you can use a small “charcuterie” snack dish.

You can also use any type of cracker you choose. I occasionally combine crackers, meats, and, of course, cheeses. However, carrying something you enjoy or have on hand is really adaptable.

If you’re a vegetarian, these are also quite simple. Putting together vegetarian platters is a lot of fun.

I’ve prepared it with sweet peppers, cucumbers, and soft cheeses like cream cheese or goat cheese several times. These would be a great vegetarian low-carb choice.

TAP HERE FOR MORE EASY SNACKS

Crackers, smoked salmon, goat cheese, small cucumbers, cheese cubes, ricotta-stuffed mini peppers with everything except the bagel seasoning, and almonds for added crunch are on my plates.

These are some seriously tasty snack dishes. Don’t you think so? As I previously stated, you are free to mix and match and use whatever you like.

Hey, if you like my Movie Night Snack Plates, please tag me on Instagram @sandraseasycooking. I like seeing all of your lovely creations and variations on my recipes. It’s all about cooking and making something like these platters. Make the best of what you have, and creativity will follow.

So there is not really a recipe here but I will add anyways what I used. I guess it is always good to have a reference.

SALMON RECIPES YOU MIGHT LIKE:

Salmon Wellington

Smoked Salmon Goat Cheese Appetizers

Yield: 4 Plates

Movie Night Snack Plates

Print

Movie Night Snack Plates, or lazy weekend nibbles, these plates are easy, delicious, and perfect any time, for any occasion.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 16 oz Smoked Norwegian Salmon Slices
• 4 mini cucumbers, sliced
• 1.5 cups cubed cheese
• 8 mini peppers, sliced in half
• 8 tablespoons ricotta cheese
• 4 tablespoon goat cheese
• 24-30 crackers of your choice
• 1 cup almonds
• 1 tablespoon everything bagel
• Decorate with sprigs of fresh rosemary and dill

Instructions

Using smaller plates, arrange all the products in the ingredients list as seen in my pics.

If you don't like ricotta you can use cream cheese or similar to stuff each pepper in half. You can use sesame seeds or everything bagel to sprinkle on the top of peppers and cheese, it's both delicious and appealing.

You may use many crackers, or maybe even bruschetta. As long as it's crunchy it will be fantastic with this.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Galette is a simple open pastry that you can pretty much make sweet or savory.

It makes an amazingly easy and delicious lunch or dinner option or perhaps a dessert if you’re making a sweet version.

I made this galette by using sauteed mushrooms and chopped leeks.

Furthermore, I used goat cheese dip infused with herbs and garlic seasoning, so this galette’s taste had an extra depth of flavor. 

I am sure you would love it with spreadable cream cheese with a dash of Herbes de Provence and garlic powder.

Mmhmm!!! Yum! I would love that version more, I think, because I’m not the biggest fan of tangy goat cheese taste, although it goes so well with this pastry.

My daughter and I love it!

Well, I must admit it was one satisfying lunch for both of us. My boys hate mushrooms, so we didn’t even offer, but there was nothing left anyway.

I believe next time, I’m going to make a big bowl of mixed spring greens and enjoy it even more. This is my favorite way to bake; it doesn’t require too much fuss, it looks homemade and rustic and above all, it always comes out delicious no matter what filling you are using.

Over the years I’ve posted several open pies, with berry is one of our all-time favorites, but with apples or peach and plum is close by too.

Hey, if you try Mushroom and Leek Galette, please tag me on Instagram @sandraseasycooking or Facebook.

Also, I am on TikTok now. If you are on it give me a follow. I post mostly low-carb recipes there. Thank you so much for your support!

Recipes you might like:

TRIPLE BERRY GALETTE RECIPE

PLUM AND PEACH GALETTE

FULL MEAL FROM THE GRILL

PEACH TART WITH LEMON THYME

CARAMELIZED ONION TART

Yield: SERVES 2 TO 4

Mushroom and Leek Galette

Print

Galette is a simple open pastry that you can pretty much make sweet or savory. It makes an amazingly easy and delicious lunch or dinner option.

Prep Time 10 minutes

Bake Time 25 minutes

Additional Time 10 minutes

Total Time 45 minutes

Ingredients

• 1 pie crust, homemade or store-bought
• 2-3 tbsp Goat cheese with herbs and garlic
• 1 tbsp olive oil
• 1/2 pound baby Bella mushrooms, sliced
• 1 leek, sliced

Seasoning:

• 1/4 tsp salt or to taste
• 1/4 tsp black pepper
• 1 tsp dried parsley
• 1 tsp Herbes de Provence

Topping:

• 1 tbsp unsalted butter, melted + 1 teaspoon
• The punch of coarse sea salt for the crust *optional

Instructions

1. Saute mushrooms and leek with olive oil over medium-high heat for approx 7 minutes. Add seasoning to please
   your taste and stir.
2. Mushrooms will produce some liquid, so use a slotted spoon to transfer from the skillet to the pastry.
3. Preheat oven to 375 degrees Fahrenheit.
4. Now open the defrosted pie crust and place it in the oven-safe skillet or baking pan. If you have parchment paper, I will line the bottom beforehand, so it's easy to remove the galette from the pan/skillet.
5. Spread goat cheese in the middle leaving about an inch to the edge free.
6. Transfer mushroom and leek in the middle of the crust and on the top of the cheese.
7. Fold edges and brush with melted butter all around the pastry.
8. Bake for about 25 minutes or until the crust looks golden brown.
9. Brush with a bit more butter and add a sprinkle of coarse sea salt if you wish in the crust part.
   
   

Notes

You can use caramelized onions as well.

For cream cheese spread option: Use 1/4 softened cream cheese, a sprinkle of garlic powder, and a sprinkle of Herbes
de Provence. Of course, you may use any other herb that you prefer. However, YOU could use Philadelphia cream cheese herb and garlic.

Also, you can make pie crust.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Baked Artichoke and Spinach Dip is such an easy recipe. All you need to do is put everything together bake and serve. It is a perfect treat to quickly make especially if you have unannounced guests.

I don’t know about you, but for me, even a simple dip is enough to satisfy my hungry belly.

I wanted to share this one for a while now but never really got a chance to do it.

Just the other day, I made it for my family and swear we could smear it over cooked pasta or dip potatoes wedges in this yummy dip.

Tap here for a tasty and easy dip recipe ideas

It is such an easy way to create an incredible dish with a limited amount of ingredients.

Now, this is not just perfect for entertaining, but for movie nights, sporting parties, or potlucks. I made it many times just when I want a quick snack.

My daughter and I usually prep this one when we are catching up on our favourite shows.

Well, we serve a bunch of other things but this one is most certainly in the centre of our table. We just love munching on snacks and dips while enjoying our time together.

I really do hope you guys like this classic dip as much as my family and I love.

Hey, if you get inspired and make this quick and easy Baked Artichoke and Spinach Dip, please tag me on Instagram.

@sandraseasycooking with hashtag #sandraseasycooking. I would love to see all your tasty creations. Thank you so much in advance!

RECIPES YOU MIGHT LIKE:

PEANUT BUTTER CREAM CHEESE DIP

TACO STYLE CREAM CHEESE DIP

ARTICHOKE AND CANNELLINI BEANS HUMMUS

PUMPKIN PIE HUMMUS

HUMMUS WITH BEETS

Yield: Serves 6

Baked Artichoke and Spinach Dip

Print

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 1 (8-oz.) block cream cheese, softened at room temp.
• 1/2 cup plain Greek yoghurt
• 1 cup sour cream
• 2 tablespoons mayonnaise
• 1 cup freshly grated Parmesan
• 1 cup shredded cheddar, plus more for topping
• 1/2 cup shredded Swiss cheese
• 1 (10-oz.) package frozen spinach, defrosted and chopped, squeeze out any additional liquid
• 1 (14-oz.) can or a jar artichoke hearts, drained and chopped
• 1 teaspoon garlic (or 2 cloves minced garlic)
• 1 teaspoon lemon zest
• Kosher salt and ground black pepper to taste

Topping:

• Everything bagel seasoning

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine all ingredients and mix until everything is combined and season with salt and pepper to taste.
3. Transfer to a baking dish and smooth top with a spatula. Then, top the mixture with more shredded cheddar.
4. Bake until bubbly and slightly golden, about 20 to 25 minute. Turn your oven to broil for 1 minute to make this dip into a deeper golden brown.
5. Top with everything bagel seasoning, if desired.
6. Serve with bread slices or crackers.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

DISCLOSURE:

SANDRA’S EASY COOKING a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking recommended products to Amazon.com and affiliated sites. My Amazon Store.