I’ve been meaning to share this recipe for my easy and delicious Mini Biscuit Pizza Bombs for ages!
I’ve done versions like Taco Biscuit Skillet Bites and Biscuit and Mozzarella Skillet Bites before, but I hadn’t shared this bite-sized pizza bomb recipe until now.
These Mini Pizza Bombs are perfect for any occasion—whether it’s game day munchies, book club bites, after-school snacks, or a quick treat for unexpected guests. They’re always a hit with everyone, young and old alike!
If you’re up for making homemade buttery biscuits for this recipe, go for it! But I’m all about smart shortcuts, and using store-bought biscuit dough makes these Pizza Bombs quick and hassle-free.
No need to chill or wait for the dough to rest—just simple, deliciously fun that’s ready in no time.
My family loves these, especially during football season when snackable finger foods are a must!
Creative Ideas Using Store-Bought Biscuits:
- Breakfast Sandwiches – Use biscuits as the base for breakfast sandwiches with scrambled eggs, cheese, and bacon or sausage.
- Mini Calzones – Roll out biscuit dough, fill with cheese and your favorite pizza toppings, then fold and bake for easy, handheld calzones.
- Pot Pie Topping – Swap out pie crust for biscuits as a topping on chicken pot pie for a comforting, flaky finish.
- Monkey Bread – Cut biscuits into pieces, coat them in cinnamon sugar, and bake with butter and brown sugar for a pull-apart monkey bread.
- Stuffed Biscuit Cups – Press biscuits into muffin tins, then fill with taco meat, cheese, and veggies for a savory treat.
- Cheesy Buffalo Chicken Biscuit Puffs – Have any leftover rotisserie chicken, mix it with buffalo sauce, cream cheese, and sharp cheddar, and add it to the biscuits.
- Sweet Cinnamon Sugar Biscuit Donuts – Combine sugar, unsalted softened butter and cinnamon and make the ultimate fall biscuit donuts.
These recipes are quick, versatile, and loved by everyone.
If you decide to make these yummy bombs please tag me on social media; Please don’t forget to follow me on Instagram, Facebook, Pinterest, or TikTok; search @sandraseasycooking
Happy Cooking!
– Sandra
AMAZON FINDS:
This “Cuisinel Cast Iron Skillet with Lid” – 12″-inch Pre-Seasoned Covered Frying Pan Set + Silicone Handle & Lid Holders is absolute perfection!
Easy and Tasty Mini Biscuit Pizza Bombs
Ingredients
- 1 can store bought biscuit, 8 count
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella
- 1/2 cup mini pepperoni
- 2 tablespoon unsalted butter
- 1/2 tablespoon garlic powder
- 1/2 tablespoon dried parsley
Instructions
- Split each biscuit in half, and using a rolling pin lightly roll out the dough.
- Add marinara sauce, but do not add too much, just in the middle.
- Add cheese and pepperoni, then pull the sides and pinch making a ball.
- Place them in the buttered/greased skillet or any rounded oven-safe baking dish. You can use a sheet pan too but the baking time will be different.
- Bake in preheated oven to 375 degrees Fahrenheit (190C), or until they are golden brown, between 18 and 22 minutes, depending on your oven and baking dish. Do check them after the 18-minute mark and make sure they are cooked through, and golden.
- Melt butter, then add to unsalted butter garlic powder, and dried parsley. Mix and brush on hot and baked biscuits.
Enjoy them hot or preheat them before eating!
Notes
If you want bigger bites then do not split these biscuits in half. I would suggest using two cans of biscuits (16 biscuits) instead.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 277Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 47mgSodium: 653mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 10g
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.