Biscuit and Mozzarella Skillet Bites are a new family favorite treat. Biscuits can be used in such a wonderful and quick way when they are filled with cheese.
You can make your own or, like me, go the easy route and make these delectable bits using a can or two of Southern Biscuits.
Really, it’s not difficult to impress my family. They are content with just a little bit of comfort food every so often, and they truly loved these Biscuit and Mozzarella Skillet Bites.
When I was daydreaming about biscuits, it struck me: why wouldn’t I make something like biscuit with fresh mozzarella in a skillet but as little bites?
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Let me tell you, we cleaned a big skillet of these biscuit and mozzarella bites in less than ten minutes since it was so simple and delicious.
Although it may not be the healthiest option, we all attempt to eat something that makes us feel good within.
My preferred method to make this biscuit with mozzarella is in a skillet, then after baking it serve with marinara sauce. This can even be included on your cheese board. Additionally, it’s ideal for any sporting event, such as a football social gathering.
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My family loves snacks, so you can absolutely serve biscuits with mozzarella with some deli meat like salami and cheese and dips in place of snacks and everyone will be delighted.
These Biscuit and Mozzarella Skillet Bites are Easy-Peasy Lem0n Squeezy!
I can’t wait to see your biscuit skillet versions. I will be posting more of biscuit bites soon, but with different filling obviously!
If you decide to make this tasty and simple Biscuit and Mozzarella Skillet Bites, do not forget to tag me on social media.
You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.
YOU MIGHT LIKE THESE RECIPES:
Quick and Easy Pasta with Beef Sauce
Phyllo Triangles Stuffed with Cheese
Waffle Breakfast Board
Ham and Cheese Skillet Sliders
Fiesta Lasagna Skillet
Thank you all for your support!!!
Biscuit and Mozzarella Skillet Bites
You may serve these biscuit bites with pasta or as a delicious snack.
Ingredients
- 1 can of Southern Homestyle Biscuits, 8 ct., 16.3 oz
- One pack of fresh mozzarella balls.
- 2 to 3 tablespoons of unsalted butter
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
Instructions
- Each biscuit should be divided in half, then rolled out with a rolling pin into a circle.
- Place a cheese ball in the center, then close the biscuit to form a small ball over the cheese.
- Place in the well-seasoned skillet. Make sure to leave a few gaps between each biscuit. They will raise a little so this will give them room to expand.
- Melted unsalted butter that has been combined with garlic powder and dried parsley should be applied.
- Cook for 18 to 20 minutes, or until golden brown, in an oven that has been preheated to 375°F (190°C). After they have finished baking, you can brush some extra butter.
- Serve with any dipping sauce of your choosing.
Notes
You can use other herbs and seasonings if you wish.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 99Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 83mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 2g
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
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