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Phyllo Dough Beef Rolls

Phyllo Dough Beef Rolls

Stuffed with seasoned ground beef and onions, these flaky phyllo rolls are a protein-rich treat you can enjoy as a meal, snack, or party appetizer. My whole family loves them just as much as I do—and honestly, anyone who loves pastry, beef, and finger foods read more

Southwestern Inspired Guacamole

Southwestern Inspired Guacamole

One of my favorite recipes last summer was this Southwestern Inspired Guacamole, and it quickly became a hit. When I shared a reel on Instagram and Facebook, the feedback was amazing—people especially loved it on Facebook! This recipe has a fun backstory. My daughter, Anna, read more

Easy and Tasty Mini Biscuit Pizza Bombs

Easy and Tasty Mini Biscuit Pizza Bombs

Easy and Tasty Mini Biscuit Pizza Bombs

I’ve been meaning to share this recipe for my easy and delicious Mini Biscuit Pizza Bombs for ages!

So, I have made versions like Taco Biscuit Skillet Bites and Biscuit and Mozzarella Skillet Bites before, but I hadn’t shared this bite-sized pizza bomb recipe until now.

These Mini Pizza Bombs are perfect for any occasion—whether it’s game day munchies, book club bites, after-school snacks, or a quick treat for unexpected guests. They’re always a hit with everyone, young and old alike!

Easy and Tasty Mini Biscuit Pizza Bombs

If you’re up for making homemade buttery biscuits for this recipe, go for it! But I’m all about smart shortcuts, and using store-bought biscuit dough makes these Pizza Bombs quick and hassle-free.

No need to chill or wait for the dough to rest—just simple, deliciously fun that’s ready in no time.

My family loves these, especially during football season when snackable finger foods are a must!

Easy and Tasty Mini Biscuit Pizza Bombs

Creative Ideas Using Store-Bought Biscuits:

  1. Breakfast Sandwiches – Use biscuits as the base for breakfast sandwiches with scrambled eggs, cheese, and bacon or sausage.
  2. Mini Calzones – Roll out biscuit dough, fill with cheese and your favorite pizza toppings, then fold and bake for easy, handheld calzones.
  3. Pot Pie Topping – Swap out pie crust for biscuits as a topping on chicken pot pie for a comforting, flaky finish.
  4. Monkey Bread – Cut biscuits into pieces, coat them in cinnamon sugar, and bake with butter and brown sugar for a pull-apart monkey bread.
  5. Stuffed Biscuit Cups – Press biscuits into muffin tins, then fill with taco meat, cheese, and veggies for a savory treat.
  6. Cheesy Buffalo Chicken Biscuit Puffs – Have any leftover rotisserie chicken, mix it with buffalo sauce, cream cheese, and sharp cheddar, and add it to the biscuits. 
  7. Sweet Cinnamon Sugar Biscuit Donuts – Combine sugar, unsalted softened butter and cinnamon and make the ultimate fall biscuit donuts.

These recipes are quick, versatile, and loved by everyone.

Easy and Tasty Mini Biscuit Pizza Bombs

If you decide to make these yummy bombs please tag me on social media; Please don’t forget to follow me on Instagram, Facebook, Pinterest, or TikTok; search @sandraseasycooking

Happy Cooking!

– Sandra 

AMAZON FINDS:

This “Cuisinel Cast Iron Skillet with Lid” – 12″-inch Pre-Seasoned Covered Frying Pan Set + Silicone Handle & Lid Holders is absolute perfection!

These Mini Pizza Bombs are perfect for any occasion—whether it’s game day or after school snacks these are amazing

Yield: MAKES 16 MINI PIZZA BOMBS

Easy and Tasty Mini Biscuit Pizza Bombs

Easy and Tasty Mini Biscuit Pizza Bombs Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 can store bought biscuit, 8 count
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella
  • 1/2 cup mini pepperoni
  • 2 tablespoon unsalted butter
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon dried parsley

Instructions

  1. Split each biscuit in half, and using a rolling pin lightly roll out the dough.
  2. Add marinara sauce, but do not add too much, just in the middle.
  3. Add cheese and pepperoni, then pull the sides and pinch making a ball.
  4. Place them in the buttered/greased skillet or any rounded oven-safe baking dish. You can use a sheet pan too but the baking time will be different.
  5. Bake in preheated oven to 375 degrees Fahrenheit (190C), or until they are golden brown, between 18 and 22 minutes, depending on your oven and baking dish. Do check them after the 18-minute mark and make sure they are cooked through, and golden.
  6. Melt butter, then add to unsalted butter garlic powder, and dried parsley. Mix and brush on hot and baked biscuits.

Enjoy them hot or preheat them before eating!

    Notes

    If you want bigger bites then do not split these biscuits in half. I would suggest using two cans of biscuits (16 biscuits) instead.

    Nutrition Information:

    Yield:

    4

    Serving Size:

    1

    Amount Per Serving: Calories: 277Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 47mgSodium: 653mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 10g

    This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    Cheesy Broccoli Frittata

    Cheesy Broccoli Frittata

    This cheesy broccoli frittata or as I like to call it a low-carb oven-baked delight is a quick, easy, and delicious meal that fits perfectly into a low-carb lifestyle.  Not only is it wonderful on its own, but I love pairing it with air-fried sausages, read more

    No Bake Buffalo Chicken Dip

    No Bake Buffalo Chicken Dip

      When it comes to creating the perfect appetizer, simplicity often reigns supreme. This recipe was initially intended as a Three-Ingredient No Bake Buffalo Chicken Dip.  However, to ensure transparency and avoid any potential backlash on social media, let’s be honest: we will be incorporating read more

    Charcuterie Snack Plates

    Charcuterie Snack Plates

    Charcuterie Snack Plates

    When it comes to Charcuterie Snack Plates, the possibilities are truly endless.

    You can easily put together a plate that suits your guests’ preferences, whether you have one or ten of them. It’s a great option, especially if you have vegetarian friends, as you can create a plate just for them in under 10 minutes.

    I usually make these snack plates for my family or when I have friends over, but my kids often request them for movie nights or our mini sporting event watch parties.

    Charcuterie Snack Plates

    I make use of whatever ingredients I have on hand, even if I’m short on time.

    Alternatively, I do a bit of planning to ensure my Charcuterie Snack Plates look just the way I want them to.

    For this particular plate, I opted for quick combinations that complement each other. I included boiled eggs wrapped in prosciutto, a variety of cheeses, crackers, and, of course, pickles.

    With that being said you can use whatever you wish and create your snack plates, but you can most definitely use my post and my plates as a guide to start if you do not know where to start.

    I know one thing everyone loves them no matter what combo you use.

    Charcuterie Snack Plates

    Additionally, I sliced sweet mini peppers in half and filled them with delicious full-fat ricotta cheese, sprinkled with seasoning like everything bagel or Mediterranean Spice Blend. To add a finishing touch, I included salted nuts.

    These snack plates are simple, elegant, and delicious. They are a perfect addition to any party or a delightful treat for yourself.

    Who loves making them?

    If you are inspired by me to create your own Charcuterie Snack Plates, please tag me on social media. Thanks for your support! Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking

    Recipes you might like:

    Movie Night Snack Plates

    Waffle Breakfast Board

    Loaded Sheet Pan Nachos

    Oval Pizza Boats

    Yield: PARTY FOOD

    Charcuterie Snack Plates

    Charcuterie Snack Plates

    Charcuterie Snack Plates

    Prep Time 15 minutes
    Total Time 15 minutes

    Ingredients

    • Hard boiled eggs
    • Two types of cheddar cheese
    • Mozzarella
    • Crackers
    • Sweet Peppers, sliced
    • Ricotta Cheese
    • Seasoning; Mediterranean Spice Blend
    • Prosciutto
    • Dry Salami
    • Kosher pickles
    • Nuts, walnuts, pistachio, etc.
    • Fresh herbs as decoration such as thyme, basil or rosemary

    Instructions

    1. You can arrange whatever you want, and use whatever ingredients you want.
    2. I just wrote products that I used, and not necessarily brands. You can use brands that you love.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    Classic Beignets

    Classic Beignets

    These light and airy deep-fried pastries have a crispy outside and a fluffy, soft inside. Additionally, they are often created with a simple dough made from flour, eggs, sugar, water, yeast, and salt.

    Taco Biscuit Skillet Bites

    Taco Biscuit Skillet Bites

    Taco Biscuit Skillet Bites are not only tasty but super easy to make as well as a crowned pleaser. After making my Biscuit and Mozzarella Skillet Bites, I wanted to create something similar, but with so much flavor and flare. My family went crazy over read more

    Biscuit and Mozzarella Skillet Bites

    Biscuit and Mozzarella Skillet Bites

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    Biscuit and Mozzarella Skillet Bites are a new family favorite treat. Biscuits can be used in such a wonderful and quick way when they are filled with cheese.

    You can make your own or, like me, go the easy route and make these delectable bits using a can or two of Southern Biscuits.

    snack food

    Really, it’s not difficult to impress my family. They are content with just a little bit of comfort food every so often, and they truly loved these Biscuit and Mozzarella Skillet Bites.

    When I was daydreaming about biscuits, it struck me: why wouldn’t I make something like biscuit with fresh mozzarella in a skillet but as little bites?

    Tap HERE for more recipes likes Biscuit and Mozzarella Skillet Bites

    Let me tell you, we cleaned a big skillet of these biscuit and mozzarella bites in less than ten minutes since it was so simple and delicious.

    Although it may not be the healthiest option, we all attempt to eat something that makes us feel good within.

     Skillet Bites

    My preferred method to make this biscuit with mozzarella is in a skillet, then after baking it serve with marinara sauce. This can even be included on your cheese board. Additionally, it’s ideal for any sporting event, such as a football social gathering.

    If you like these Biscuit and Mozzarella Skillet Bites you might also like these recipes

    My family loves snacks, so you can absolutely serve biscuits with mozzarella with some deli meat like salami and cheese and dips in place of snacks and everyone will be delighted.

    These Biscuit and Mozzarella Skillet Bites are Easy-Peasy Lem0n Squeezy!

     

    Biscuit and Mozzarella Skillet Bites

     

    I can’t wait to see your biscuit skillet versions. I will be posting more of  biscuit bites soon, but with different filling obviously!

    If you decide to make this tasty and simple Biscuit and Mozzarella Skillet Bites, do not forget to tag me on social media.

    You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

    YOU MIGHT LIKE THESE RECIPES:

    Quick and Easy Pasta with Beef Sauce

    Phyllo Triangles Stuffed with Cheese

    Waffle Breakfast Board

    Ham and Cheese Skillet Sliders

    Fiesta Lasagna Skillet

    Thank you all for your support!!!

    Yield: Makes 16

    Biscuit and Mozzarella Skillet Bites

    Biscuit and Mozzarella Skillet Bites

    You may serve these biscuit bites with pasta or as a delicious snack.

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes

    Ingredients

    • 1 can of Southern Homestyle Biscuits, 8 ct., 16.3 oz
    • One pack of fresh mozzarella balls.
    • 2 to 3 tablespoons of unsalted butter
    • 1/2 tsp garlic powder
    • 1/2 tsp dried parsley

    Instructions

    1. Each biscuit should be divided in half, then rolled out with a rolling pin into a circle.
    2. Place a cheese ball in the center, then close the biscuit to form a small ball over the cheese.
    3. Place in the well-seasoned skillet. Make sure to leave a few gaps between each biscuit. They will raise a little so this will give them room to expand.
    4. Melted unsalted butter that has been combined with garlic powder and dried parsley should be applied.
    5. Cook for 18 to 20 minutes, or until golden brown, in an oven that has been preheated to 375°F (190°C). After they have finished baking, you can brush some extra butter.
    6. Serve with any dipping sauce of your choosing.

    Notes

    You can use other herbs and seasonings if you wish.

    Nutrition Information:

    Yield:

    6

    Serving Size:

    1

    Amount Per Serving: Calories: 99Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 83mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 2g

    This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    Movie Night Snack Plates

    Movie Night Snack Plates

    Entertaining is not my strong suit because I value my peace. You see, I’m a natural introvert as well, so I’ve long since quit forcing myself to attend social gatherings and parties. Or at least a partial one, because while I enjoy going out for read more