Italian Sub-Inspired Sliders

I am a sandwich gal, so these Italian Sub-Inspired Sliders are my jam. To be honest, I have many sliders and sandwiches on my blog, and I love them all equally, but what’s more to share?

My family absolutely love these Italian Sub-Inspired Sliders, and we ate the whole tray pretty quickly.

Italian Sub-Inspired Sliders

Now, you can add smoked Turkey instead of ham, or use different bread instead of brioche; something like Hawaiian rolls or dinner rolls would go well.

I love using spicy salami with Genova, as well as the addition of Kentucky smoked ham.

It just gives you an amazing flavor.

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In addition, I used sun-dried tomato pesto and it was amazing when it soaked into the bread and produced the most enchanting flavor and aroma.

Of course, I topped it with a pizza cheese blend and brunch on top with unsalted butter with Italian herbs, parsley, and garlic powder. What an incredible sandwich this was?!

We loved it in every way so I hope you guys make it!

If you decide to make this tasty and simple Italian Sub-Inspired Sliders, do not forget to tag me on social media.

You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

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Yield: 6

Italian Sub-Inspired Sliders

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Print

Ingredients

• 12 brioche slider buns
• 12 teaspoons Sun-dried tomato pesto, more if desired
• 1/2 lb. shredded cheese, Italian blend
• 12 slices Italian spicy salami
• 12 slices Italian Genova salami
• 6 thicker slices of smoked ham, chopped into smaller pieces
• 2 tablespoons unsalted butter
• 1 teaspoon Italian herbs
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder

Instructions

1. Open each bun and place it on the bottom of the sheet pan. Then spread an equal amount of sun-dried tomato pesto on each bottom of the bun, following a generous sprinkle of Italian shredded cheese.
2. Add salami and smoked ham, and add more cheese on top.
3. Plays the tops of the band back and brush on melted unsalted
   butter, mixed with Italian herbs, dry parsley, and garlic powder.
4. Bake at 375 Fahrenheit for 12 minutes. Take it out of the
   oven then wait for five minutes before serving. Enjoy!

Notes

If you do not eat ham, use smoked turkey or chicken, or just omit it.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 914Total Fat: 57gSaturated Fat: 29gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 292mgSodium: 1661mgCarbohydrates: 67gFiber: 3gSugar: 12gProtein: 32g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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