When done right, Grilled Pork Chops are super flavorful!

Not only that, you are going to love these tasty pork chops, but I can promise you will make them all the time.

Now, you will need any kind of grill to make them, of course. However, you can use your air fryer as well; 400F for 25-30 minutes depending on your preferences.

More tasty pork recipes

I love my pork chops well done. Also, I like bits of burned pieces around the bone and meat in the middle tender. I think that’s my family preference as well. We eat this all summer long.

Sometimes I make extra so we could have it during the week. They are just amazing to mix with rice.

I usually eat this with cauliflower rice since I am most of the time eating low-carb.

I find it hard to believe I’ve never shared this recipe before. After blogging for more than 10 years, we occasionally overlook the simplest recipes.

It doesn’t take much effort or culinary training to make grilled pork chops, but I’m confident you’ll like it anyway.

Tap here for more grilled recipes

Grilling is my jam. I just love grilled food and could eat it every single day. What is your favorite food from the grill? I have so many, but definitely, burgers and ribs are at the top two, but I also love, love grilled fish.

If you decide to make these delicious Grilled Pork Chops do not forget to tag me on social media.

You can find me on Instagram most of the time so use tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

Recipes that you might like:

FULL MEAL FROM THE GRILL

CHICKEN FAJITA SKEWERS

CHICKEN BURGERS

TEX-MEX GRILLED TOFU QUESADILLAS

LEMON HERB GRILLED SALMON

Yield: 6 Pork chops

Grilled Pork Chops

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Grilled Pork Chops are easy, tasty, and perfect summer food.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Rest Time 10 minutes

Total Time 50 minutes

Ingredients

• 1 tablespoon kosher salt
• 1/4 tablespoon ground black pepper
• 1/4 teaspoon honey or sugar (stevia works as well)
• 1 teaspoon garlic
• 1 tablespoon onion
• 1/4 teaspoon of each herb: sage, rosemary, thyme
• 6 10- to 12-ounce pork chops, bone-in
• 2-3 tablespoons olive oil

Instructions

1. Set temperature to 450℉ and preheat your grill, lid closed for 15 minutes. I used the Cherrywood pellets. If you have a charcoal grill prep your grill as you usually do.
2. In a small bowl, combine the salt, pepper, honey or sugar, onion and garlic powder and herbs.
3. Pat the chops dry with paper towels and season both sides with the seasoning mixture.
4. Rub the exterior of the seasoned chops with the olive oil as well.
5. Cover and allow it to marinate in the fridge for at least one hour.
6. Place pork chops directly on the grill grate and cook for 30 minutes flipping once halfway through
7. Remove from grill when the pork reaches an internal temperature of 140 degrees Fahrenheit.
8. Transfer the pork to a cutting board, let it rest for 5 to 10 minutes before serving

Notes

You can use this recipe for chicken as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Cinco de Mayo is just around the corner so I put together a round-up of recipes. They all amazing, easy and delicious.

I do not about you, but in my house, we love Mexican cuisine. I make it at least once a week.

Spicy or non-spicy as long as it got Mexican favor I will devour the whole platter or tacos, enchiladas or burritos.

I could pretty much eat refried beans with a spoon. Yes, shamelessly I have done that before. I have no regrets admitting that fact.

So, some recipes are, of course, fusion but nonetheless, they are so tasty and very easy for anyone to prepare.

I really hope you make some my delicious Cinco de Mayo recipes for your celebration.

If you please tag me on Instagram @sandraseasycooking and use my hashtag #sandraseaycooking. Thank you!!!

Without further ado, here is my round-up of amazingly delicious recipes from my blog. Direct links under each image.

Beans, Beef and Rice Burritos

Beef Enchiladas

Chili Cheese Fries

Meatless Chili Nachos

Beef Taco Sliders

Chicken Enchiladas

Classic Beef Tacos

Mexican Lasagna

Taco Style Cream Cheese Dip

Beef Taco Tortilla Bowls

I wish you safe and happy Cinco de Mayo!

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This Easy Pork Schnitzel recipe is absolutely amazing and I have a feeling that you guys going to love it.

It would be too many comfort foods to count that remind me greatly of my childhood. I can’t even say which is my favorite because I really enjoy them all.

With that being said, I am going to tell you right here and right now that pork schnitzels are one of those foods; my favorite foods #253 (hahaha)

This is so good that you would not be able to resist eating. I am warning you right now. If you never made it before, you can see how easy it is, but it’s so delicious as well. In a way, this would be my guilty pleasure.

Click here for more of my delicious pork recipes

It is so wonderful and weird at the same time that my daughter or son loves food that I loved when I was a kid.

I just love making meals that I love dearly and see how my kids feel about it. Most of the time they really like it.

Certain foods or meals we carry from one generation to another, and this one is most definitely foods that I adapted from my family, and my grandparents carried the same meals from their families.

The circle never ends, right?! I am hoping that my kids will do the same.

Anyhow, you can pretty much serve this one with anything that you wish; mashed or boiled potatoes, over pasta and sauce, with rice and vegetables, over salads or perhaps in sandwiches.

If you do not eat pork, you can make it with chicken breast or veal.

Since I know that not everyone eats pork and that is perfectly fine. There is always a respectable solution, so everyone could be happy.

CLICK HERE FOR DINNER IDEAS

So, traditionally Pork Schnitzels are cooked or pan-fried on butter, however, I always use oil. I just do not like cooking on the butter.

We love adding butter to sauces, over potatoes or similar but I do not like frying things in butter.

So here is some step by step instructions:

Place the pork chops between two sheets of film/plastic wrap (resealable freezer bags work well) on a solid, level surface.

Pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch or you can use your hand or do not have a mallet. Trim any fat from the edges. Add a pinch of salt and black pepper on each pork slice

Whisk the eggs another bowl until well blended, pour Italian breadcrumbs or panko breadcrumbs, whatever you prefer, on the plate. then dredge the pork in the flour mixture one at a time, then dip them into egg mixture to the breadcrumbs.

Heat the vegetable oil in a large skillet over medium-high heat. Arrange no more than two pork chops in the skillet at a time, cooking until the meat is golden brown no longer pink in the center, 3 to 4 minutes on each side.

Each cooked schnitzel place on the kitchen paper towel to soak all the unnecessary fat/oil.

Hey, if you try my Easy Pork Schnitzel recipe or any other from my blog, please tag me on INSTAGRAM. @sandraseasycooking using hashtag #sandraseasycooking. Thank you so much in advance!

Yield: Serves 4

Pork Schnitzels

Print

Easy and tasty Pork Schnitzel Recipe that you may serve over pasta, rice or with potatoes.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 6-8 Boneless Pork Loin, sub with boneless pork chop
• Salt and Ground Black Pepper
• 2 tbsp. Flour just for dusting; use more if needed (for low carb almond flour)
• 3 large eggs
• 1 1/2 cup Breadcrumbs
• 1/4-1/2 cup Oil more if needed
• Serve with Lemon slices and any side dish.

Instructions

1. Place the pork chops between two sheets of film/plastic wrap (resealable freezer bags work well) on a solid, level surface. Pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch or you can use your hand or do not have a mallet. Trim any fat from the edges.
2. Whisk the eggs another bowl until well blended, pour Italian breadcrumbs or panko breadcrumbs, whatever you prefer, on the plate.
3. Add a pinch of salt, and black pepper on each pork slice, then dredge the pork in the flour mixture one at a time, then dip them into the egg mixture to the breadcrumbs. You can use seasoned breadcrumbs or unseasoned, read labels! If it is unseasoned than just add a bit of salt to season it. Some Panko breadcrumbs are untoasted and unseasoned so just be aware of that. 
4. Heat the vegetable oil in a large skillet over medium-high heat. Arrange no more than two pork slices or three if it is smaller in the skillet at a time, cooking until the meat is golden brown no longer pink in the center, 3 to 4 minutes on each side.
5. When you are frying this make sure you have enough space around it so it can fry properly. I use about 1/4 cup of oil, give or take. 
6. Each cooked schnitzel place on the kitchen paper towel to soak all the unnecessary fat/oil.
7. Serve immediately with some lemon. It tastes fantastic if you squeeze just a bit of fresh lemon. You can even add lemon with melted butter and pour it over it.
8. You would be surprised at how delicious it tastes. Leftovers place in the glass container or any that are using with fitted cover. Eat it within 5 days.

Notes

You may use chicken for this recipe if you are not consuming pork.

Use gluten-free flour/bread crumbs for the GF option.

You could make this in your air fryer.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest