I love my kimchi burger sliders. I mean who wouldn’t love a few bites sliders? Summer is a wonderful time for grilling and enjoying the abundance of fresh produce. While I may not be a big fan of summer in general, I always make the read more
To be completely honest, I don’t personally enjoy sliders with turkey and cranberry sauce. This kind of combination of savory and sweet flavors is not one of my favorites. I am aware, though, that a lot of people enjoy this combo. Several bloggers have shared read more
I am a sandwich gal through and through, and Italian Sub Sliders are truly my jam. There’s something irresistible about melty cheese, savory deli meats, and soft, buttery bread baked to golden perfection.
I have quite a few slider recipes on my blog already, and honestly, I love them all equally—but these are the ones my family asks for again and again.
Whether you’re hosting game night, a casual dinner, or just want something quick and satisfying, these Italian Sub Sliders check all the boxes. They’re loaded with flavor, easy to prep, and incredibly fun to eat.
You can absolutely customize these sliders to fit your taste. While I love using spicy salami and Kentucky smoked ham, you can easily swap in smoked turkey or roast beef. If you don’t have brioche buns, Hawaiian rolls or even simple dinner rolls work beautifully.
One tip that takes this recipe to the next level? I add a layer of sun-dried tomato pesto, and oh my goodness—it soaks into the bread and creates the most incredible flavor.
It adds a little tang, a little richness, and a big “wow” factor. Top that with a pizza cheese blend, and brush the tops with melted butter mixed with Italian herbs, parsley, and garlic powder.
What I love about these sliders is how nostalgic they feel—easy, satisfying, and perfect for sharing.
My kids devour them, and they’re often the first thing gone when we have guests over. It’s one of those no-fuss recipes that always impress.
If you make these Italian Sub Sliders, I’d love to see your creations! Tag me on social media and share your twist—I always get inspired by your ideas!
If you decide to make these tasty and simple Italian Sub Sliders, do not forget to tag me on social media.
You can find me on Instagram most of the time, so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private, you can DM me a pic.
If you do not eat ham, use smoked turkey or chicken, or just omit it.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
Build Your Own Burger Board- the slider version is a dream food for any sporting gathering. It does not matter if there are one or five people at your place; this will most certainly satisfy just about any burger connoisseur or meat lover. However, you read more
These Pull Apart BBQ Chicken Sliders with TABASCO® Honey BBQ Sauce on Hawaiian rolls are sticky, sweet, and seriously irresistible. If you’re looking for the perfect BBQ party appetizer, this recipe is a total flavor bomb—and guaranteed to be a crowd favorite. Summer BBQ Favorite read more
Cinco de Mayo is just around the corner so I put together a round-up of recipes. They all amazing, easy and delicious.
I do not about you, but in my house, we love Mexican cuisine. I make it at least once a week.
Spicy or non-spicy as long as it got Mexican favor I will devour the whole platter or tacos, enchiladas or burritos.
I could pretty much eat refried beans with a spoon. Yes, shamelessly I have done that before. I have no regrets admitting that fact.
So, some recipes are, of course, fusion but nonetheless, they are so tasty and very easy for anyone to prepare.
I really hope you make some my delicious Cinco de Mayo recipes for your celebration.
If you please tag me on Instagram @sandraseasycooking and use my hashtag #sandraseaycooking. Thank you!!!
Without further ado, here is my round-up of amazingly delicious recipes from my blog. Direct links under each image.
I wish you safe and happy Cinco de Mayo!
Since we love slow cooked meals, I had to test this sauce. It was a hit! Seriously, it cannot get any easier than putting a chunk of meat in slow cooker. Then, pouring smoky, tangy and yummy sauce on top and wait until the food read more
