Bulgogi Ciabatta Sandwich

Summer is here, and that means grilling season started. I decided to make a roundup of my Top 10 the most popular grilling recipes.

I love walking around my neighborhood, especially on the weekend evenings and just inhaling the aromatic air that goes under my nose from almost every house. Tempting huh? You get hungry in an instant!

One good thing is that we have nice big, man-made grill pit so the grilling was never a problem almost all year round because we have few months or real winter. Although the rainy season can ruin that excitement.

check out more grill recipes.

There is something about grilling in the summertime, grilling on a special holiday or event. Food ends up really special and memorable.

Usually, we eat and remember what we made a previous year… funny, I know! But I guess that is why it is so memorable.

Asian Beef Skewers

4th of the July is knocking on our door and I thought to post a roundup of top 10 of my most popular recipes from the blog.

That being said, you can perhaps find some kind of inspiration what to make for this upcoming holiday. Well, to enjoy it with your family and friends, of course.

My kids are already looking forward to some of our favorite. We love bulgogi, cevapi, grilled marinated pork, kebabs, etc. Also, we do make a lot of food. However, that is always eaten and I never regret making more than I should.

In addition, I do not serve only meat, but various salads and sides that go heavenly with anything grilled.

Therefore, anything that I will post could be made in a pan in a little bit of oil, marinated and baked in the oven or use option to grill.

I hope you will enjoy my Top 10 the most popular grilling recipes.

If you try this or any other of my recipes please tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking. Thanks in advance!

My recommendation of some salads that you might enjoy:

Cucumber Radish Salad

BLT Salad

Vegetarian Pasta Salad

Creamy Summer Pasta Salad

So let’s get started! Links are in the title under each image, if by any chance it doesn’t work for you, please let me know! Thank you!   

Thai Chili Grilled Chicken with Salad

Grilled Marinated Tofu

Sweet and Spicy Pork Tenderloin

Grilled Glazed Wild Salmon with Mango Salsa

Honey-Teriyaki Glazed Grilled Chicken

Lemon Herb Grilled Salmon

Chicken Wings in Honey-Sriracha Sauce

Spicy Grilled Boneless Pork Spare Ribs

This week I was asked to make a wacky grilled recipe using Mazola Corn Oil and I was thinking hard on this one, but everything I tried making was not wacky enough.

So I turned to the Mazola website and found a recipe for spicy grilled watermelon.

It sounded unique, but delicious and at the same time wacky. I never had grilled watermelon, so I was a little bit skeptical about the whole thing.

Honestly I am not a big fan of grilled fruits; however, since we’re being honest here, grilled watermelon did add balance, spiciness, sweetness, and juiciness to the salad.

This is my last post with Mazola Corn Oil but before the recipe. I could not be more happy to be sponsored by my partners, Mazola.

Click here for more salad recipes

Mazola Corn Cooking Oils is made of 100% pure oil with no additives, so the great flavor of your food comes through.

It is cholesterol free and has become a healthful tradition in American cooking. Mazola Corn Oil also has the cholesterol-blocking power of plant sterols.

Yield: Serves 4

Salad with Chipotle Grilled Watermelon

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Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1/2 package Weber Chipotle Marinade Mix
• 1/8 cup Oil
• 1/2 medium watermelon, 2-inch slices cut into triangles
• Green Salad
• Tomatoes
• English Cucumber
• Lemon Juice
• Salt and Pepper to taste
• A drizzle of Oil
• Toasted Croutons

Instructions

1. Prepare chipotle marinade mix according to directions. 
2. Coat all watermelon slices on each side with marinade; discard any remaining marinade. 
3. Coat grill surface with corn oil. Preheat grill to its highest setting or to 500°F. Grill each side for about 5 minutes or until there is a nice slightly brown color with noticeable grill marks.
4. Toss the salad with vegetables and season it with salt and pepper. Squeeze juice from fresh lemon and drizzle with a bit more Oil. 
5. Cut the watermelon in cubes and croutons and add it to the salad.

Notes

You can use any vegetables that you desire and build the salad to your preferences.

Did you make this recipe?

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