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Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon Recipe

Who loves Salmon? I simply love it especially Lemon Herb Grilled Salmon. However, I am not picky at all. When it comes down to this delicious fish, I could eat it pretty much any possible way prepared.

I really try to make fish and serve it to my family at least once a week. One tip though, is always get salmon that is Wild caught, as opposed to getting the one that is farm raised.

You would think that they taste the same, and you are getting identical nutrition, but no, there is a difference.

Lemon Herb Grilled Salmon Recipe

Do not get me wrong, I bought a farm-raised salmon many times, but I try to get wild caught when it is available to me.

Atlantic salmon and Pacific salmon look similar on the outside. But between species and even within the same species, each type of salmon can have different flavors, textures, and flesh colors.

Click Here for more tasty Salmon Recipes and Ideas

Again depending on my availability, I switch between Atlantic and Pacific Salmon. Now, if the salmon is frozen, try to defrost it. For quick thawing, place the frozen package in cool water for approximately 20 minutes. Once defrosted, immediately cook or refrigerate.

Lemon Herb Grilled Salmon Recipe

Recipes you might like:

Salmon and Vegetables Sheet Pan Dinner

Soy Sauce Marinated Salmon 

Easy Salmon Rice Bowls

If you try this Lemon Herb Grilled Salmon or another from my website, please tag me on social media, preferably Instagram @sandraseasycooking using the hashtag #sandraseasycooking so I could see all your creations and share them with everyone else. Thank you so much for all your support!

Lemon Herb Grilled Salmon
Yield: 4 Servings

Lemon Herb Grilled Salmon

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Simple Recipe for Lemon Herb-Grilled Salmon

Ingredients

  • 1 1/2 pounds Salmon with skin
  • 1/2 tablespoon Lemon Zest
  • 1 tablespoon Lemon Juice
  • 1 tablespoon unsalted Butter
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Ground Black Pepper
  • 2 teaspoons Freshly Chopped Dill
  • 1 teaspoon Freshly Chopped Parsley
  • Lemon slices for the garnish

Wood pellets:

  • MESQUITE or HICKORY

Instructions

  1. When ready to cook, set the temperature to 325F and preheat, lid closed for 15 minutes.
  2. Combine the lemon zest, lemon juice, softened unsalted butter, dill, parsley, sea salt, and ground black pepper.
  3. Generously slather the top of the salmon fillet with the mixture and top with a slice of lemon. You may allow marinating for about 10 minutes or so to absorb the mixture.
  4. Place the salmon fillets on the hot grill grate, skin-side facing down.
  5. Cook for 20 to 25 minutes, until it reaches an internal temperature of 145F and flakes easily, or until the salmon is cooked to your preferred taste.
  6. Serve with Lemon slices and perhaps garlic-butter dip

Notes

How long do you cook salmon in the oven?
It will depend on the size and the thickness of your salmon, of course. If your filet is thick I’d say about 25 minutes in the oven at 400ºF. But it has a normal size I would say about 15 minutes or until salmon flakes easily with a fork.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 378Total Fat: 24gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 115mgSodium: 370mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 38g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

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