One of my favorite recipes last summer was this Southwestern Inspired Guacamole, and it quickly became a hit. When I shared a reel on Instagram and Facebook, the feedback was amazing—people especially loved it on Facebook! This recipe has a fun backstory. My daughter, Anna, read more
This Arugula Salad with Fresh Figs and Feta Cheese is the perfect combination of flavors and textures. With the sweetness of fresh figs and the creaminess as well as the saltiness of feta cheese, it’s a dish that will impress your family and friends. Not read more
If somebody had told me that the viral TikTok Carrot Salad would become one of my favorite recipes this month, I would have dismissed it with a wave of my hand. But, to my surprise, it was indeed that good!
I couldn’t resist making a small change to the original recipe. After all, I wouldn’t be me if I didn’t put my own spin on things.
However, I must give credit where credit is due. I am bowing down to whoever created this incredible dish, so if you know who the is creator please do let me know. I have seen videos but I do not actually know who posted it first so let me know so I could tag them.
I do recall that the original recipe called for the addition of lime or lemon. However, I decided to switch it up and use Ponzu instead.
The tangy and citrusy flavor of ponzu perfectly complemented the sweetness of the carrots. It added a refreshing and unique twist to the salad that took it to a whole new level.
The TikTok Carrot Salad has truly won me over. Its simple yet vibrant combination of flavors, paired with the satisfying crunch of the carrots, make it a delightful dish to enjoy. Whether as a side dish or a light meal on its own, this salad has become a staple in my kitchen.
I am amazed by the power of viral recipes and how they can surprise us with their deliciousness.
So, if you’re skeptical like I was, I urge you to give this TikTok Carrot Salad a try. Trust me, you won’t be disappointed.
Shaved carrots perfectly matched Japanese ponzu sauce along with sesame oil and furikake, which contains nori (dried seaweed), sesame seeds, sugar, and salt. Also, sometimes and often it includes some form of dried fish, typically bonito flakes.
If you decide to make my version of TikTok Carrot Salad, please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.
Easy and tasty recipe for Viral TikTok carrot salad
If you do not have furikake, you can use toasted sesame seeds.
I like shopping at Asian markets, where I find extra thick carrots but regular ones will do as well, however, the carrot ribbons will look much smaller.
If you do not have ponzu sauce, try this sauce:
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
Grilled Chicken Bruschetta is one of my favorite low-carb meals. However, you can serve it over salads, with potatoes, rice or even pasta and create something even more incredible. Now that grilling season is around the corner this chicken will be in rotation around here. read more
I LOVE the taco salad bowl. It is probably one of my favorite quick and easy meals. In addition to lettuce, beans, tomatoes, cheese, avocados and so on you can add any protein that you prefer and include any other topping. Tap Here for more Salad read more
Copycat Chick-fil-A Market Salad with uncomplicated ingredients and versatility allowing you to seasonally adjusted substitutions. It’s fresh, tasty, and easy!
Chick-Fil-A is known for its legendary chicken sandwiches, but it also has some delectable salad options that don’t really get the attention they need.
I love a good sandwich don’t get me wrong, but I love salads too especially topped with some kind of protein.
Because they are consistently brimming with fresh ingredients, sweet and savory flavors, and ample quantities, the salads may be consumed as an entire meal and will keep you satisfied for many hours.
TAP HERE FOR MORE TASTY RECIPES
Because of its unique combination of fruits, veggies, toppings, grilled chicken, and flavorful dressing options, the Market Salad is a great way to intake a nutritional meal on a budget. The salads are wonderful!
If you want to save money and enjoy a fresh meal you much make this copycat recipe.
I changed some things like making my avocado dressing for this salad and creating something that will please my taste buds and I hope yours also.
Just to add that this would be a fantastic option for vegetarians if you just omit the chicken, of course. You can for example roast some chickpeas or perhaps make some firm tofu. If you ask me that would be a wonderful meat replacement.
With that being said, you can use other protein instead of chicken such as steak. ahi tuna, or turkey burgers. Those are some ideas from the top of my head. You can truly be creative and make this salad even more delicious.
Do you like getting your inspiration from restaurants? I love getting my inspo from fast food chains and creating something much healthier and on a budget.
If you decide to make this tasty Copycat Chick-fil-A Market Salad, do not forget to tag me on social media.
You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.
Copycat Chick-fil-A Market Salad is a simple and wonderful better for you lunch idea.
I tried to strick to what was in my salad. However, with such a great dressing I thought addition of cheese is unnecessary. Also, you can add both types of apples because they do add different flavor, crunch and flavor. In my opinion granola is really not needed, but you do you and add if you like that idea.
You can grill chicken indoor/outdoor, or use pan or air fryer to cook it. Of course grilled chicken gives that extra flavor but if you do not have a grill, hey, cooking it in a pan is fine too.
Also, you may use any mixed greens you have or prefer. If you do not like lettuce use kale and cabbage.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
Although I didn’t eat Southern English Pea Salad, particularly growing up, I have had a fair amount of it after moving to the USA. I was initially introduced to this one at an Easter brunch gathering in church we attended many moons ago. I have read more
with Honey–Lime Vinaigrette Grilled Spicy Corn Salad like this is such a staple of my household. I love, love corn! It’s one of those salads where you can use whatever you have on hand, including tomatoes, peppers, jalapenos, and coleslaw. It has great versatility! If read more
Pork Steak Rolls with Cream Cheese, among other things, are comfort food that I could consume at least three times a week. My children are as captivated by it as I am.
Every time I return from my weekly grocery store runs, my youngest son requests me to prepare it.
The reason I don’t make it three times a week is that we can eat an entire platter of them in under 10 minutes.
It goes well with salads, pasta, rice, sandwiches, eggs, and fries. You name it, and these pork rolls may be filled with just about anything.
Because I know many of you don’t eat pork, I’d recommend trying it with chicken instead. Make sure to pound the chicken breasts until they’re thinner, then stuff them with cream cheese.
So this pork roll was something I grew up enjoying. It’s a lot like Karaore’s schnitzels, which are rolled veal or pig steaks packed with Serbian “kajmak.”
In that way, it’s similar to whipped cream cheese, but it doesn’t taste like cream cheese; yet, we can use it in place of cream cheese in this dish, as I did.
It’s frequently accompanied by roasted potatoes and tartar sauce.
Also a fun fact, because of its phallic shape, the steak is also referred to as the maidens’ dream.
Chef Mica Stojanovic invented the dish in 1959 when he wanted to cook Chicken Kyiv for a prestigious visitor. There was a shortage of poultry so instead of chicken, he used veal.
However, he was not entirely satisfied with the result, so he poured tartar sauce over it and garnished it with a slice of lemon and tomato slices, which resembled the Order of the Star of Karaoke medal in the end, and thus the steak was named after a Serbian revolutionary Karađorđe. source: Wiki
Well, I know nobody asked, and I didn’t make exactly the same dish, but there you go, I included a fun little fact. You are welcome!
Hey, if you like my tasty Pork Steak Rolls with Cream Cheese recipe, please tag me on Instagram @sandraseasycooking. I like seeing all of your lovely creations and variations on my recipes. It’s all about cooking and making something like these platters. Make the best of what you have, and creativity will follow.
Easy way to create something very delcious. It goes well over pasta, rice, or potatoes.
I like to slice one in the middle just to ensure it's cooked through, however, pork is done when the internal temperature reaches 145°F. Keep in a warm oven until ready to serve.
Don’t you just love refreshing salad? I love salads and eat them all year round, but I know this one is by far the most unique one. Do not discard it, please! I know you are probably looking at these pictures and saying how read more
