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Arugula Salad with Fresh Figs and Feta Cheese

Arugula Salad with Fresh Figs and Feta Cheese

This Arugula Salad with Fresh Figs and Feta Cheese is the perfect combination of flavors and textures. With the sweetness of fresh figs and the creaminess as well as the saltiness of feta cheese, it’s a dish that will impress your family and friends. Not read more

TikTok Carrot Salad

TikTok Carrot Salad

  If somebody had told me that the viral TikTok Carrot Salad would become one of my favorite recipes this month, I would have dismissed it with a wave of my hand. But, to my surprise, it was indeed that good! I couldn’t resist making read more

Bruschetta Pasta Salad

Bruschetta Pasta Salad

Bruschetta Pasta Salad

Many of us can’t help but indulge in our guilty pleasure of eating pasta. However, we frequently want something lighter and more refreshing when summer’s scorching temperatures arrive. The bruschetta pasta salad comes into play here. 

Well-loved flavor and texture of the pasta and the fresh and vibrant appeal of salad ingredients are combined in this delectable recipe for the best of both worlds.

We’ll look at how to make this incredibly simple, inexpensive supper in this article, which is ideal for the hot summer days. 

The last thing any of us want to do when it’s hot outside is spend all day in a kitchen, including myself since I test recipes.

Bruschetta Pasta Salad

The simplicity of bruschetta pasta salad is really where its beauty lies. You may quickly prepare a delectable meal with just a few simple items and little work. Without sacrificing flavor, this recipe is made to simplify your life.

Pasta salad with bruschetta is the definition of a cool summer dinner. In addition to a vivid and juicy variety of cherry tomatoes, aromatic fresh basil, and vignette, it also includes perfectly cooked pasta.

Balsamic vinegar is not my favorite, but if you enjoy it, feel free to add a little of that as well.

TAP HERE FOR MORE SALAD RECIPES

The outcome is a wonderful fusion of flavors that awakens the senses and leaves you feeling full without making you feel sluggish. It’s a great option for a light lunch or dinner throughout the day.

Bruschetta Pasta Salad

In addition to being easy and refreshing, bruschetta pasta salad is also incredibly budget-friendly. By using your own produce or shopping at your local farmers market, you can save money while still enjoying meals like this. 

This dish allows you to be creative with whatever ingredients you have on hand, making it an excellent option for those looking to stick to a budget.

My family loves this one especially when I pair it with grilled chicken or fish. It is absolutely the best!

RECIPES YOU MIGHT LIKE:

Creamy Summer Pasta Salad

Mediterranean Pasta Salad

Vegetarian Pasta Salad

If you decide to make bruschetta pasta salad, please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.

If you are private you can DM me a pic. I would love to see your creations!

Happy Cooking!!!

Yield: 4 to 6 Servings

Bruschetta Pasta Salad

Bruschetta Pasta Salad

Many of us can't help but indulge in our guilty pleasure of eating pasta. However, we frequently want something lighter and more refreshing when summer's scorching temperatures arrive. The bruschetta pasta salad comes into play here.

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 8 ounces of pasta, I used orecchiette (brand: Delallo)
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of chopped fresh parsley
  • 1/2 - 1 cup mozzarella cheese pearls
  • 1 cup of croutons
  • 1/4-1/2 cup of Olive oil and vinegar dressing (or Italian dressing as an alternative)
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to the package instructions. Drain and set aside to cool.
  2. In a large mixing bowl, combine the cherry tomatoes basil, and mozzarella cheese.
  3. Add the cooled pasta to the bowl and toss gently to combine all the ingredients.
  4. Pour the vignette dressing (or Italian dressing) over the salad and toss again to ensure everything is well coated. Season with salt and pepper to taste.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld together.
  6. Sprinkle large croutons over the top of the salad for an added crunch. Love those big texas style croutons, but you can use any on hand or your homemade. I like adding half before refrigeration and the other half after to mix different textures of the crunch. You can add more or less.
  7. Serve the bruschetta pasta salad chilled and enjoy!

Notes

You can make your own vinagrette but you can but store-bought as well. There are many options just look for something clean and not with mile long ingrednt list. It is a simple Oil and Vinigar mix with herbs, spices and seasonings.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 258Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 8mgSodium: 187mgCarbohydrates: 20gFiber: 1gSugar: 4gProtein: 5g

Did you make this recipe?

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Taco Salad Bowl

Taco Salad Bowl

I LOVE the taco salad bowl. It is probably one of my favorite quick and easy meals. In addition to lettuce, beans, tomatoes, cheese, avocados and so on you can add any protein that you prefer and include any other topping. Tap Here for more Salad read more

Copycat Chick-fil-A Market Salad

Copycat Chick-fil-A Market Salad

  Copycat Chick-fil-A Market Salad with uncomplicated ingredients and versatility allowing you to seasonally adjusted substitutions. It’s fresh, tasty, and easy! Chick-Fil-A is known for its legendary chicken sandwiches, but it also has some delectable salad options that don’t really get the attention they need. read more

Southern English Pea Salad 

Southern English Pea Salad 

Southern English Pea Salad 
Southern English Pea Salad

Although I didn’t eat Southern English Pea Salad, particularly growing up, I have had a fair amount of it after moving to the USA. 

I was initially introduced to this one at an Easter brunch gathering in church we attended many moons ago.

I have a really good memory; sometimes it’s a blessing and sometimes a true curse. Anyway, to continue with my post. 

If you like Southern English Pea Salad then tap here for more tasty salad recipes

peas, cheese, dill and bacon without a dressing

Additionally, it made me think of the Oliver SALAD I’ve been preparing for a very long time. It’s a “Russian” salad as we call it, but it’s known as Oliver Salad

To be perfectly honest with you this one is a pleasantly uncomplicated side dish made with delicate sweet peas, bacon, cheese cubes, and red onion in a mayonnaise and sour cream-based dressing.

side dish

Ideal side dish for potlucks, and family get-togethers. I love adding boiled eggs, ham, and pickles from time to time. It just adds something extra.

  • Low Carb dish, so it is ideal for Ketogenic diet and people with Diabetes who are watching on carb intake.
  • This traditional pea salad recipe is cooked, so the process is quite easy.
  • This dish got the perfect texture; Crispy and cool with a creamy dressing that has a bit of tartness.
  • Simple, inexpensive, and delicious! 
  • It goes great with ham, chicken, or even BBQ.

bowl of peas, cheese, dill mayo, bacon, etc.

If you decide to make this easy and delightful Southern English Pea Salad, do not forget to tag me on social media. I would love to see your creations!

You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

RECIPES YOU MIGHT LIKE:

Cucumber Radish Salad

Grilled Spicy Corn Salad

Cucumber-Tomato and Mozzarella Cheese Salad

Fruit Salad with Citrus-Maple Dressing

Boiled Potatoes with Butter and Parsley

Vegetarian Pasta Salad Recipe

Holiday Recipes

I would like to add, please do not add my recipes on your social media or your blogs, instead link them. First of all, it is rude, and if you didn’t figure out this is my “small business”, so I would like people to visit my website as this is my job and livelihood. Thank you for understanding!

Yield: 6

Southern English Pea Salad 

Southern English Pea Salad 
Easy and Tasty Southern English Pea Salad 
Prep Time 10 minutes
Cook Time 12 minutes
Additional Time 5 minutes
Total Time 27 minutes

Ingredients

  • 4 slices of bacon
  • 1 (10-oz) package of frozen peas, thawed and drained
  • 1 cup cheddar cheese cubes
  • 2 tbsp. chopped dill
  • 1/4 tbsp. black pepper
  • 1/8 tbsp. sea salt, a pinch
  • 3 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon fresh lemon juice

Optional:

  • 2 hard-cooked eggs, peeled and chopped
  • Cubed smoked ham

Instructions

  1. Air Fry Bacon (bake or fry in the
    skillet).
  2. Place frozen peas in a pot of water and let it defrost. Yes, you can
    use canned, but I really enjoy the taste of frozen peas.
  3. While bacon is crisping up, and frozen peas defrosting, chop the onion and
    you may make cheese cubes smaller if you prefer that way which my family do.
  4. I like combing dressing on the side, adding it to the salad bowl, and tossing everything together. 
  5. Now when everything is cooked, chopped, and defrosted, combine it.
  6. Keep it in the fridge and serve cold.

Notes

Ham is a great addition if you like to add, just use a nice thick sliced and cubed ham.

I like adding boiled eggs which I didn’t this time to keep it more traditional, but you could and it makes it so rich and tasty;
•8 minutes for hard-boiled eggs or 13 minutes at 250F in an air fryer… pull them out of boiling water or air fryer, break eggs for a bit, and place in ice-cold water for 5 minutes before peeling.

If you prefer shredded cheese please do add shredded.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 222Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 98mgSodium: 573mgCarbohydrates: 4gNet Carbohydrates: 3gFiber: 1gSugar: 1gProtein: 12g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest