My delicious Cucumber-Tomato and Mozzarella Cheese Salad. Who does not appreciate a hearty salad?
Needless to say, we eat classic salads all year round, naturally depending on the season, of course.
However, with all the ingredients convenient even during the winter season, we are able now to eat this salad any time we want
CLICK HERE FOR MORE TASTY AND HEALTHY SALAD RECIPES.
I know very well the taste is not the same. After all, freshly harvested fruit and vegetables are indeed the best eaten in season.
However, for the gracious sake of your cravings, we can most certainly eat delicious salads like this 365 days a year.
Above all, Cucumber, Tomato, and Mozzarella Cheese Salad undoubtedly my absolute favorite summer food. We probably eat this on a daily base during hot summer days.
So next time when you have a family gathering or just grilling time, make this salad. I am sure that y
As I said below in the recipe card, you can add other ingredients and make it your own depending on the season.
You might like these salad recipes:
- Heirloom Tomato Feta Salad
- Fruit Salad with Citrus Maple Dressing
- Colorful Pasta Salad with Italian Dressing
- Vegetarian Pasta Salad
If you make my Cucumber-Tomato and Mozzarella Cheese Salad, please tag me on Instagram.
@sandraseasycooking and use hashtag #sandraseasycooking so I could see your creation and share it with everyone else
Cucumber-Tomato and Mozzarella Cheese Salad
Easy. healthy and tasty salad recipe.
Ingredients
- 2 Medium Tomatoes on the Vine, sliced
- 1 cup Snacking Tomatoes, orange, but sweet golden would work as well or multicolored
- 1 Organic English Cucumber, diced
- 6 oz Fresh Mozzarella Cheese, cubed or Fresh Mozzarella Pearl Cheese
- 3 Organic Green Onions, sliced
- 2 Tablespoons Olive Oil
- 1 Tablespoon Lemon Juice
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon freshly Ground Black Pepper
- 1/4 teaspoon Dried Oregano
Instructions
- In a large bowl, combine the sliced tomatoes, diced cucumber, chopped green onions.
- For the simple vinaigrette: in a small bowl, whisk the oil, lemon juice, salt, pepper and herbs such as oregano or parsley. Pour over salad; toss well to coat.
- Cover and refrigerate for at least 15 minutes. Just before serving, stir in cheese. Serve with a slotted spoon.
- This is a perfect salad with anything grilled or with fish.
Notes
You may add avocado or red onions in this salad It is very delicious. Also, if you by any chance do not have any mozzarella but Feta is in your fridge, use it. It is so tasty in this salad.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 200Total Fat: 14.7gSaturated Fat: 5.6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 30mgSodium: 251mgCarbohydrates: 8.6gFiber: 1.8gSugar: 3.8gProtein: 8.9g
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
Easy Potato Salad - Sandra's Easy Cooking
Thursday 16th of June 2022
[…] something you don’t do? The potato salad was my favorite salad as a kid, aside from tomato-cucumber salad so I have a slight potato […]
Watermelon, Cucumber, and Feta Salad - Sandra's Easy Cooking Salads
Wednesday 14th of April 2021
[…] CUCUMBER-TOMATO AND MOZZARELLA CHEESE SALAD […]
Tasty Labor Day Recipes - Sandra's Easy Cooking
Thursday 29th of August 2019
[…] CUCUMBER, TOMATO AND MOZZARELLA CHEESE SALAD […]
Heirloom Tomato Feta Salad - Sandra's Easy Cooking
Tuesday 6th of August 2019
[…] CUCUMBER RADISH SALAD RECIPE […]
Cucumber Radish Salad Recipe - Sandra's Easy Cooking
Friday 24th of May 2019
[…] CUCUMBER, TOMATO AND MOZZARELLA CHEESE SALAD Recipe […]