Mushrooms and Cherry Tomato Spinach Pasta – 30-Minute Dinner

If there’s one pasta that never fails to impress—whether it’s a quiet dinner for two or a family meal shared with laughter, it’s this Mushrooms and Cherry Tomato Spinach Pasta.

It’s quick, wholesome, and naturally packed with umami from sautéed mushrooms, sweet blistered cherry tomatoes, and aromatic garlic. The spinach ribbons tie everything together, creating a cozy, restaurant-quality dish you can make in under 30 minutes.

This recipe was first shared on my blog in 2012, back when I was still figuring out how to cook with three little ones running around. I wanted something simple yet romantic, a meal I could share with my husband after the kids were asleep.

More than two decades later, this dish still brings us back to that same cozy, candlelit feeling. So I am updating it. Giving a little refresh, like I did to so many recipes.

Alternative Suggestions

• Swap spinach pasta for whole wheat linguine, gluten-free fettuccine, or zucchini noodles.
• Use sun-dried tomatoes instead of fresh for a bolder taste.
• Add baby spinach or arugula for an extra boost of greens.

Tips

• Roasted flavor boost: Roast mushrooms, tomatoes, and garlic in the oven (400°F / 200°C for 20–25 min) before adding them to the pasta for a richer, smoky depth.
• Creamy twist: Stir in 2 tablespoons of cream cheese or a splash of heavy cream before serving.
• Vegan-friendly: Skip the cheese or use a dairy-free Parmesan alternative.
• Protein add-ins: Grilled chicken, shrimp, or pan-seared salmon make this pasta more filling.

Storage

• Store leftovers in an airtight container for up to 3 days in the fridge.
• Reheat in a skillet with a splash of water or olive oil to refresh the sauce.

Author’s Note

This pasta reminds me of how cooking can be simple, just a few good ingredients brought together with care. Whether you’re cooking for someone special or just for yourself, take the time to slow down, pour a glass of wine, and enjoy every bite. That’s the true heart of home cooking. 💚

Originally published in 2013, updated and republished in October 2025 with new photos, text, and recipe improvements

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Yield: SERVES 4

Mushrooms and Cherry Tomato Spinach Pasta

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A quick and delicious spinach pasta with sautéed mushrooms, cherry tomatoes, garlic, and herbs. Perfect for weeknights or cozy date nights!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 12 oz (340 g) spinach tagliatelle or fettuccine (or any wider pasta of choice)
• 2 tbsp olive oil (plus extra for drizzle)
• 2-3 garlic cloves, minced
• 8 oz (225 g) baby bella or cremini mushrooms, sliced
• 1 ½ cups cherry or grape tomatoes, halved
• 1 tsp fresh oregano, chopped (or ½ tsp dried)
• 1 tbsp fresh basil, chopped
• Salt and freshly ground pepper, to taste (plus for pasta water)
• ¼ tsp chili flakes, optional
• Freshly grated Parmesan or Pecorino Romano, for serving, optional

Instructions

Cook the pasta:


1. Bring a large pot of salted water to a boil.
2. Cook pasta until al dente. Reserve ½ cup of the starchy pasta water, then drain.
3. Sauté mushrooms:
In a large skillet, heat olive oil over medium heat.
4. Add sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until golden and fragrant.

Add garlic and tomatoes:

1. Stir in minced garlic and cherry tomatoes.
2. Cook for another 3 to 5 minutes until the tomatoes soften and release their juices.

Combine:


1. Add the cooked pasta to the skillet along with oregano, basil, and a splash of pasta water.
2. Toss until everything is coated and glossy.
3. Adjust seasoning with salt, pepper, and chili flakes.

Serve:


1. Drizzle with a touch more olive oil and top with shaved Parmesan or Pecorino, if desired.
   

Notes

Swap spinach pasta for whole wheat linguine, gluten-free fettuccine, or zucchini noodles.
Use sun-dried tomatoes instead of fresh for a bolder taste.
Add baby spinach or arugula for extra greens.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 258Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 19mgSodium: 265mgCarbohydrates: 34gFiber: 4gSugar: 9gProtein: 11g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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