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Easy Baked Beef Pasta

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Easy Baked Beef Pasta

The Comfort of Easy Baked Beef Pasta: A Family Favorite in Under 30 Minutes

Let me ask you, is there anything more comforting than a warm serving of a simple and easy-baked beef pasta? This dish is not just a meal; it’s a hug on a plate, perfect for bringing families together around the dinner table.

In our fast-paced lives, where everyone seems to be racing against the clock, finding a delicious and satisfying meal that can be prepared in under 30 minutes is a true blessing.

Easy Baked Beef Pasta

Baked Beef Pasta Casserole embodies the essence of home-cooked comfort food. The combination of tender pasta, savory beef, and gooey cheese creates a symphony of flavors that delights the palate.

It’s a dish that evokes memories of family gatherings, cozy nights, and the simple joy of sharing a meal with loved ones.

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One of the most appealing aspects of this casserole is its simplicity. With just a few ingredients—pasta, ground beef, homemade Alfredo Sauce and marinara sauce, and, of course, plenty of cheese—you can create a hearty meal that satisfies even the pickiest eaters.

Easy Baked Beef Pasta

This ease of preparation makes it an ideal choice for busy weeknights or unexpected guests. 

Imagine coming home after a long day, tired and hungry, and knowing that a delicious dinner is just around the corner. The thought of Easy Baked Beef Pasta simmering in the oven can instantly lift your spirits, making the day’s stresses melt away.

Steps by step pictures for a recipe

RECIPES YOU MIGHT LIKE:

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Quick and Easy Pasta with Beef Sauce

Do let me know when you make this yummy Easy Baked Beef Pasta. Please, tag me on social media so I can see your creation.

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Easy Baked Beef Pasta
Yield: 6 SERVINGS

Easy Baked Beef Pasta

Prep Time: 5 minutes
Bake Time: 18 minutes
Additional Time: 15 minutes
Total Time: 38 minutes

Tasty recipe for easy Baked Beef Pasta Casserole

Ingredients

  • 1 box pasta (+ salt for seasoning water)
  • 2 cups shredded cheese, mozzarella (or Italian blend)

SAUCE:

  • 1 tsp. olive oil
  • 1 lb. ground beef
  • 8oz to 10 oz Italian sausage (3 sausages, approx.)
  • 1 jar (24 oz) marinara sauce

Alfredo Sauce:

  • 1/2 cup unsalted butter
  • 1 cups Heavy Whipping Cream
  • 2 garlic cloves, crushed and minced
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 cup freshly grated parmesan cheese
  • 1/2 tsp. dried parsley

Instructions

Pasta:

  1. Cook pasta according to the box.

Beef Sauce:

  1. Heat a pan on medium-high heat, with a good drizzle of olive oil, then add ground beef and Italian sausages. If your sausage is in casting, just remove it from the casting,
  2. Cook for 5 to 7 minutes until it is no longer pink, constantly breaking meat into smaller pieces. Add a good pinch of salt and black pepper, garlic powder without salt, and mix to combine.
  3. Pour your homemade marinara sauce or save time and use store-bought. You can also use any pasta sauce you have or like.
  4. Allow sauce to boil, turn off the heat, and set aside.

Alfredo Sauce:

  1. Pour the cream and butter into a big skillet.
  2. Simmer for two minutes on low heat.
  3. For a minute, whisk in the garlic, salt, pepper, and dried parsley.
  4. Add the parmesan cheese and let it melt. Make sure to whisk it so you don't end up with clumps.

ASSEMBLY:

  1. Preheat oven to 375 degrees Fahrenheit. Add a drizzle of olive oil to the bottom of the baking dish, then add about a ladle of meat and sauce.
  2. Add cooked pasta then over alfredo sauce, a bit of sprinkle of shredded cheese, and mix to coat well.
  3. Then add meat sauce and stir in a bit, but not too much just so it can be lightly coated all over.
  4. Add a good amount of cheese on the top and bake.
  5. Bake in PREHEATED OVEN for 15 to 18 minutes. As soon as the cheese is melted and you see a bit of bubbles on the edges it is done. If you have a few brown spots of the cheese leave it for an additional few minutes.

Serve with salad and most definitely garlic bread.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 873Total Fat: 70gSaturated Fat: 36gTrans Fat: 1gUnsaturated Fat: 30gCholesterol: 224mgSodium: 1161mgCarbohydrates: 15gFiber: 1gSugar: 4gProtein: 45g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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