This Arugula Salad with Fresh Figs and Feta Cheese is the perfect combination of flavors and textures.

With the sweetness of fresh figs and the creaminess as well as the saltiness of feta cheese, it’s a dish that will impress your family and friends.

Not only is it incredibly tasty, but it’s also simple and easy to make. It’s the ideal side dish to serve alongside grilled meats or fish.

Arugula salad is not only visually appealing with its vibrant colors, but it also offers a delightful combination of flavors.

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The peppery arugula pairs perfectly with the sweetness of the fresh figs, while the tangy feta cheese adds a creamy and savory element.

Whether you’re grilling up some juicy steaks or enjoying a light fish dish, this salad will complement your meal perfectly.

Its refreshing and crisp nature is the ideal contrast to rich and flavorful main courses. If you are not a fan of figs, arugula goes great with strawberries too. Just keep that in mind.

I am a huge lover of figs so I get them as soon as Trader Joe’s or similar grocery stores have them. That being said, we also grow in the backyard so that is a plus when I want a quick snack or a salad like this.

So why not treat your family to this delicious arugula salad with fresh figs and feta cheese?

It’s a simple, easy, and super tasty dish that will elevate any mealtime experience. Try it out today and savor the delightful flavors this salad has to offer.

If you are inspired by me to make Arugula Salad with Figs and Feta Cheese, please tag me on social media.

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Yield: Serves 2

Arugula Salad with Fresh Figs and Feta Cheese

Prep Time: 10 minutes

Total Time: 10 minutes

Easy and delicious Arugula Salad with Fresh Figs and Feta Cheese recipe

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Ingredients

• 4 cups of fresh arugula
• 6-8 fresh figs, sliced
• ½ cup of crumbled feta cheese

For the dressing, you'll need:

• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of lemon juice, or to please your taste buds
• 1 generous pinch of sea salt, or to taste
• 1 generous pinch of black pepper, or to taste
• 1/4 teaspoon of cayenne pepper, optional
• 1 drizzle of Balsamic vinegar, optional

Instructions

1. Start by washing the arugula thoroughly and patting it dry with a clean kitchen towel.
2. In a large salad bowl, add the arugula and top it with the sliced figs and crumbled feta cheese.
3. In a small bowl, whisk together all the ingredients for dressing until well combined.
4. Drizzle the dressing over the salad, gently tossing to coat all the ingredients.
5. Serve immediately and enjoy!

Notes

I'm not too fond of balsamic vinegar so I never use it in my salads. If you like it feel free to add one more layer of flavor.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving:Calories: 386Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 33mgSodium: 427mgCarbohydrates: 43gFiber: 7gSugar: 36gProtein: 8g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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