Cream puffs are undeniably delightful treats that captivate the taste buds with their heavenly taste and delicate texture. These irresistible pastries, filled with luscious cream, are a true delight to savor and enjoy. As someone who is absolutely crazy about cream puffs, I can attest read more
– Delightful Finger Food Recipe Our household is particularly fond of feta and phyllo dough, and we enjoy experimenting with various recipes. One standout dish that we highly recommend is the Easy Crispy Feta Rolls. These rolls are not only delectable but also truly read more
If somebody had told me that the viral TikTok Carrot Salad would become one of my favorite recipes this month, I would have dismissed it with a wave of my hand. But, to my surprise, it was indeed that good!
I couldn’t resist making a small change to the original recipe. After all, I wouldn’t be me if I didn’t put my own spin on things.
However, I must give credit where credit is due. I am bowing down to whoever created this incredible dish, so if you know who the is creator please do let me know. I have seen videos but I do not actually know who posted it first so let me know so I could tag them.
I do recall that the original recipe called for the addition of lime or lemon. However, I decided to switch it up and use Ponzu instead.
The tangy and citrusy flavor of ponzu perfectly complemented the sweetness of the carrots. It added a refreshing and unique twist to the salad that took it to a whole new level.
The TikTok Carrot Salad has truly won me over. Its simple yet vibrant combination of flavors, paired with the satisfying crunch of the carrots, make it a delightful dish to enjoy. Whether as a side dish or a light meal on its own, this salad has become a staple in my kitchen.
I am amazed by the power of viral recipes and how they can surprise us with their deliciousness.
So, if you’re skeptical like I was, I urge you to give this TikTok Carrot Salad a try. Trust me, you won’t be disappointed.
Shaved carrots perfectly matched Japanese ponzu sauce along with sesame oil and furikake, which contains nori (dried seaweed), sesame seeds, sugar, and salt. Also, sometimes and often it includes some form of dried fish, typically bonito flakes.
If you decide to make my version of TikTok Carrot Salad, please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.
Easy and tasty recipe for Viral TikTok carrot salad
If you do not have furikake, you can use toasted sesame seeds.
I like shopping at Asian markets, where I find extra thick carrots but regular ones will do as well, however, the carrot ribbons will look much smaller.
If you do not have ponzu sauce, try this sauce:
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
In my humble home, there’s a dish that has become a family favorite, one that I affectionately call “Lasagna.” However, despite its name, this delightful creation is not your typical lasagna. Instead, it is a mouthwatering Chicken and Zucchini Tortilla Casserole that has won over read more
Homemade Date Night Dinners can be an exciting opportunity to impress your partner with a delicious and romantic meal. When planning a date night dinner, it’s essential to choose dishes that are both flavorful and satisfying. Also, it is also fun to make dinner together. read more
Every country seems to have its version of piroshki, although they may be called by different names. One of my favorite finger foods to prepare for my family and bring to potlucks is Beef Stuffed Piroshki.
These savory baked goods never fail to impress, as people genuinely relish the taste of the warm and flavorful dough stuffed with meat.
Beef Piroshki is a mouthwatering dish that originates from Eastern Europe. It is a type of pastry filled with seasoned ground beef and baked until golden and crispy.
While some bakers prefer to make them as smaller buns, I personally enjoy making long like stick piroshki that can be a substantial meal on their own.
The dough is made by combining flour, yeast, salt, sugar, and warm water or warm milk. After kneading the dough until it becomes smooth and elastic, it is left to rise until it doubles in size.
For the filling, I use ground or minced beef that is seasoned with onions, garlic, salt, pepper, and various herbs and spices. I cook the meat mixture until it is browned and then let it cool before assembling the piroshki.
To make the assembly process easier, I divide the dough into smaller portions and roll each one out into a long circle. Yes, you can make these as buns or empanadas-looking pastries.
The great thing about piroshki is their versatility—they can be customized with various fillings. For instance, you can include feta cheese and egg mixture, ham and cheese, or any other ingredient you choose.
I believe the most popular filling is seasoned and precooked ground or minced beef with onion. I also add cream cheese and from time to time shredded mozzarella. It just makes it even tastier.
The aroma that fills the kitchen as the piroshki bake is simply irresistible. The dough becomes beautifully golden and crisp, while the filling becomes hot and juicy.
Each bite is a burst of flavors, with the savory meat complemented by the soft and savory dough. You can also fry them which is out of this world, but let’s first make them baked.
Beef Stuffed Piroshki can be enjoyed on its own or served with a side of sour cream or tomato sauce for dipping. They are perfect for parties, potlucks, or even as a quick and satisfying meal.
I will say the best part is that they can be made ahead of time and reheated when needed, making them a convenient option for busy days. We all love that option, don’t we?
Beef Piroshki is a delicious and versatile dish that is loved by many. Its popularity across different countries is a testament to its universal appeal.
Whether you make them small or large, buns or as sticks, these savory baked goods are sure to be a hit at any gathering. So why not give them a try and bring a taste of international cuisine to your next potluck?
Note: Originally I posted this recipe back in 2011 but since my transfer from blogger to WordPress, the recipe got lost in translation so here we go again. I am adding brand new pics and updated recipes in 2023.
If you decide to make Beef Stuffed Piroshki, please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.
If you are private you can DM me a pic. I would love to see your creations!
Happy Cooking!!!
An easy and tasty recipe for homemade Beef Stuffed Piroshki.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
Many of us can’t help but indulge in our guilty pleasure of eating pasta. However, we frequently want something lighter and more refreshing when summer’s scorching temperatures arrive. The bruschetta pasta salad comes into play here. Well-loved flavor and texture of the pasta and the read more
Aka SIRNICA Homemade Cheese Pastry, also known as “Sirnica” in Southeastern Europe, is a beloved delicacy and one of my personal favorites alongside beef burek. Its popularity in the region speaks volumes about its taste and irresistible appeal. One of the key ingredients of this read more
I love these Hawaiian Inspired Chicken and Pineapple Skewers, so I wanted to share the recipe this summer. It looks like I am on a roll with chicken recipes. Anyway, I promise I will post something else soon.
I cut back on my consumption of red meat, so adding protein-rich foods like chicken, tofu, fish, and eggs to my diet was essential. Well, I generally avoid dairy as well. I am able to have sour cream and feta cheese made from sheep’s milk, although I am also attempting to minimize those.
Anyhow, let’s go over this recipe. It’s really easy to see, as you can tell. It will taste much better if you grill it outside after marinating it for an entire hour to allow the flavors to blend and come together.
Having said that, I used my indoor grilling because it was way too hot here. Any will work. In all honesty, it didn’t come out that badly. Lunch was done in no time!
I served them with rice, salad, and low-carb small toasted tortillas. It really was a delicious summer lunch.
Let’s discuss the ingredients. My dishes are genuinely simple to prepare. Use any pepper you have if you don’t have any green peppers. In their place, you can use onions or zucchini, or similar.
Speaking of onions, red onions would have been a fantastic addition to these skewers, but I didn’t have any at the time, and that was okay.
If you decide to make Hawaiian Inspired Chicken and Pineapple Skewers, please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.
If you are private you can DM me a pic. I would love to see your creations!
Also, check my Amazon store. I am Amazon affiliated and add things I love, used, or used in the past. I love Amazon and shop there often so it was a no-brainer to join their program.
Check out my New Blog called Mug Of Reality. I just started a few months ago and it is still a work in progress but I love this process.
Enjoy!
You can use any other pepper or add onion to this.
Make it ahead. After marinating, discard the marinade and then assemble it. Cover and refrigerate for up to 3 days.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
It’s a grilling season; nothing compares to the taste of juicy, succulent chicken cooked on the barbecue. Try these Grilled Lemon Chicken Skewers if you’re searching for a tasty and simple summer recipe. These delicate chicken skewers are bursting with citrus flavors and just read more
