This cheesy broccoli frittata or as I like to call it a low-carb oven-baked delight is a quick, easy, and delicious meal that fits perfectly into a low-carb lifestyle. Not only is it wonderful on its own, but I love pairing it with air-fried sausages, read more
Who doesn’t love pizza? But let’s take it up a notch—think SKILLET DEEP DISH PIZZA. This was such a hit at my house that I had to share it on my blog! While pizza dough basics only require flour, warm water, salt, a bit of read more
We absolutely love these tasty and Easy Mini Pumpkin Pies. There’s something about making it during the fall season that brings a special sense of nostalgia. Sure, we can bake it year-round, but waiting for the leaves to change, the temperatures to drop, and that read more
These M&M’s and Chocolate Chip Monster Cookies are such a fun twist on classic sugar cookies. While most recipes use peanut butter, I take a different approach. Mine are based on the classic sugar cookie, giving them a soft, buttery texture. The sweetness from the read more
As I sit here writing this post, it hits me—if you told me years ago that pumpkin would become one of my favorite ingredients for baking, I’d never have believed it. I’ve always loved using sweet potatoes and carrots in baked goods, and while I’m read more
Cream puffs have always held a special place in my heart. Pumpkin Choux Pastry with Chocolate and Vanilla is so delicious and perfect for the fall season. Today, I want to take a step back and share something personal. I hope you’ll understand. If there’s read more
