When it comes to making fancy desserts, I must admit that I’m not the most skilled in the kitchen. However, No Bake Carlota de Limon Cheesecake has changed my perspective entirely.
Not only is this dessert incredibly easy to make, but it also guarantees a delicious taste.
For those of us who are not professional dessert makers, the thought of creating a show-stopping dessert can be overwhelming. But fear not! The No Bake Carlota de Limon Cheesecake is here to save the day.
This dessert is ideal for novice and seasoned bakers seeking a hassle-free choice because it is easy to make and requires no baking.
To create this delectable No Bake Carlota de Limon Cheesecake, you’ll only need a few simple ingredients. Start by gathering Maria Biscuits – known in the USA as cookies- but you can substitute them with graham crackers, cream cheese, lime & lemon, evaporated milk, and sweetened condensed milk.
These ingredients work together to create a tart, sweet, and creamy cheesecake that will make your taste buds dance. I told you this dish was really simple, didn’t I? Indeed, it is!
This layered cheesecake tastes even better when it is refrigerated for an entire night, allowing the flavors to meld together.
The hardest part of waiting for a meal to be ready to slice and eat is why I love it when I can cook it in less than 20 minutes.
I adore recipes like this when i can make them in less than 20 minutes and the hardest part is to wait until you can slice into it and eat. That’s the case with this one.
The first time I made it I just had to trust the process, and wait until it firmed up so I could enjoy it on this hot summer day like today.
Now, let me know when you make your own No Bake Carlota de Limon Cheesecake, and please tag me on social media so I can see your creation.
Thanks for your support! Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking
Desserts you might like:
Banana Pudding Parfaits
No-Bake Pumpkin Bars
Carrot Cake Baked Donuts
Tasty Cream Puffs
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8×8 Cake Baking Pan Set, Nonstick Square Brownie Pans with Wider Grips, 2 Pieces, Heavy Duty
No Bake Carlota de Limon Cheesecake
No Bake Carlota de Limon Cheesecake is a simple and easy recipe for every occasion.
Ingredients
- 1 can (14 ounces) Sweetened Condensed Milk
- 1/2 (6oz) can Evaporated Milk
- 1 - 8oz cream cheese, room temperature
- 1/4 cup fresh Lime juice, strained
- 1/4 cup lemon juice, strained
- 30 Maria biscuits (cookies), approx.
Garnish:
- 1/2 Lime, thinly sliced
- 1/2 lemon, thinly sliced
- 5 Maria cookies, chopped
- Fresh mint leaves
- Grated lime/lemon peel
Instructions
- Blend sweetened condensed milk, evaporated milk, and cream cheese. While blending, slowly add the lime and lemon juice little by little.
- In an 8- or 9-inch-square baking dish, add an even layer of creamy mixture then place a layer of cookies. Top with a layer of creamy mixture. Repeat layers with the remaining biscuits and cream mixture. Cover with plastic wrap and refrigerate for at least 4 hours or until firm.
- Decorate with lemon slices, chopped biscuits, mint leaves, and grated lime or lemon peel before serving.
Notes
- You can use graham crackers or any other sweet crackers for this.
- You can use lemon instead of lime, or use both like me.
- Sugar is not necessary because we are using sweetened condensed milk.