Category: SNACK

Homemade Cheese Pastry

Homemade Cheese Pastry

Aka SIRNICA Homemade Cheese Pastry, also known as “Sirnica” in Southeastern Europe, is a beloved delicacy and one of my personal favorites alongside beef burek. Its popularity in the region speaks volumes about its taste and irresistible appeal. One of the key ingredients of this read more

Classic Beignets

Classic Beignets

These light and airy deep-fried pastries have a crispy outside and a fluffy, soft inside. Additionally, they are often created with a simple dough made from flour, eggs, sugar, water, yeast, and salt.

Taco Biscuit Skillet Bites

Taco Biscuit Skillet Bites

Taco Biscuit Skillet Bites
Taco Biscuit Skillet Bites

Taco Biscuit Skillet Bites are not only tasty but super easy to make as well as a crowned pleaser.

After making my Biscuit and Mozzarella Skillet Bites, I wanted to create something similar, but with so much flavor and flare. My family went crazy over these yummy bites.

As we all know Taco Tuesdays and sporting gatherings parties are not going anywhere, so this will serve a greater purpose: serving these bites to your family and friends during these events.

Biscuit and Mozzarella Skillet Bites

Most of my recipes are adaptable, as you guys are aware if you’ve been following me for a while. Without the inclusion of alternative variations, I wouldn’t be who I am.

Taco Biscuit Skillet Bites

I’ve already featured biscuits with cheese, but the options for filling are genuinely unlimited. These biscuits can be filled with pretty much whatever you like.

I will just say a few of my favorite fillings, ham and cheese, Nutella, Italian sub, and let’s not forget cheesy meatball marinara.

If you are vegetarian, I am pretty sure pepper and mushroom fajita flavors would totally be perfect filling for these bites.

Cast Iron recipes
Taco Biscuit Skillet Bites

Given that my family is currently obsessed with the World Cup, I serve it quite often, however, I would serve this at any sporting house gatherings especially Super Bowl.

When you’re European, I think most of us feel that soccer is in our blood, so I would not miss this World Cup for nothing.

Anyhow, you can also bring this to any church events or potlucks, especially if there will be children present because both little ones and teens particularly enjoy these bites.

YOU MIGHT LIKE THESE RECIPES:

Build Your Own Burger Board

Chicken and Bacon Tortilla Pinwheels

Phyllo Triangles Stuffed with Cheese

Potato and Beef Everything Bagel Croquettes

Piglets in a Blanket

Meatless Chili Nachos

Loose Meat Sliders

If you decide to make this tasty and simple Taco Biscuit Skillet Bites, do not forget to tag me on social media.

You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

Yield: Serves 5

Taco Biscuit Skillet Bites

Taco Biscuit Skillet Bites

Easy and tasty pastry recipe: Taco Biscuit Skillet Bites

Ingredients

  • 1/4 to 1/2 lbs. ground beef
  • 1/4 envelope of taco seasoning
  • 2 tablespoons or more chipotle sauce
  • 1 can of Southern Homestyle Biscuits, 8 ct., 16.3 oz.
  • 1 cheddar cube for per biscuit BITE; you can use any on hand.
  • 2 to 3 tablespoons of unsalted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley

Instructions

  1. COOK meat, I used ground beef (80/20). drain any excess oil, then add taco seasoning I love adding chipotle sauce but you can add a bit of taco sauce if you prefer. Mix well, and cook until the beef is completely cooked through. It should take approximately 10 minutes at medium-high heat.
  2. Split each biscuit in half and roll the piece flat. I used a rolling pin.
  3. Spoon a tablespoon or so of cooked taco meat mixture onto the roll, then top it with cheddar cheese cubes.
  4. Pull dough over meat and cheese then pinch the sides to seal the mixture inside of the dough.
  5. Brush on the melted butter mixture and bake at 375 degrees Fahrenheit for about 18 minutes.

Notes

You can use leftover taco meat too.

You can make it in any oven-safe dish.

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving:Calories: 233Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 37mgSodium: 255mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 6g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

No-Bake Pumpkin Bars

No-Bake Pumpkin Bars

Pumpkin recipes are everywhere now that autumn has arrived. Every year, I make an effort to share a few pumpkin-themed recipes on my blog, and this time, I prepared these insanely wonderful No-Bake Pumpkin Bars. These delicious, soft, and easy-to-make No-Bake Pumpkin Bars are quite read more

Italian Sub-Inspired Sliders

Italian Sub-Inspired Sliders

I am a sandwich gal through and through, and Italian Sub Sliders are truly my jam. There’s something irresistible about melty cheese, savory deli meats, and soft, buttery bread baked to golden perfection. I have quite a few slider recipes on my blog already, and read more

Biscuit and Mozzarella Skillet Bites

Biscuit and Mozzarella Skillet Bites

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Biscuit and Mozzarella Skillet Bites are a new family favorite treat. Biscuits can be used in such a wonderful and quick way when they are filled with cheese.

You can make your own or, like me, go the easy route and make these delectable bits using a can or two of Southern Biscuits.

snack food

Really, it’s not difficult to impress my family. They are content with just a little bit of comfort food every so often, and they truly loved these Biscuit and Mozzarella Skillet Bites.

When I was daydreaming about biscuits, it struck me: why wouldn’t I make something like biscuit with fresh mozzarella in a skillet but as little bites?

Tap HERE for more recipes likes Biscuit and Mozzarella Skillet Bites

Let me tell you, we cleaned a big skillet of these biscuit and mozzarella bites in less than ten minutes since it was so simple and delicious.

Although it may not be the healthiest option, we all attempt to eat something that makes us feel good within.

 Skillet Bites

My preferred method to make this biscuit with mozzarella is in a skillet, then after baking it serve with marinara sauce. This can even be included on your cheese board. Additionally, it’s ideal for any sporting event, such as a football social gathering.

If you like these Biscuit and Mozzarella Skillet Bites you might also like these recipes

My family loves snacks, so you can absolutely serve biscuits with mozzarella with some deli meat like salami and cheese and dips in place of snacks and everyone will be delighted.

These Biscuit and Mozzarella Skillet Bites are Easy-Peasy Lem0n Squeezy!

 

Biscuit and Mozzarella Skillet Bites

 

I can’t wait to see your biscuit skillet versions. I will be posting more of  biscuit bites soon, but with different filling obviously!

If you decide to make this tasty and simple Biscuit and Mozzarella Skillet Bites, do not forget to tag me on social media.

You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

YOU MIGHT LIKE THESE RECIPES:

Quick and Easy Pasta with Beef Sauce

Phyllo Triangles Stuffed with Cheese

Waffle Breakfast Board

Ham and Cheese Skillet Sliders

Fiesta Lasagna Skillet

Thank you all for your support!!!

Yield: Makes 16

Biscuit and Mozzarella Skillet Bites

Biscuit and Mozzarella Skillet Bites

You may serve these biscuit bites with pasta or as a delicious snack.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 can of Southern Homestyle Biscuits, 8 ct., 16.3 oz
  • One pack of fresh mozzarella balls.
  • 2 to 3 tablespoons of unsalted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley

Instructions

  1. Each biscuit should be divided in half, then rolled out with a rolling pin into a circle.
  2. Place a cheese ball in the center, then close the biscuit to form a small ball over the cheese.
  3. Place in the well-seasoned skillet. Make sure to leave a few gaps between each biscuit. They will raise a little so this will give them room to expand.
  4. Melted unsalted butter that has been combined with garlic powder and dried parsley should be applied.
  5. Cook for 18 to 20 minutes, or until golden brown, in an oven that has been preheated to 375°F (190°C). After they have finished baking, you can brush some extra butter.
  6. Serve with any dipping sauce of your choosing.

Notes

You can use other herbs and seasonings if you wish.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 99Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 83mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 2g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Movie Night Snack Plates

Movie Night Snack Plates

Entertaining is not my strong suit because I value my peace. You see, I’m a natural introvert as well, so I’ve long since quit forcing myself to attend social gatherings and parties. Or at least a partial one, because while I enjoy going out for read more

Old Fashioned Oatmeal Cookies

Old Fashioned Oatmeal Cookies

Old Fashioned Oatmeal Cookies are among a few that we love baking during the Holiday season. Not only that we enjoy munching on them but also giving them as enable gifts. These are such incredible desserts, but also simple, versatile, and family-friendly. I always make read more

Carrot Cake Baked Donuts

Carrot Cake Baked Donuts

Carrot Cake Baked Donuts
Carrot Cake Baked Donuts

When it comes to sweet and tasty treats without spending too much time in the kitchen, these Carrot Cake Baked Donuts come to my mind. These are such incredible desserts, but also simple, versatile, and family-friendly.

Now that we have Autumn here, baking is one of the best activities in my opinion over this amazingly beautiful season. I partnered with Clabber Girl® Baking Powder and Crisco® All-Vegetable Shortening for this post to showcase how I use these products in my recipes. You can check more recipes on the Baked at Home website.

Carrot Cake Baked Donuts

I love partnering with brands that are a staple of so many homes. If you have not heard, Clabber Girl Baking Powder is the #1 brand of baking powder in America.

Well, since 1850, the brand has been known as an expert in baking ingredients and has been beloved by bakers for generations.

When it comes to Crisco, it has been an essential part of the kitchen and has helped improve the quality of your meals for over 100 years.

TAP HERE FOR MORE TASTY RECIPES

 

Crisco is a versatile ingredient that adapts to your cooking style. Both Clabber Girl® Baking Powder and Crisco®’s Shortening are brands that we can surely trust. My daughter is the baker in our house, but my boys enjoy baking as well.

With that being said, this is such a fun way to get your kids in your kitchen and spend some time with them baking, laughing, and making memories!

Donut Recipe

If you decide to make my version of Carrot Cake Baked Donuts, please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.

I get asked all the time what pan I used so here it is: I used Wilton 6-Cavity Doughnut Baking Pan.

I really love using this pan.

Carrot Cake Baked Donuts

 

Clabber Girl® Baking Powder and Crisco® All-Vegetable Shortening have sponsored this post. All opinions, content, and images are mines.

Yield: 6 Servings

Carrot Cake Baked Donuts

Carrot Cake Baked Donuts
Delicious and Easy Carrot Cake Baked Donuts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 cup all-purpose flour, 9 Oz 250g
  • 2 1/2 tsp Clabber Girl® Baking Powder
  • 1/8 tsp Clabber Girl® Baking Soda
  • 1 tsp kosher salt
  • 1/2 cup brown sugar,
  • 2 large eggs, mixed
  • 1/2 stick Crisco® All-Vegetable Shortening
  • 1 tbsp Spice Islands Pure Vanilla Extract
  • 3-4 medium carrots 140g/5 oz
  • 3 oz crushed pineapple
  • 4 oz pineapple juice
  • 2 oz pecans, plus extra for garnish
  • 2 tbsp cocoa powder
  • 1 tbsp Spice Islands Pumpkin Pie Spice
  • Baker’s Joy® Non- Stick Baking Spray

Cream Cheese Glaze:

  • 2 ounces cream cheese, softened
  • 2 tablespoons butter, softened
3/4-1 cup powdered sugar sifted
  • 2 teaspoons milk

Garnish:

  • Chopped Pecans, or any other nut of your choice

Instructions

  1. Preheat your oven to 350°F and grease donut pan using Baker’s Joy Non- Stick Baking Spray.
  2. In a small, microwave-safe bowl, melt Crisco® All-Vegetable Shortening in the microwave and set aside to slightly cool down.
  3. In a small bowl, whisk together flour, Clabber Girl® Baking Powder, baking soda, and salt.
    To the flour add Spice Island’s cinnamon, ginger, nutmeg, cloves, or use Pumpkin Spice by Spice Islands Spices.
  4. Shred carrots, chopped pecans, and crushed pineapple, then add to flour mixture. Mix well to coat.
  5. In a large bowl, egg, vanilla extract, and slightly cooled melted Crisco® All-Vegetable Shortening. Whisk until well-combined. Pour in Pineapple syrup.

  6. Add dry ingredients to wet, and use a spoon to stir until just mixed.
    
Transfer batter to a piping bag (or disposable plastic bag and cut off one of the corners) and pipe batter into the prepared donut pan, filling rings 3/4 of the way full—this mixture will make exactly 12 donuts.

  7. Bake for 13-15 minutes at 350F.
  8. Cool the donuts in the donut pan for about 5 minutes, then turn donuts out onto a cooling rack to cool completely before glazing.
  9. Make the glaze by combining all the ingredients then spreading evenly over each baked donut.
  10. You can add crushed pecans on top for extra texture.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Onion Dip with Cheese and Bacon

Onion Dip with Cheese and Bacon

Since school has begun, we have been making delicious snacks all the time, including this tasty and super-easy Onion Dip with Cheese and Bacon. This is perfect over the weekend or as an after-school snack. Perhaps you may even serve it when you watch football. read more