Piglets in a Blanket, Air Fryer Edition

These easy, crowd-pleasing Piglets in a Blanket are a true staple in my house. Whether I’m making them as an appetizer, a quick snack, or a party bite, they never last long.

They’re especially loved by my kids, who often request them as an after-school snack. Over the years, I’ve also brought these to school holiday parties, sent trays to my husband’s work, served them at birthday parties, and, of course, made them countless times for Super Bowl gatherings.

With the Super Bowl coming up, I realized it was finally time to give these little bites a proper place on the blog. They’re simple, familiar, and incredibly satisfying. No fancy techniques, just a great idea that works every single time.

I actually shared a version of this recipe years ago, but the photos didn’t do it justice (at all). So today, I’m updating the entire post with fresh photos and a cleaner, better recipe you can rely on.

One small tip that makes a big difference: I always use good-quality wieners. Boar’s Head has been my go-to for years, but I used other brands as well.

Yes, they’re a bit more expensive, but the quality and flavor are absolutely worth it… and you can really taste the difference in such a simple recipe.

And if you make these Piglets in a Blanket, I’d love to see them! Tag me on Instagram @sandraseasycooking and use #sandraseasycooking so I can share your delicious creations.

Tips for the Best Piglets in a Blanket

• Cutting the dough matters. Splitting each crescent roll in half creates the perfect bite-size ratio of dough to wiener and helps everything cook evenly in the air fryer.
• Don’t overdo the mustard. A small amount goes a long way. About ⅛ teaspoon per roll adds flavor without overpowering the wiener.
• Use fully cooked wieners. Since the air fryer cooks quickly, fully cooked cocktail wieners ensure everything heats through at the same time.
• Leave space in the air fryer. Air needs to circulate for even browning, so cook in batches if necessary.
• Egg wash = better color. Brushing the dough with egg gives you that golden, bakery-style finish.
• Customize the topping. Sesame seeds and poppy seeds add texture, but everything bagel seasoning works beautifully too.
• Serve immediately. These are best enjoyed warm, right out of the air fryer, while the dough is flaky and crisp.

If you’re looking for more easy appetizer ideas, be sure to check out:

Caramelized Onion Tart

Chicken and Egg Salad Lettuce Wraps

Creamy Spinach Puff Pastry

Crispy Fried Mac & Cheese Balls

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Yield: SERVES 6

PIGLETS IN A BLANKET

Prep Time: 10 minutes

Cook Time: 8 minutes

Additional Time: 5 minutes

Total Time: 23 minutes

These easy Piglets in a Blanket are made with crescent roll dough, beef cocktail wieners, and a touch of mustard, then cooked quickly in the air fryer until golden and flaky. Cutting the dough in half creates perfect bite-size rolls that cook evenly and are ideal for parties, game days, or quick snacks. Includes both air fryer and oven instructions for convenience.

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Ingredients

• 2 cans refrigerated crescent roll dough (8 rolls per can), each roll cut in half (32 pieces total)
• 24 fully cooked cocktail wieners (I used beef)
• 2 teaspoons Dijon mustard (or any mustard you like), about ⅛ teaspoon per roll
• 1 egg, lightly beaten

Optional toppings:

• Toasted sesame seeds
• Poppy seeds

Instructions

Air Fryer Method

1. Preheat the air fryer to 360°F.
2. Open the crescent roll dough and separate it into triangles. Cut each triangle in half lengthwise — this gives you 32 smaller dough pieces, perfect for bite-size piglets.
3. Spread a small amount of mustard (about ⅛ teaspoon) onto each piece of dough.
4. Place one cocktail wiener at the wide end of the dough and roll it up snugly.
5. Brush the tops lightly with the beaten egg and sprinkle with sesame seeds or poppy seeds, if using.
6. Arrange the piglets in the air fryer basket in a single layer, leaving a little space between them.
7. Air fry for 8 minutes, or until golden brown and cooked through. Work in batches if needed.

Oven Baking Option

1. If you prefer using the oven, preheat it to 375°F.
2. Place the piglets on a parchment-lined baking sheet and bake for 12–15 minutes, or until puffed and golden.
   

Notes

Tips for the Best Piglets in a Blanket

• Cutting the dough matters. Splitting each crescent roll in half creates the perfect bite-size ratio of dough to wiener and helps everything cook evenly in the air fryer.
• Don’t overdo the mustard. A small amount goes a long way. About ⅛ teaspoon per roll adds flavor without overpowering the wiener.
• Use fully cooked wieners. Since the air fryer cooks quickly, fully cooked cocktail wieners ensure everything heats through at the same time.
• Leave space in the air fryer. Air needs to circulate for even browning, so cook in batches if necessary.
• Egg wash = better color. Brushing the dough with egg gives you that golden, bakery-style finish.
• Customize the topping. Sesame seeds and poppy seeds add texture, but everything bagel seasoning works beautifully too.
  Serve immediately. These are best enjoyed warm, right out of the air fryer while the dough is flaky and crisp.
  

Nutrition Information

Yield

6

Serving Size

1
Amount Per ServingCalories 672Total Fat 1gSaturated Fat 1gUnsaturated Fat 1gCholesterol 3mgSodium 32mgCarbohydrates 43gFiber 1gSugar 40gProtein 1g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

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