Easy Entertaining Platter is just that, simple and versatile. My family doesn’t entertain nearly as much as before. However, we love making cheeseboards and platters for family and close friends. I will share a few more boards and ideas such as this one with you read more
Smoked Salmon Goat Cheese Appetizers are perfect bites to serve over joyous holidays. However, in my humble opinion, these are divine perfection all year round. Sometimes, instead of these rather gourmet crackers, I would serve it with toasted bruschetta. It is just so fancy, yet read more
There’s something incredibly satisfying about giving leftovers a second life, especially after the holidays when the fridge is packed, everyone is snacking, and no one is really in the mood for a big, proper meal. That’s exactly how these Crispy Fried Mac & Cheese Balls happened.
I had some of my Cajun Baked Mac and Cheese (the recipe from my blog… and yes, it gets even better the next day), a small chunk of mozzarella that was begging to be used, and the tiniest spark of motivation to turn it into something fun, cozy, and a little indulgent.
The moment I started mixing everything, I just knew they were going to be a hit. The leftover Cajun mac already has so much flavor, and when you fold in freshly shredded mozzarella? Oh my goodness.
The inside turns creamy, stretchy, and dreamy, and the outside, once you fry them, gets that perfect golden crunch that’s borderline addictive.
It’s the kind of snack that makes your family casually wander into the kitchen pretending they’re doing something else… but really just waiting for the first batch to hit the plate.
And mine? They didn’t even pretend. They devoured them. Gone. Vanished. Not a crumb left. When leftovers of leftovers disappear that fast, you know the recipe is a keeper.
What I love most is how versatile these are. Make them a little bigger, a little smaller, freeze them for another day. And you can fry them in neutral oil, and they turn out delicious every time.
They’re perfect for that post-holiday stretch when you want something comforting without starting all over again. A little flour, egg, milk, panko, and seasoning are all it takes to turn yesterday’s mac and cheese into a snack worthy of a party board or a quiet night in.
If you’re anything like me, and end up with holiday leftovers crowding your fridge. Or if you love a good cozy snack, please try these.
They’re easy, budget-friendly, and honestly addictive. And if you’re feeding teenagers, a hungry husband, football-watchers, or just yourself on a quiet evening… these never disappoint.
Serve them with marinara, ranch, BBQ sauce, aioli, or, honestly, nothing at all. They’re that good. And don’t be surprised if your family starts hoping for leftover mac and cheese more often… just so these can happen again.
If you make these tasty Crispy Fried Mac & Cheese Balls, don’t forget to tag me @sandraseasycooking. So I can see your creations. I also love sharing your pics on my story, so make sure to tag me.
I have to admit, I love a good leftover transformation. It’s one of my favorite little kitchen joys, taking something I already made and turning it into something completely new and fun.
These Crispy Fried Mac & Cheese Balls happened on a lazy, rainy day. When I opened the fridge, I saw my Cajun Baked Mac and Cheese sitting there in my baking dish… and thought, “Alright… what can we do with you today?”
And wow, did these surprise me. Mixing in that bit of mozzarella and rolling them in my quick little flour–egg–panko setup turned a simple leftover into something my whole family devoured within minutes. They didn’t even wait for them to cool down properly. I barely had time to grab my camera.
What I love most is that these feel like a treat without requiring much effort at all.
From my kitchen to yours, I hope you enjoy this little leftover magic as much as we did. I might start making extra mac and cheese so that I have an excuse to fry up a batch of these again.
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These Crispy Fried Mac & Cheese Balls were born from holiday leftovers, but they've become a family favorite... crispy, cheesy, comforting, and impossible to stop eating.
4. Roll each ball in flour, dip it in egg, then coat it in panko.
5. Chill in the fridge for about 15 minutes (or freeze for later).
6. Heat oil over medium-high.
7. Fry until golden and crisp, 2–3 minutes per side.
8. Let cool slightly before serving.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
Stuffed with seasoned ground beef and onions, these flaky phyllo rolls are a protein-rich treat you can enjoy as a meal, snack, or party appetizer. My whole family loves them just as much as I do—and honestly, anyone who loves pastry, beef, and finger foods read more
When it comes to creating the perfect appetizer, simplicity often reigns supreme. This recipe was initially intended as a Three-Ingredient No Bake Buffalo Chicken Dip. However, to ensure transparency and avoid any potential backlash on social media, let’s be honest: we will be incorporating read more
When it comes to Charcuterie Snack Plates, the possibilities are truly endless.
You can easily put together a plate that suits your guests’ preferences, whether you have one or ten of them. It’s a great option, especially if you have vegetarian friends, as you can create a plate just for them in under 10 minutes.
I usually make these snack plates for my family or when I have friends over, but my kids often request them for movie nights or our mini sporting event watch parties.
I make use of whatever ingredients I have on hand, even if I’m short on time.
Alternatively, I do a bit of planning to ensure my Charcuterie Snack Plates look just the way I want them to.
For this particular plate, I opted for quick combinations that complement each other. I included boiled eggs wrapped in prosciutto, a variety of cheeses, crackers, and, of course, pickles.
With that being said you can use whatever you wish and create your snack plates, but you can most definitely use my post and my plates as a guide to start if you do not know where to start.
I know one thing everyone loves them no matter what combo you use.
Additionally, I sliced sweet mini peppers in half and filled them with delicious full-fat ricotta cheese, sprinkled with seasoning like everything bagel or Mediterranean Spice Blend. To add a finishing touch, I included salted nuts.
These snack plates are simple, elegant, and delicious. They are a perfect addition to any party or a delightful treat for yourself.
Who loves making them?
If you are inspired by me to create your own Charcuterie Snack Plates, please tag me on social media. Thanks for your support! Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking
Charcuterie Snack Plates
