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Kimchi Burger Sliders

Kimchi Burger Sliders

I love my kimchi burger sliders. I mean who wouldn’t love a few bites sliders? Summer is a wonderful time for grilling and enjoying the abundance of fresh produce.  While I may not be a big fan of summer in general, I always make the read more

Turkey and Cranberry Sauce Sliders

Turkey and Cranberry Sauce Sliders

To be completely honest, I don’t personally enjoy sliders with turkey and cranberry sauce. This kind of combination of savory and sweet flavors is not one of my favorites. I am aware, though, that a lot of people enjoy this combo. Several bloggers have shared read more

Italian Sub-Inspired Sliders

Italian Sub-Inspired Sliders

Italian Sub-Inspired Sliders

I am a sandwich gal through and through, and Italian Sub Sliders are truly my jam. There’s something irresistible about melty cheese, savory deli meats, and soft, buttery bread baked to golden perfection.

I have quite a few slider recipes on my blog already, and honestly, I love them all equally—but these are the ones my family asks for again and again.

Whether you’re hosting game night, a casual dinner, or just want something quick and satisfying, these Italian Sub Sliders check all the boxes. They’re loaded with flavor, easy to prep, and incredibly fun to eat.

Italian Sub-Inspired Sliders

Tips for Making the Best Italian Sub Sliders

You can absolutely customize these sliders to fit your taste. While I love using spicy salami and Kentucky smoked ham, you can easily swap in smoked turkey or roast beef. If you don’t have brioche buns, Hawaiian rolls or even simple dinner rolls work beautifully.

One tip that takes this recipe to the next level? I add a layer of sun-dried tomato pesto, and oh my goodness—it soaks into the bread and creates the most incredible flavor.

It adds a little tang, a little richness, and a big “wow” factor. Top that with a pizza cheese blend, and brush the tops with melted butter mixed with Italian herbs, parsley, and garlic powder.

Tap here for more recipes like this tasty Italian Sub Sliders

Italian Sub-Inspired Sliders

Make It Personal

What I love about these sliders is how nostalgic they feel—easy, satisfying, and perfect for sharing.

My kids devour them, and they’re often the first thing gone when we have guests over. It’s one of those no-fuss recipes that always impress.

If you make these Italian Sub Sliders, I’d love to see your creations! Tag me on social media and share your twist—I always get inspired by your ideas!

Tasty Sandwiches

If you decide to make these tasty and simple Italian Sub Sliders, do not forget to tag me on social media.

You can find me on Instagram most of the time, so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private, you can DM me a pic.

YOU MIGHT LIKE THESE RECIPES:

Build Your Own Burger Board

Chicken and Bacon Tortilla Pinwheels

Pull Apart BBQ Chicken Sliders

Ham and Cheese Skillet Sliders

Yield: 6

Italian Sub-Inspired Sliders

Italian Sub-Inspired Sliders
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 12 brioche slider buns
  • 12 teaspoons Sun-dried tomato pesto, more if desired
  • 1/2 lb. shredded cheese, Italian blend
  • 12 slices Italian spicy salami
  • 12 slices Italian Genova salami
  • 6 thicker slices of smoked ham, chopped into smaller pieces
  • 2 tablespoons unsalted butter
  • 1 teaspoon Italian herbs
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder

Instructions

  1. Open each bun and place it on the bottom of the sheet pan. Then spread an equal amount of sun-dried tomato pesto on each bottom of the bun, following a generous sprinkle of Italian shredded cheese.
  2. Add salami and smoked ham, and add more cheese on top.
  3. Plays the tops of the band back and brush on melted unsalted
    butter, mixed with Italian herbs, dry parsley, and garlic powder.
  4. Bake at 375 Fahrenheit for 12 minutes. Take it out of the
    oven then wait for five minutes before serving. Enjoy!

Notes

If you do not eat ham, use smoked turkey or chicken, or just omit it.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 914Total Fat: 57gSaturated Fat: 29gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 292mgSodium: 1661mgCarbohydrates: 67gFiber: 3gSugar: 12gProtein: 32g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Pull Apart BBQ Chicken Sliders

Pull Apart BBQ Chicken Sliders

These Pull Apart BBQ Chicken Sliders with TABASCO® Honey BBQ Sauce on Hawaiian rolls are sticky, sweet, and seriously irresistible. If you’re looking for the perfect BBQ party appetizer, this recipe is a total flavor bomb—and guaranteed to be a crowd favorite. Summer BBQ Favorite read more

Deli Meat Lover Brioche Sliders

Deli Meat Lover Brioche Sliders

I just love this time of the year? Most of the typical households are glued to the tv when their favorite football team is playing and there is something else, which is FOOD, of course? Some people come to tailgate parties for the game and food, and some just for the excellent food. I love the atmosphere as much as I love a good game and delicious food. What do you love the most about read more

Ham and Cheese Skillet Sliders

Ham and Cheese Skillet Sliders

Ham and Cheese Skillet Sliders Recipe
Ham and Cheese Skillet Sliders

Sliders are something I make a lot, especially, Ham and Cheese Skillet Sliders. I love playing around with different flavors, but these ham and cheese sliders made in a cast-iron skillet are incredible.

They’re usually a hit at my house, I have to admit. We make them during birthday celebrations, Superbowl parties, and Olympics parties. It’s perfect for pool parties, too.

CLICK HERE FOR MORE SLIDER RECIPES

My family and friends, as you might assume, are ecstatic when they see I am about to make them. Anyway, they are extremely adaptable due to the numerous possibilities and variations available.

I’m confident you’ll enjoy them just as much as we do. Use deli turkey, chicken, or beef instead of ham if you don’t eat ham. You could also use grilled chicken or taco meat.

When my kids help me in the preparation of these sliders, it makes me very happy. Well, when they’re in the kitchen with me, it’s just so much fun. Every second is precious to me.

Do you spend time in the kitchen with your children or grandchildren? Take your nieces and nephews and teach them some of your cooking talents. They’ll never forget that!

Ham and Cheese Skillet Sliders

Anyway, it’s becoming increasingly tough to write a blog post these days. I mean, I do write, almost every day, but to sit and do it here is becoming harder, and I keep putting it off for some time.

With school starting soon, both literally and figuratively, and football season now underway, I thought I’d share some of our favorite sliders.

Click here for more amazing sandwich recipes.

If you make this recipe or if I inspire you to make any of my recipes please tag me on Instagram @sandraseasycooking and use the hashtag #sandraseasycooking.

To me, it is all about sharing food so I would love to share at least a picture of your creation with others. Thank you in advance!

Ham and Cheese Skillet Sliders

Also, check my Amazon store. I am amazon affiliated and I add things that I love, use, or used in the past. I love Amazon and shop there often so it was a no-brainer to join their program.

Yield: 8 to 10 SLIDERS

Ham and Cheese Skillet Sliders

Ham and Cheese Skillet Sliders

These ham and cheese skillet sliders are absolutely amazing. Easy, tasty and delicious.

Prep Time 5 minutes
Bake Time 15 minutes
Total Time 20 minutes

Ingredients

  • 8-10 Sliders, or dinner rolls
  • 1 tablespoon yellow mustard (optional)
  • 10-12 oz Smoked Ham, about 2 slices per slider
  • 8-10 deli cheese, medium thickness; provolone, mozzarella or American)
  • 1 tablespoon unsalted butter + for brushing the skillet
  • 1 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon oregano
  • Pinch of chili powder

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Slice each slider bun in the middle then spread a thin layer of yellow mustard on the bottom of the slider; It is optional but it gives an extra kick.
  3. Add smoked ham, then top it with the cheese; any other type of deli meat would work as well. Close the sliders and place them in a well seasoned 10" cast iron skillet, coated with a thin layer of butter.
  4. Bake for 5 minutes in preheated, then brush each with melted unsalted butter mixed with garlic powder, dried herbs, and chili powder.
  5. Bake for additional 7-10 minutes, or until the cheese is completely melted.
  6. Carefully remove from the oven using oven mitts or a thick kitchen towel.
  7. Allow it to cool down for 5 minutes then cut in between the sliders and serve immediately.

Notes

If you are using larger buns, like hamburger buns and similar, I'd suggest using a large baking sheet, then you can add ham and cheese individually in for each bun.

Did you make this recipe?

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