I love my kimchi burger sliders. I mean who wouldn’t love a few bites sliders? Summer is a wonderful time for grilling and enjoying the abundance of fresh produce. While I may not be a big fan of summer in general, I always make the read more
To be completely honest, I don’t personally enjoy sliders with turkey and cranberry sauce. This kind of combination of savory and sweet flavors is not one of my favorites. I am aware, though, that a lot of people enjoy this combo. Several bloggers have shared read more
I am a sandwich gal through and through, and Italian Sub Sliders are truly my jam. There’s something irresistible about melty cheese, savory deli meats, and soft, buttery bread baked to golden perfection.
I have quite a few slider recipes on my blog already, and honestly, I love them all equally—but these are the ones my family asks for again and again.
Whether you’re hosting game night, a casual dinner, or just want something quick and satisfying, these Italian Sub Sliders check all the boxes. They’re loaded with flavor, easy to prep, and incredibly fun to eat.
You can absolutely customize these sliders to fit your taste. While I love using spicy salami and Kentucky smoked ham, you can easily swap in smoked turkey or roast beef. If you don’t have brioche buns, Hawaiian rolls or even simple dinner rolls work beautifully.
One tip that takes this recipe to the next level? I add a layer of sun-dried tomato pesto, and oh my goodness—it soaks into the bread and creates the most incredible flavor.
It adds a little tang, a little richness, and a big “wow” factor. Top that with a pizza cheese blend, and brush the tops with melted butter mixed with Italian herbs, parsley, and garlic powder.
What I love about these sliders is how nostalgic they feel—easy, satisfying, and perfect for sharing.
My kids devour them, and they’re often the first thing gone when we have guests over. It’s one of those no-fuss recipes that always impress.
If you make these Italian Sub Sliders, I’d love to see your creations! Tag me on social media and share your twist—I always get inspired by your ideas!
If you decide to make these tasty and simple Italian Sub Sliders, do not forget to tag me on social media.
You can find me on Instagram most of the time, so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private, you can DM me a pic.
If you do not eat ham, use smoked turkey or chicken, or just omit it.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
These Pull Apart BBQ Chicken Sliders with TABASCO® Honey BBQ Sauce on Hawaiian rolls are sticky, sweet, and seriously irresistible. If you’re looking for the perfect BBQ party appetizer, this recipe is a total flavor bomb—and guaranteed to be a crowd favorite. Summer BBQ Favorite read more
I just love this time of the year? Most of the typical households are glued to the tv when their favorite football team is playing and there is something else, which is FOOD, of course? Some people come to tailgate parties for the game and food, and some just for the excellent food. I love the atmosphere as much as I love a good game and delicious food. What do you love the most about read more
Sliders are something I make a lot, especially, Ham and Cheese Skillet Sliders. I love playing around with different flavors, but these ham and cheese sliders made in a cast-iron skillet are incredible.
They’re usually a hit at my house, I have to admit. We make them during birthday celebrations, Superbowl parties, and Olympics parties. It’s perfect for pool parties, too.
My family and friends, as you might assume, are ecstatic when they see I am about to make them. Anyway, they are extremely adaptable due to the numerous possibilities and variations available.
I’m confident you’ll enjoy them just as much as we do. Use deli turkey, chicken, or beef instead of ham if you don’t eat ham. You could also use grilled chicken or taco meat.
When my kids help me in the preparation of these sliders, it makes me very happy. Well, when they’re in the kitchen with me, it’s just so much fun. Every second is precious to me.
Do you spend time in the kitchen with your children or grandchildren? Take your nieces and nephews and teach them some of your cooking talents. They’ll never forget that!
Anyway, it’s becoming increasingly tough to write a blog post these days. I mean, I do write, almost every day, but to sit and do it here is becoming harder, and I keep putting it off for some time.
With school starting soon, both literally and figuratively, and football season now underway, I thought I’d share some of our favorite sliders.
If you make this recipe or if I inspire you to make any of my recipes please tag me on Instagram @sandraseasycooking and use the hashtag #sandraseasycooking.
To me, it is all about sharing food so I would love to share at least a picture of your creation with others. Thank you in advance!
Also, check my Amazon store. I am amazon affiliated and I add things that I love, use, or used in the past. I love Amazon and shop there often so it was a no-brainer to join their program.
These ham and cheese skillet sliders are absolutely amazing. Easy, tasty and delicious.
If you are using larger buns, like hamburger buns and similar, I'd suggest using a large baking sheet, then you can add ham and cheese individually in for each bun.
