Stuffed with seasoned ground beef and onions, these flaky phyllo rolls are a protein-rich treat you can enjoy as a meal, snack, or party appetizer. My whole family loves them just as much as I do—and honestly, anyone who loves pastry, beef, and finger foods read more
Let’s be honest—guacamole is already a classic, crowd-pleasing dip. But this chunky guacamole? It’s next-level. I love dips. They’re addictive, delicious, and simple to make. Plus, they’re perfect for any gathering. Whether it’s game day, a casual get-together, or just a snack craving, this guacamole read more
These M&M’s and Chocolate Chip Monster Cookies are such a fun twist on classic sugar cookies. While most recipes use peanut butter, I take a different approach.
Mine are based on the classic sugar cookie, giving them a soft, buttery texture. The sweetness from the M&M’s and chocolate chips creates the perfect balance for an indulgent treat.
They’re called “monster” cookies because they’re loaded with goodies, making them big, chunky, and colorful.
The combination of sweetness and a bit of crunch from the M&M’s, along with the melty chocolate chips, makes them a hit with everyone.
I love customizing them—you can throw in some nuts, pretzels, or different types of chocolate. This time, I added decorative candy eyes to make them spooky for the season.
These sweet treats are perfect for gatherings or just to surprise the family with something fun and festive. Do you have plans to bake them soon? I’m already looking forward to my next batch!
Freezing cookie dough is a great way to have fresh cookies on hand whenever you want them. Here’s how to do it:
Frozen cookie dough can last for up to 3 months, making it a convenient way to enjoy fresh cookies anytime!
Let me know when you make these delightful M&M’s and Chocolate Chip Monster Cookies. Please, tag me on social media so I can see your creation.
Thanks for your support! Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking
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Easy and tasty M&M’s and Chocolate Chip Monster Cookies
You may add pretzels if you like cookies with extra crunch.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
As I sit here writing this post, it hits me—if you told me years ago that pumpkin would become one of my favorite ingredients for baking, I’d never have believed it. I’ve always loved using sweet potatoes and carrots in baked goods, and while I’m read more
Cream puffs have always held a special place in my heart. Pumpkin Choux Pastry with Chocolate and Vanilla is so delicious and perfect for the fall season. Today, I want to take a step back and share something personal. I hope you’ll understand. If there’s read more
To be completely honest, I don’t personally enjoy sliders with turkey and cranberry sauce. This kind of combination of savory and sweet flavors is not one of my favorites. I am aware, though, that a lot of people enjoy this combo.
Several bloggers have shared their variations of Turkey and Cranberry Sauce Sliders on social media, so I’ll be sharing my own take or a twist on the recipe. This is really uncomplicated recipe!
While turkey is typically used in these sliders, you could also use ham as an alternative. Ham and cranberry sauce make a delicious combination as well.
It reminds me almost of honey ham with pineapple so we do have a mix of sweet and savory that work great together. However, since most of us have leftover turkey, utilizing that in this recipe is a great way to reduce waste.
Even if I’m not a huge fan of turkey and cranberry sauce sliders, I can still appreciate how inventive and different this food idea is.
We may make a tasty and creative lunch or dinner by repurposing leftover turkey and mixing it with cranberry sauce, possibly served with some wonderful hot soup.
Whether you’re a fan of ham or turkey, these sliders surely be a light twist and alternative to the standard sandwiches.
Do you repurpose leftovers creatively or do you just eat the same thing for 3 days?
I have my share of unique ways to use leftovers such as Thanksgiving pizza made completely with leftovers even mashed potatoes and gravy. It was a flavor bomb!
You can use any sliders, of course, but Hawaiian are soft, sweet, and perfect for this.
If you do not have leftover turkey, you can use oven-roasted turkey from the deli. That being said, if you like ham, use ham, or chicken.
If you like me and do not want to use cranberry sauce, be my guest and try it with marinara sauce or honey mustard instead. It is so delicious!!
i love using parsley and unsalted butter to brush it on top, as well as garlic powder. You can use freshly minced garlic too, or add a bit of Dijon mustard. Mustard and turkey just go so well together.
When you make these Turkey and Cranberry Sauce Sliders, please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.
Easy turkey and cranberry sauce sliders recipe made with leftover cranberry sauce and turkey
If you do not like cranberry sauce you can use marinara sauce or honey mustard.
Cream puffs are undeniably delightful treats that captivate the taste buds with their heavenly taste and delicate texture. These irresistible pastries, filled with luscious cream, are a true delight to savor and enjoy. As someone who is absolutely crazy about cream puffs, I can attest read more
Taco Biscuit Skillet Bites are not only tasty but super easy to make as well as a crowned pleaser. After making my Biscuit and Mozzarella Skillet Bites, I wanted to create something similar, but with so much flavor and flare. My family went crazy over read more
Biscuit and Mozzarella Skillet Bites are a new family favorite treat. Biscuits can be used in such a wonderful and quick way when they are filled with cheese.
You can make your own or, like me, go the easy route and make these delectable bits using a can or two of Southern Biscuits.
Really, it’s not difficult to impress my family. They are content with just a little bit of comfort food every so often, and they truly loved these Biscuit and Mozzarella Skillet Bites.
When I was daydreaming about biscuits, it struck me: why wouldn’t I make something like biscuit with fresh mozzarella in a skillet but as little bites?
Let me tell you, we cleaned a big skillet of these biscuit and mozzarella bites in less than ten minutes since it was so simple and delicious.
Although it may not be the healthiest option, we all attempt to eat something that makes us feel good within.
My preferred method to make this biscuit with mozzarella is in a skillet, then after baking it serve with marinara sauce. This can even be included on your cheese board. Additionally, it’s ideal for any sporting event, such as a football social gathering.
My family loves snacks, so you can absolutely serve biscuits with mozzarella with some deli meat like salami and cheese and dips in place of snacks and everyone will be delighted.
These Biscuit and Mozzarella Skillet Bites are Easy-Peasy Lem0n Squeezy!
I can’t wait to see your biscuit skillet versions. I will be posting more of biscuit bites soon, but with different filling obviously!
If you decide to make this tasty and simple Biscuit and Mozzarella Skillet Bites, do not forget to tag me on social media.
You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.
Thank you all for your support!!!
You may serve these biscuit bites with pasta or as a delicious snack.
You can use other herbs and seasonings if you wish.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
When it comes to sweet and tasty treats without spending too much time in the kitchen, these Carrot Cake Baked Donuts come to my mind. These are such incredible desserts, but also simple, versatile, and family-friendly. Now that we have Autumn here, baking is one read more
