When it comes to creating the perfect appetizer, simplicity often reigns supreme. This recipe was initially intended as a Three-Ingredient No Bake Buffalo Chicken Dip. 

However, to ensure transparency and avoid any potential backlash on social media, let’s be honest: we will be incorporating more than just three ingredients.

While it is certainly possible to stick to a minimalist approach, enhancing the flavor profile with a few additional ingredients transforms this dip into something truly exceptional. 

With the Thanksgiving season approaching, feel free to repurpose any leftover turkey if you wish. For this recipe,  at first, I opted for store-bought rotisserie chicken, making it an ideal choice for our football party gatherings, but making your own is so much better.

I used chicken breast which was juicy and flavorful after it was cooked. I loved it so much more, but you be the judge. Getting store-bought rotisserie chicken is an amazing alternative which I would probably do more often.

As a dip enthusiast, I must admit that my lack of self-control around dips can be dangerous, I can’t really resist it. 

Fortunately, this buffalo chicken dip is a no-bake, allowing you to prepare it in advance and store it in the refrigerator for up to three days—if it lasts that long! In my household, dishes like this tend to disappear rather quickly.

If you share my passion for culinary experimentation, consider adding ingredients like corn, black beans, jalapeños, or sweet peppers.

Alternatively, you could create mini pepper boats stuffed with this tasty No Bake Buffalo Chicken Dip for a keto-friendly twist, or serve it with carrots and celery for a healthier option.

I am also going to post a baked version stick around. I will announce it on my social media when it is posted. Get ready to impress your guests with this flavorful dip perfect for any occasion!

Recipes you might like:

Taco Style Cream Cheese Dip

Easy Crispy Feta Roll

Biscuit and Mozzarella Skillet Bites

Let me know when you make this super Easy Buffalo Chicken Dip. Please, tag me on social media so I can see your creation.

Thank you so much for your support! Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking

Sandra’s Amazon Store

• Ninja Air Fryer Pro 4-in-1 with 5 QT Capacity
• Dipping Bowls with Lids, Ceramic Condiment Sauce Cups, 4.7 oz Dipping Sauce Bowls/Dishes for Charcuterie

Yield: SERVES 4 TO 5

No Bake Buffalo Chicken Dip

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When it comes to creating the perfect appetizer, simplicity often reigns supreme. This recipe for No Bake Buffalo Chicken Dip is tasty, easy, and perfect for any party.

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

Chicken

• 1 whole chicken breast (two halves)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1/2 cup chicken bone broth

Additional ingredinets:

• 1 cream cheese, room temp.
• 2 tablespoons sour cream
• 1/4 cup buffalo sauce

Garnish:

• Green (spring) onion

Instructions

Chicken:

1. You Can use store-bought Rotisserie Chicken, but make it taste so much better. Season the chicken well, then cook for a few minutes on each side to kind of sear it and get some color, then add chicken broth, lower the temperature to low, cover, and let it cook for 15 minutes on one side, then turn the chicken breast around and cook for 15 minutes on the other side. Chicken should be tender and ready to shred.
2. Remove some of the liquid out but leave some in, 3 to 4 tablespoons.

Dip:

1. Cut chicken into smaller chunky pieces then place chicken into a deep dish along with other ingredients then use your electric mixer to shred chicken. This could be done with your stand mixer in a low-power setting. Shred the chicken until you reach your desired consistency, about 30 seconds. You can do this old-fashioned way and use two forks as well to shred chicken. NOTE: If you are using FORKS to shred chicken then I would shred the chicken first and then combine it with all the other ingredients otherwise stick to the plan unless you want chicken pate dip. Read notes!
2. Cover and allow the dip to firm up for at least 30 minutes before eating. Garnish with green onion if desired.

Notes

1. As i said you can use a rotisserie chicken from the store, just make sure to remove the skin. You can use whole chicken. I made it the first time with it and I shredded chicken alone before adding all the other ingredients and it was more like a pate dip. If you are unto then go ahead and make it how you like it.
2. I would most definitely shred chicken together with ingredients if you want more bite, and texture in your dip. This is only if you are using an electric or stand-up mixer because it is more powerful and blends chicken with cream cheese and buffalo sauce very well.
3. However, when you make your own chicken 1. You are in control of spices and seasonings, and 2. chicken is far more juicy. In my opinion tastes much better, but if you want short cuts then rotisserie chicken is really a lifesaver.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 128Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgSodium: 750mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 11g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

There’s something undeniably special about gathering with loved ones to watch a thrilling sporting event on TV. And what better way to enhance the excitement than with a mouthwatering tray of nachos? I don’t think so.

Imagine a big baking sheet filled with crispy tortilla chips, smothered in a generous layer of melted cheese and meat, and adorned with an array of delectable toppings. There is really right or wrong was what to add or use.

The sight of it alone is enough to make your mouth water. Nachos truly are a feast for the eyes, captivating both the anticipation and the taste buds of those fortunate enough to indulge.

TAP HERE FOR MORE EASY AND TASTY APPETIZERS 

One of the many reasons why nachos have become a staple at game day gatherings is their incredible versatility. Whether you prefer to keep it classic with a simple trio of cheese, salsa, and guacamole, or you like to venture into uncharted flavor territories, nachos can accommodate any craving.

From succulent pulled pork to zesty grilled chicken or ground beef, the possibilities are endless. The ability to customize nachos to suit every palate sets them apart as the go-to game-day snack.

While nachos can be enjoyed in various ways, there’s a certain magic that happens when they are served on a baking sheet. The experience of sharing a large sheet of nachos brings people together, fostering a sense of camaraderie and joy.

It eliminates the need for individual plates, encouraging guests to gather around and savor the deliciousness as one united front. Plus, the baking sheet ensures that every chip is adorned with a perfect balance of toppings, guaranteeing an explosion of flavors in every bite.

Tips for Nacho Perfection

To elevate your nacho game to new heights, consider these expert tips:

• Layering: Start by arranging a single layer of tortilla chips on the baking sheet. Then sprinkle a generous amount of cheese evenly across the chips. Repeat this process, layering chips and cheese until you have a mountain of nacho goodness. This ensures that every chip is coated in a heavenly cheese blanket.

• Tantalizing Toppings: Don’t be afraid to experiment with toppings! From black beans and corn to diced onions and bell peppers, the more variety, the better. And if you’re feeling adventurous, why not explore the sweet and savory combination of pineapple as a surprising twist? Finish off with a sprinkle of fresh cilantro or chopped green onions for a burst of freshness.

• The Melting Technique: Keep your nachos in the oven until the cheese is irresistibly bubbly and golden to achieve the perfect melty consistency. For an extra touch of perfection, consider broiling them for a couple of minutes at the end, creating a tantalizing golden crust that will have your guests returning for more.

Loaded Sheet Pan Nachos are the best appetizer for a game-day get-together because they are so loved by everyone. I really don’t know a person who doesn’t like it. Their adaptability, and aesthetic appeal make them indispensable for any occasion.

Thus, provide a tray of nachos to your guests the next time you’re throwing a memorable game day gathering or something similar to get them excited about what’s coming next.

Prepare yourself to enjoy the pleasure that these delectable finger delicacies will provide to your eyes as well as your stomach.

Happy Cooking!

P.S. I know I didn’t dice onion on purpose, and I used shredded cheese that’s not melted. This is a fusion recipe that we have been using and living for years.

Don’t forget to follow me on Instagram, Facebook or Pinterest; search @sandraseasycooking 

The baking sheet I like to use:

Stainless Steel Baking Sheets

Food for Nachos 

Yield: Serves 4

Loaded Sheet Pan Nachos

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Beef nachos are the perfect game-day snack that brings together the savory goodness of seasoned ground beef, melted cheese, and a variety of toppings. With this simple and flavorful recipe, you can easily create a batch of beef nachos that will have everyone reaching for more.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• pound ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning + splash of water (a few of tablespoons)
• 1 cup shredded cheddar cheese
• 1 cup shredded cheese
• 1 bag of Tortilla chips

Toppings of your choice:

• diced tomatoes, nacho cheese, sliced jalapeños, hot pepper, sour cream, guacamole/diced avocado, salsa, chopped green onions, lime etc.

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing until they become soft and fragrant.
3. Add the ground beef to the skillet, breaking it up with a spoon or spatula. Cook until the beef is browned and cooked through.
4. Drain any excess fat from the skillet, if any, then sprinkle the taco seasoning over the beef with a splash of water. Stir well to ensure the seasoning is evenly distributed. Allow the beef to simmer for a few minutes to absorb the flavors.
5. On a large baking sheet or oven-safe dish, arrange a single layer of tortilla chips. Spread half of the seasoned ground beef evenly over the chips.
6. Sprinkle half of the shredded cheddar cheese and half of the shredded Monterey Jack cheese over the beef. Repeat the layering process with another layer of tortilla chips, the remaining ground beef, and the remaining cheese.
7. Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
8. Remove the nachos from the oven and let them cool for a minute or two.
9. Add your desired toppings, such as diced tomatoes, sliced jalapeños, sour cream, guacamole, salsa, or chopped green onions.
10. Get creative and customize your nachos to suit your taste. Serve the beef nachos immediately while they are still warm and gooey.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 905Total Fat: 56gSaturated Fat: 21gTrans Fat: 2gUnsaturated Fat: 29gCholesterol: 162mgSodium: 1306mgCarbohydrates: 51gFiber: 6gSugar: 5gProtein: 50g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Taco Biscuit Skillet Bites are not only tasty but super easy to make as well as a crowned pleaser.

After making my Biscuit and Mozzarella Skillet Bites, I wanted to create something similar, but with so much flavor and flare. My family went crazy over these yummy bites.

As we all know Taco Tuesdays and sporting gatherings parties are not going anywhere, so this will serve a greater purpose: serving these bites to your family and friends during these events.

Biscuit and Mozzarella Skillet Bites

Most of my recipes are adaptable, as you guys are aware if you’ve been following me for a while. Without the inclusion of alternative variations, I wouldn’t be who I am.

I’ve already featured biscuits with cheese, but the options for filling are genuinely unlimited. These biscuits can be filled with pretty much whatever you like.

I will just say a few of my favorite fillings, ham and cheese, Nutella, Italian sub, and let’s not forget cheesy meatball marinara.

If you are vegetarian, I am pretty sure pepper and mushroom fajita flavors would totally be perfect filling for these bites.

Given that my family is currently obsessed with the World Cup, I serve it quite often, however, I would serve this at any sporting house gatherings especially Super Bowl.

When you’re European, I think most of us feel that soccer is in our blood, so I would not miss this World Cup for nothing.

Anyhow, you can also bring this to any church events or potlucks, especially if there will be children present because both little ones and teens particularly enjoy these bites.

YOU MIGHT LIKE THESE RECIPES:

Build Your Own Burger Board

Chicken and Bacon Tortilla Pinwheels

Phyllo Triangles Stuffed with Cheese

Potato and Beef Everything Bagel Croquettes

Piglets in a Blanket

Meatless Chili Nachos

Loose Meat Sliders

If you decide to make this tasty and simple Taco Biscuit Skillet Bites, do not forget to tag me on social media.

You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

Yield: Serves 5

Taco Biscuit Skillet Bites

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Easy and tasty pastry recipe: Taco Biscuit Skillet Bites

Ingredients

• 1/4 to 1/2 lbs. ground beef
• 1/4 envelope of taco seasoning
• 2 tablespoons or more chipotle sauce
• 1 can of Southern Homestyle Biscuits, 8 ct., 16.3 oz.
• 1 cheddar cube for per biscuit BITE; you can use any on hand.
• 2 to 3 tablespoons of unsalted butter
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley

Instructions

1. COOK meat, I used ground beef (80/20). drain any excess oil, then add taco seasoning I love adding chipotle sauce but you can add a bit of taco sauce if you prefer. Mix well, and cook until the beef is completely cooked through. It should take approximately 10 minutes at medium-high heat.
2. Split each biscuit in half and roll the piece flat. I used a rolling pin.
3. Spoon a tablespoon or so of cooked taco meat mixture onto the roll, then top it with cheddar cheese cubes.
4. Pull dough over meat and cheese then pinch the sides to seal the mixture inside of the dough.
5. Brush on the melted butter mixture and bake at 375 degrees Fahrenheit for about 18 minutes.

Notes

You can use leftover taco meat too.

You can make it in any oven-safe dish.

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 233Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 37mgSodium: 255mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 6g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest