My family loves this hearty Lentil and Chicken Stew, packed with vegetables. It is truly wonderful, super easy, and versatile too as you can use any vegetables you wish! This delicious stew is not only packed with flavors but also filled with nutritious ingredients that read more
This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions, the recipe, and images are my own. For more inspiration during #FrozenFoodMonth, be sure to check out delicious ideas from NFRA at EasyHomeMeals.com #MFFM2025 There’s something so satisfying about a read more
In our house, simple, flavorful meals are a must. We love chicken, zucchini, and feta, so this Sheet Pan Chicken with Roasted Zucchini & Feta has become a go-to recipe.
It’s low-carb, easy to make, and packed with flavor—perfect for those nights when I want a home-cooked meal without spending extra time cleaning up.
The beauty of a sheet pan meal is that everything cooks together, making this a hands-off dish with minimal effort.
The chicken turns golden and juicy, the zucchini roasts to tender perfection, and a final sprinkle of sheep or goat milk feta adds a creamy, tangy finish that ties it all together.
There is nothing like authentic goat or sheep feta cheese, drizzled with olive oil. There is goodness in every bite!
We love getting ours from Costco but you can find authentic feta in many stores, just read your labels!
And if you can’t find it, search online, at least one store will pop up in your area that carries good quality Feta.
I love meals like this because they’re so easy to customize!
We do eat pasta occasionally to satisfy those cravings (because honestly, I could eat it every single day), but meals like this have made low-carb eating so much easier and more enjoyable.
Think of this recipe as a starting point—feel free to mix it up and create a version that works for you. The options are endless! And if you try this recipe, tag me on social media (@sandraseasycooking). I’d love to see your delicious creations!
Speaking of low-carb favorites, what’s your go-to meal? I’ll go first—eggplant and chicken lasagna (which I need to share here ASAP!).
Happy Cooking!
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Thanks for your support!!!
it’s low-carb, easy to make, and packed with flavor—perfect for those nights when I want a home-cooked meal without spending extra time cleaning up.
✔️ Swap zucchini for bell peppers, mushrooms, or asparagus for variety.
✔️ Want a heartier meal? Serve with cauliflower rice, quinoa, or even pasta.
✔️ Add a drizzle of balsamic glaze for extra flavor.
✔️ If you don’t have lemon try adding a splash of pickled juice.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
When it comes to dinner, quick and easy meals are my go-to, and Chicken Teriyaki Noodles top the list. It’s simple, versatile, and packed with flavor—a recipe that’s perfect for those busy weeknights when time is of the essence. Why You’ll Love This Recipe? This read more
Chicken and potatoes are my ultimate comfort foods. Honestly, I could eat them every single day without ever getting bored. Maybe it’s because I grew up in a place where potatoes (and cabbage) seemed to sneak into almost every meal. Over the years, I’ve learned read more
When it comes to creating the perfect appetizer, simplicity often reigns supreme. This recipe was initially intended as a Three-Ingredient No Bake Buffalo Chicken Dip.
However, to ensure transparency and avoid any potential backlash on social media, let’s be honest: we will be incorporating more than just three ingredients.
While it is certainly possible to stick to a minimalist approach, enhancing the flavor profile with a few additional ingredients transforms this dip into something truly exceptional.
With the Thanksgiving season approaching, feel free to repurpose any leftover turkey if you wish. For this recipe, at first, I opted for store-bought rotisserie chicken, making it an ideal choice for our football party gatherings, but making your own is so much better.
I used chicken breast which was juicy and flavorful after it was cooked. I loved it so much more, but you be the judge. Getting store-bought rotisserie chicken is an amazing alternative which I would probably do more often.
As a dip enthusiast, I must admit that my lack of self-control around dips can be dangerous, I can’t really resist it.
Fortunately, this buffalo chicken dip is a no-bake, allowing you to prepare it in advance and store it in the refrigerator for up to three days—if it lasts that long! In my household, dishes like this tend to disappear rather quickly.
If you share my passion for culinary experimentation, consider adding ingredients like corn, black beans, jalapeños, or sweet peppers.
Alternatively, you could create mini pepper boats stuffed with this tasty No Bake Buffalo Chicken Dip for a keto-friendly twist, or serve it with carrots and celery for a healthier option.
I am also going to post a baked version stick around. I will announce it on my social media when it is posted. Get ready to impress your guests with this flavorful dip perfect for any occasion!
Let me know when you make this super Easy Buffalo Chicken Dip. Please, tag me on social media so I can see your creation.
Thank you so much for your support! Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking
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When it comes to creating the perfect appetizer, simplicity often reigns supreme. This recipe for No Bake Buffalo Chicken Dip is tasty, easy, and perfect for any party.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
