Air Fryer Whole Chicken is so easy, and everyone in my house loves it. My favorite kitchen toy is an air fryer by far. As soon as we got it I was in love with it.

A year later we got another one. It is bigger with more settings such as baking, toasting and broiling together along with the initial air fryer function.

Now, this is not an air fryer review of any kind, but I really like this one in regards to how many functions it has.

However, I wouldn’t get this one again just because it is a bit too loud compared to my old one.

I’ve been wanting to make a whole chicken for a while now and since this air fryer is big enough, the chicken, that is around 4 pounds, fits easily.

So after marinating the chicken overnight in the fridge I finally had a chance to make it.

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It took me around an hour and a half, turning two times around to get that crispy skin. It was worth it.

To be honest, I thought that it will be done much faster but at the same time, I didn’t want to risk cooking it at high temperatures.

It was low and slow, in a way, although for the first 30 minutes I air-fried it at 350 degrees Fahrenheit, then a for an hour it was cooked at 375 degrees.

This all depends on how big your chicken is. Make sure that the internal temperature is at least 165 degrees.

You must poke your meat thermometer at the thickest part of the chicken so it can read the most accurate temperature.

RECIPES YOU MIGHT LIKE:

AIR FRYER BONE-IN RIBEYE STEAK

RAINBOW POTATOES WITH ROSEMARY

AIR FRYER ZESTY ROSEMARY LIME CHICKEN WINGS

AIR FRYER BABY BACK RIBS

BACON EGGS AND CHEESE CROISSANT SANDWICHES

If you get inspired and make this Air Fryer Whole Chicken, please tag me on Instagram.

@sandraseasycooking with hashtag #sandraseasycooking. I would love to see all your tasty creations. Thank you so much in advance!

Yield: Makes 1 Chicken, Serves 4 to 6

Air Fryer Whole Chicken

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Air Fryer Whole Chicken is so easy, and everyone loves it. My favorite kitchen toy is an air fryer by far. As soon as we got it I was in love with it.

Prep Time 5 minutes

Cook Time 1 hour 30 minutes

Additional Time to Marinade 12 hours

Total Time 13 hours 35 minutes

Ingredients

• 1 chicken, 3 lb to 5 lb (1.3kg to 2.2kg)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon dried thyme
• 1 tablespoon rosemary
• 1 tablespoon salt
• 1/2 tablespoon pepper
• 2-3 tablespoons butter

Instructions

1. Place the whole chicken in the large pot or a bowl (You can also use an extra-large ziplock bag to marinate). Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry.
2. On the side mix olive oil, lemon juice, herbs, salt, and pepper then rub all over the chicken. under the skin, inside and all around. Close it or cover it and place it in the fridge for 10 to 12 hours, or overnight.
3. You can roast this in the oven for 45 to 50 minutes at 375°F, but today we gonna use air-fryer.
4. Take the chicken out of the marinade and add butter under the skin and rub if possible all around the chicken.
5. Air fry for 30 minutes at 350°F with back down and breast up, then turn it around and cook for 30 minutes with the breast down so the back could get a nice golden color as well at 375°F.
6. After that turn, it again allows it to air-fry for an additional 30 minutes also at 375°F. If your chicken is bigger like 5 pounds it might take up to 40 additional minutes.

The cooking time depends a) on your air fryer and b) on the size of the chicken. Always use a meat thermometer to detriment if the chicken is cooked through. The safe internal temperature for cooked chicken is 165° Fahrenheit (75° Celsius). When you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone.

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I dare to say that Zesty Rosemary Lime Chicken Wings are absolutely mouthwatering especially made in the Air Fryer.

I mean, you do not have to be a chef or even a good cook to make these. So simple, yet packed with flavor.

We just love the zesty chicken wings with the aroma of lime and frequent rosemary. It is the most intoxicating smell.

CLICK HERE FOR AIR FRYER BABY BACK RIBS

As you all know we love a good meal, and we have once a week family movie night. It fills my heart when we are all together for a couple of hours without any phone distraction.

I cherish these moments. Now that our oldest one, Aleks, leaving for University this Fall, I am even more determined not to skip on these small moments like our move nights.

Unexplainably, the time flew by. I know it is cliche to say, but it is so true. Well, I feel like he was just last week this mischievous little boy, running around the house in his Spiderman undies.

I will not cry! Promise. I just wanted to say to all young parents, treasure each moment. Treasure!

Anyhow, back to my wings. So, I made these since we all love them, but most importantly I wanted to test recipes that we can make quick in our air fryer.

I made some tasty cauliflower with this and the meal was completely done. Most importantly, we all loved it, and it tastes absolutely phenomenal.

Tap here for more air-fryer recipes

I hope you all like this recipe. Also, you can make these in the oven. Always make sure to turn them around about halfway at 400F. The best way to cook them in the oven is on one of those baking racks or grills.

The heat will travel all around the chicken wings so the taste will be tasty, but it is not necessary. You can make it in the regular baking pan, too.

I will link my favorite items from the Amazon, below under the recipe. That is just in case if you are wondering. As an Amazon Affiliate, I am happy to recommend my favorite products that I use or had in the past.

If you get inspired and try Air Fryer Zesty Rosemary Lime Chicken Wings, please tag on Instagram. @sandraseasycooking, using hashtag #sandraseasycooking. Thank you so much in advance!

Yield: 4 SERVINGS

Air Fryer Zesty Rosemary Lime Chicken Wings

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An easy way to make chicken wings.

Prep Time 5 minutes

Cook Time 20 minutes

Marinade Time 30 minutes

Total Time 55 minutes

Ingredients

• 8-10 Chicken Wings
• SEASONING
• 1 tablespoon Lime Juice
• Zest of One Lime
• 1 tbsp. Dried Rosemary
• 1 teaspoon Chili Powder
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Ground Black Pepper
• 1 tablespoon Olive Oil

Instructions

Rub all the ingredients on the chicken wings and marinade for about 30 minutes. You may keep it in the large airtight container or a large ziplock bag. Lime will tenderize the chicken even more, and allow the spices and herbs to penetrate through.

Place the chicken wings in the one layer. If your fryer is larger then you may use more wings. Mine is 6 Qt. and I can cook 8 regular size wings comfortably, to up to 10.

Turn the air fryer 375 F for 20-25 minutes, depending on the size and power of your fryer. Halfway through I turn them around to get the same nice golden color. I don't think it's necessary per se to turn it around but I do it and it works wonderfully for me.

Notes

If the chicken wings are frozen, just defrost them because obviously, you will not be able to marinate frozen chicken wings.

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This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions, the recipe, and images are my own. For more inspiration during #FrozenFoodMonth, be sure to check out delicious ideas from NFRA at EasyHomeMeals.com #MFFM2025

There’s something so satisfying about a meal that’s both flavor-packed and effortless, and this Spicy Southwest Chicken & Air-Fried Veggie Bowl is exactly that! 

It’s loaded with bold, smoky flavors, tender, juicy chicken, and perfectly air-fried veggies that bring the dish to life with their natural sweetness and crisp texture.

One of my favorite shortcuts for this recipe? Pictsweet Farms Vegetables for the Air Fryer Red Potatoes, Onions & Sweet Peppers. 

These veggies are already prepped, seasoned just right, and ready to cook, making them a total game-changer for busy weeknights.

In just 10 minutes or so, they crisp up beautifully in the air fryer, giving you that delicious, roasted flavor without the extra effort.

Plus, I love that Pictsweet Farms keeps things simple—just real, high-quality vegetables that taste fresh every time.

I’ve been using their products for a while now and loved the convenience and, of course, the taste.

Dinner Recipe you might like

I paired Pictsweet Farms Vegetables for the Air Fryer Red Potatoes, Onions & Sweet Peppers with spiced chicken bites and a drizzle of creamy southwest sauce, as well as corn, black beans, and avocado, along with pico de gallo.

This bowl is a scrumptious, satisfying meal that comes together in under 30 minutes. Whether you’re meal-prepping for the week or need a quick, wholesome dinner, this dish is a must-try!

RECIPE YOU MIGHT LIKE:

Shrimp Rice Bowl

Taco Salad Bowl

Hey, if you decide to make this my comforting Chicken and Veg Bowl, please let me know in the comments. And share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.

I am also creating a list on Amazon for cooking essentials, so stay tuned.

Yield: 4 Servings

Spicy Southwest Chicken & Air-Fried Veggie Bowl

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This flavorful Southwest-inspired bowl— It’s a delicious, satisfying meal that’s easy to prepare!

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 3 minutes

Total Time 3 minutes

Ingredients

Chicken:

• 4 boneless, skinless chicken breasts (about 600g total)
• 2 tbsp (30ml) olive oil + for coating a pan
• 2 tsp (4g) smoked paprika
• 2 tsp (4g) chili powder
• 1 tsp (2g) garlic powder
• 1 tsp (2g) cumin
• 1 tsp (6g) salt
• ½ tsp (1g) black pepper
• ½ tsp (1g) cayenne (optional, for extra spice)
• Juice of 1 lime

Vegetables:

• 1 bag (397g) Pictsweet Farms Vegetables for the Air Fryer Red Potatoes, Onions & Sweet Peppers with Salt & Cracked Pepper

Southwest Sauce:

• ½ cup (120g) Greek yogurt or sour cream
• 2 tbsp (30g) mayonnaise
• 2 tsp (10ml) lime juice
• 1 tsp (2g) smoked paprika
• 1 tsp (2g) chili powder
• ½ tsp (2.5ml) hot sauce (optional)
• Salt to taste

Toppings (Optional):

• 1 avocado, sliced
• 1 cup (160g) cooked corn
• 1 cup (160g) black beans
• ½ cup (120g) salsa or pico de gallo
• ¼ cup (5g) chopped cilantro
• Extra lime wedges for serving

Instructions

Prepare the Chicken:

1. Cut the chicken breast into bite-sized pieces.
   In a bowl, mix olive oil, smoked paprika, chili powder, garlic powder, cumin, salt, black pepper, and cayenne.
2. Coat the chicken evenly with the spice mixture, then drizzle with lime juice. This could be done a night before and marinated overnight covered in the fridge for even better flavor.
3. Heat a skillet over medium-high heat with a drizzle of olive oil and cook the chicken for about 10 to 12 minutes, or until fully cooked (internal temperature should reach 74°C / 165°F).

Air-Fry the Veggies:

1. Preheat the air fryer to 400°F (200°C).
2. Place the frozen Pictsweet Farms Vegetables for the Air Fryer Red Potatoes, Onions & Sweet Peppers with Salt & Cracked Pepper in a single layer in the air fryer.
3. Cook for 10 to 15 minutes, depending on your air fryer, shaking the basket halfway through, until they are browned and crispy.

Make the Southwest Sauce:

1. In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lime juice, smoked paprika, chili powder, and hot sauce.
2. Add salt to taste and mix until smooth.

Assemble the Bowls:

1. Divide the air-fried veggies evenly among four bowls.
2. Top with the sliced chicken.
   Add optional toppings like avocado, corn, black beans, shredded cheese, and salsa.
3. Drizzle with Southwest sauce and sprinkle with fresh cilantro.
4. Serve with lime wedges on the side.
   

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 632Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 105mgSodium: 806mgCarbohydrates: 68gFiber: 11gSugar: 28gProtein: 47g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

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