A delicious and healthful recipe, Air Fryer Ginger Turmeric Cauliflower over Yogurt combines the aromatic mixture of ginger and turmeric with the nutty flavor of roasted cauliflower. This delicious creation is rich in antioxidants, nutrients, and taste. This dish will fulfill your cravings whether you’re read more
An air fryer is one of my favorite kitchen appliances, so I thought to use Mission® Tortillas and create these simple vegetarian air fryer mushroom and cheese taquitos. Don’t you just love the way these taquitos look? Not only are you read more
Air Fryer Whole Chicken is so easy, and everyone in my house loves it. My favorite kitchen toy is an air fryer by far. As soon as we got it I was in love with it.
A year later we got another one. It is bigger with more settings such as baking, toasting and broiling together along with the initial air fryer function.
Now, this is not an air fryer review of any kind, but I really like this one in regards to how many functions it has.
However, I wouldn’t get this one again just because it is a bit too loud compared to my old one.
I’ve been wanting to make a whole chicken for a while now and since this air fryer is big enough, the chicken, that is around 4 pounds, fits easily.
So after marinating the chicken overnight in the fridge I finally had a chance to make it.
It took me around an hour and a half, turning two times around to get that crispy skin. It was worth it.
To be honest, I thought that it will be done much faster but at the same time, I didn’t want to risk cooking it at high temperatures.
It was low and slow, in a way, although for the first 30 minutes I air-fried it at 350 degrees Fahrenheit, then a for an hour it was cooked at 375 degrees.
This all depends on how big your chicken is. Make sure that the internal temperature is at least 165 degrees.
You must poke your meat thermometer at the thickest part of the chicken so it can read the most accurate temperature.
AIR FRYER BONE-IN RIBEYE STEAK
RAINBOW POTATOES WITH ROSEMARY
AIR FRYER ZESTY ROSEMARY LIME CHICKEN WINGS
BACON EGGS AND CHEESE CROISSANT SANDWICHES
If you get inspired and make this Air Fryer Whole Chicken, please tag me on Instagram.
@sandraseasycooking with hashtag #sandraseasycooking. I would love to see all your tasty creations. Thank you so much in advance!
Air Fryer Whole Chicken is so easy, and everyone loves it. My favorite kitchen toy is an air fryer by far. As soon as we got it I was in love with it.
The cooking time depends a) on your air fryer and b) on the size of the chicken. Always use a meat thermometer to detriment if the chicken is cooked through. The safe internal temperature for cooked chicken is 165° Fahrenheit (75° Celsius). When you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone.
I love Air Fryer Bone-in Ribeye Steak. To be honest, I have no idea how did I ever live this long without an air-fryer. It is the best invention, and I am in love with it ever since we got it. We made so many read more
These new potatoes in the assorted rainbow mixture made in the air fryer have its own distinctive flavor and texture as well as color. Some will cook quicker than others, of course. Needless to say, these air fryer rainbow potatoes with rosemary will turn crunchy read more
I dare to say that Zesty Rosemary Lime Chicken Wings are absolutely mouthwatering especially made in the Air Fryer.
I mean, you do not have to be a chef or even a good cook to make these. So simple, yet packed with flavor.
We just love the zesty chicken wings with the aroma of lime and frequent rosemary. It is the most intoxicating smell.
As you all know we love a good meal, and we have once a week family movie night. It fills my heart when we are all together for a couple of hours without any phone distraction.
I cherish these moments. Now that our oldest one, Aleks, leaving for University this Fall, I am even more determined not to skip on these small moments like our move nights.
Unexplainably, the time flew by. I know it is cliche to say, but it is so true. Well, I feel like he was just last week this mischievous little boy, running around the house in his Spiderman undies.
I will not cry! P
Anyhow, back to my wings. So, I made these since we all love them, but most importantly I wanted to test recipes that we can make quick in our air fryer
I made some tasty cauliflower with this and the meal was completely done. Most importantly, we all loved it, and it tastes absolutely phenomenal.
I hope you all like this recipe. Also, you can make these in the oven. Always make sure to turn them around about halfway at 400F. The best way to cook them in the oven is on one of those baking racks or grills.
The heat will travel all around the chicken wings so the taste will be tasty, but it is not necessary. You can make it in the regular baking pan, too.
I will link my favorite items from the Amazon, below under the recipe. That is just in case if you are wondering. As an Amazon Affiliate, I am happy to recommend my favorite products that I use or had in the past.
If you get inspired and try Air Fryer Zesty Rosemary Lime Chicken Wings, please tag on Instagram. @sandraseasycooking, using hashtag #sandraseasycooking. Thank you so much in advance!
An easy way to make chicken wings.
Rub all the ingredients on the chicken wings and marinade for about 30 minutes. You may keep it in the large airtight container or a large ziplock bag. Lime will tenderize the chicken even more, and allow the spices and herbs to penetrate through.
Place the chicken wings in the one layer. If your fryer is larger then you may use more wings. Mine is 6 Qt. and I can cook 8 regular size wings comfortably, to up to 10.
Turn the air fryer 375 F for 20-25 minutes, depending on the size and power of your fryer. Halfway through I turn them around to get the same nice golden color. I don't think it's necessary per se to turn it around but I do it and it works wonderfully for me.
If the chicken wings are frozen, just defrost them because obviously, you will not be able to marinate frozen chicken wings.
