I just love this time of year! Football season brings so much excitement — the energy, the cheering, and of course, the food.
Whether you’re hosting a watch party at home or tailgating with friends, these Deli Meat Brioche Sliders are guaranteed to be a crowd favorite.
Let’s be honest, some people come for the game, but many of us come for the game-day snacks and tailgate food. And I’m all for it!
In my house, when the big game is on, I make sure the food is ready before kickoff. You’ll always find a spread of sliders, sandwiches, snacks, and pizza, because what’s a football party without finger food?
These Brioche Sliders are soft, buttery, and filled with layers of deli meats, melty cheese, and a tangy mustard spread that adds just the right amount of zing. They’re easy to make, customizable, and bake beautifully in under 15 minutes.
Why You’ll Love These Deli Meat Brioche Sliders
- Perfect for Game Day – quick to assemble, easy to serve, and mess-free.
- Customizable – use your favorite deli meats like ham, turkey, or Italian salami.
- Flavor-packed – the mustard and garlic butter topping take these sliders to the next level.
- Crowd-friendly – makes 12 mini sandwiches, perfect for sharing.
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If you make Deli Meat Brioche Sliders, don’t forget to tag me @sandraseasycooking. And use #sandraseasycooking so I can see your creations.
Deli Meat Brioche Sliders
These easy Deli Meat Brioche Sliders are the ultimate game day recipe — buttery, cheesy, and perfect for football parties or tailgating!
Ingredients
- 1 package of brioche slider rolls (about 12 rolls)
- Sliced deli meats – ham, turkey, and Italian salami mix (spicy and non-spicy)
- Sliced cheese – Swiss, provolone, or cheddar
- 2 tablespoons mustard (Dijon or yellow, depending on preference)
- 2 tablespoons mayonnaise
Toppings
- 2 tablespoons butter, melted
- 2 clove garlic, finely chopped
- Pinch of chili flakes (optional, for spice)
- Poppy seeds or chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the brioche rolls in half horizontally, keeping the rolls connected.
- Spread a thin layer of mustard on the bottom half.
- Layer your deli meats and cheese evenly, then on the top half of the rolls/sliders, spread mayonnaise, and place back on.
- In a skillet, add butter, garlic, and chili flakes. Let the butter melt and allow it to bubble and get infused with garlic. Brush over the tops of the sliders.
- Sprinkle with poppy seeds or parsley for a touch of color.
- Bake uncovered for about 12 minutes, or until the cheese melts and the tops are golden brown.
- Serve warm — they’ll disappear fast!
Notes
You can prep these football sliders a few hours ahead and refrigerate them. When it’s almost game time, just brush with butter and pop them in the oven. Easy, stress-free, and so good.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 338Total Fat: 24gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 97mgSodium: 650mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 22g
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
