I love a good sandwich, especially these amazingly delicious and super easy Bacon Eggs and Cheese Croissant Sandwiches.

It is a comforting breakfast or you may eat it for brunch. Well, we prep it many times even for dinner. Wouldn’t you agree that sometimes breakfast for dinner hits the spot?

Just the other day before my oldest son, Aleks, went to work I made these sandwiches for him.

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It was a perfect meal to keep him full until lunchtime. He is on the winter break so he is home from college for one more week.

I like spoiling my kids with good homemade food. To be honest, I think I just love feeding people.

So, if you into making your own croissant, be my guest and made that buttery pastry. However, you can pretty much get them these days in any grocery store bakery.

I got a boxful of smaller or mini Croissant from Kroger’s brand private selection. They were great for these sandwiches. Additionally, it saves you so much time.

Anyhow, I do have many sandwich recipes so my blog that I know you will love. I must recommend one of my favourites, which is similar to this one just by using bagel.

Brunch Bagel Sandwich – egg, bacon, cheese, avocado and lettuce.

Saying that I love bagels is an understatement. I really enjoy nice bagels sandwiches and my family is exactly the same.

I know perfectly well that this sandwich is nothing new, but I wanted to have it on my blog as an idea.

You know when you come and search for sandwiches and you see these beauties. You instantly know that you are craving it.

Scramble some eggs, crisp up your bacon in the air fryer, add a few slices of cheese and you got yourself an amazing breakfast meal.

If you get inspired by my website to make Bacon, Eggs and Cheese Croissant Sandwiches, please tag me on Instagram.

@sandraseasycooking using hashtag #sandaseasycooking. Thank you so much in advance!

Yield: 1 Serving

Bacon Eggs and Cheese Croissant Sandwiches

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Bacon Eggs and Cheese Croissant Sandwiches are a perfect breakfast or brunch meal.

Prep Time 2 minutes

Cook Time 10 minutes

Total Time 12 minutes

Ingredients

• 2 slices of hardwood bacon
• 2 large eggs
• 1 teaspoon butter
• Pinch of salt and ground black pepper
• 1 tablespoon chives, optional
• 2 oz mild cheddar cheese, or any on hand
• 2 small croissants or one larger.

Instructions

1. Place bacon in the air fryer and crip it up for 10 to 12 minutes, depending on your taste, at 360 degrees Fahrenheit. You may also use bacon pre-set temperature on your air fryer. For oven baking: place bacon in the baking pan and bake for about 15 minutes at 350F or until it is crispy to your desire. *If you are baking in the oven, do not toss those drippings. Save them and you may make potatoes or chicken in it. So good!
2. Meanwhile, make eggs. Crack two eggs in the cup and add salt, pepper and chives which are optional. Mix until the eggs are smooth. Preheat your skillet or frying pan with a dab of butter and at the lower temperature cook eggs. You could make something like an omelette and fold with cheese before adding to your sandwich or you may make scrambled eggs and toss some cheese on top to melt. You have both useful methods below.
3. Now, open your Croissant just by slicing in half.
4. Add cheese eggs then slices of bacon on top.
5. You may heat it all together in the air fryer, microwave or oven for a couple of minutes or until Croissants are softer. Enjoy!

If you are heating sandwich in the air-fryer, use temp of 350F for 3-4 minutes. The time and results will depend on your air fryer.

If you are heating sandwich in the microwave, you will heat it for 20-30 seconds. The time and results will depend on your microwave.

If you are heating sandwich in the oven, you could preheat the oven to 375F, cover sandwiches with alum foil or similar and allow it to get sandwiches heated through for about 5-7 minutes. The time and results will depend on your oven.

Creamy scrambled eggs:

1. The moment the eggs hit the pan, use a heavy-duty silicone spatula to rapidly swirl in small circles around the pan until the eggs look slightly thickened and very small curds begin to form.
2. Then try changing from swirling in circles to making long sweeps across the pan so it could cook into larger curds. You may add a bit of shredded cheese on top and before adding in the sandwich.

Cheesy Omelette:

1. Once the pan is hot, pour in the combined mixture in the pan. Use a heavy-duty silicone spatula to gently move cooked egg in from the edge of the pan to the middle, creating curds.
2. Slightly tilt a skillet or a pan and rotate to make sure that any uncooked egg fills in any empty spaces that you just pulled in the middle.
3. When the surface of the egg looks wet but does not jiggle or look too uncooked when the pan is shaken, it is ready for the cheese or any other filling.
4. Add cheese on one side and fold the omelette in half with a spatula.
5. Slice in half and you can use one half of the sliced omelette for each sandwich.

Notes

Double or triple the ingredients if you going to make more than one serving. Salt and black pepper technically you will only need a generous pinch of both.

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Easy and Simple recipe for Ham and Cheese Potato Rolls Hot Sandwiches that I know you will love!

My advice is that you sit and talk to your child about what he/she would like to eat, include them in the meal prep, and be excited about whatever you’re making food together as those are moments to cherish and remember.

With homemade soup and these hot, delicious, delectable, and quick sandwiches made with Martin’s potato rolls, ham, and cheese, it was a dinner made in no time.

Everyone was pretty happy, which made me very happy too that these sandwiches were a huge success with my family. Since my kids are going to 3 different times to school.

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Usually, I would prepare these at night, wrap and just pop them in the oven for their breakfast as they make one exceptionally delicious and quick breakfast.

You can certainly heat it in the microwave, but we love the crunchy roll’s crust, and soft inside of the rolls, and I am not even mentioning that melty cheese.

Soup, salad, or perhaps a cup of milk goes perfectly with these sandwiches. Also, if you do not eat ham, deli chicken, beef or turkey could replace ham.

I used Martin’s Potato Rolls, but you can make this with Martin’s Slider Potato Rolls, which i found on Amazon to show you. I believe they are available in all grocery stores but do check.

Hey, friends, if you decide to make this Simple Focaccia, please tag me on Instagram, Pinterest, and Facebook so I can see your tasty creations. Don’t forget to follow me on Instagram, Facebook or Pinterest; search @sandraseasycooking 

Happy Cooking!

Yield: 4 SERVINGS

Ham and Cheese Potato Rolls, Hot Sandwiches

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EASY and simple recipe for Ham and Cheese Potato Rolls, Hot Sandwiches

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1 pack 8 rolls Potato Rolls
• 3 tablespoons unsalted butter, more if needed
• 8 slices Smoked Ham, more if you like
• 8 slices Provolone Cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Parsley

Instructions

1. Preheat oven to 375F. Line the baking pan with parchment paper.
2. Open up the Rolls, and on the bottom, roll spread a thin layer of Butter.
3. On the butter, place Ham slice (1 slice or more), and cheese, then place the bun on top.
4. Melt 1 tablespoon of Butter, and add 1 teaspoon of garlic powder, stir.
   Brush the melted butter on top of the rolls, and sprinkle equally dried parsley.
5. Bake for 10 to 12 minutes in the preheated oven, or until the cheese is completely melted and the top of the buns looks deep golden.
   Remove from the oven and allow it to rest for 3-5 minutes.

Notes

You can use any buns for this recipe but if you are gluten free potato rolls work great. Make sure to check if they are gluten-free.

Did you make this recipe?

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I’ve been meaning to share this recipe for my easy and delicious Mini Biscuit Pizza Bombs for ages!

So, I have made versions like Taco Biscuit Skillet Bites and Biscuit and Mozzarella Skillet Bites before, but I hadn’t shared this bite-sized pizza bomb recipe until now.

These Mini Pizza Bombs are perfect for any occasion—whether it’s game day munchies, book club bites, after-school snacks, or a quick treat for unexpected guests. They’re always a hit with everyone, young and old alike!

If you’re up for making homemade buttery biscuits for this recipe, go for it! But I’m all about smart shortcuts, and using store-bought biscuit dough makes these Pizza Bombs quick and hassle-free.

No need to chill or wait for the dough to rest—just simple, deliciously fun that’s ready in no time.

My family loves these, especially during football season when snackable finger foods are a must!

Creative Ideas Using Store-Bought Biscuits:

1. Breakfast Sandwiches – Use biscuits as the base for breakfast sandwiches with scrambled eggs, cheese, and bacon or sausage.
2. Mini Calzones – Roll out biscuit dough, fill with cheese and your favorite pizza toppings, then fold and bake for easy, handheld calzones.
3. Pot Pie Topping – Swap out pie crust for biscuits as a topping on chicken pot pie for a comforting, flaky finish.
4. Monkey Bread – Cut biscuits into pieces, coat them in cinnamon sugar, and bake with butter and brown sugar for a pull-apart monkey bread.
5. Stuffed Biscuit Cups – Press biscuits into muffin tins, then fill with taco meat, cheese, and veggies for a savory treat.
6. Cheesy Buffalo Chicken Biscuit Puffs – Have any leftover rotisserie chicken, mix it with buffalo sauce, cream cheese, and sharp cheddar, and add it to the biscuits. 
7. Sweet Cinnamon Sugar Biscuit Donuts – Combine sugar, unsalted softened butter and cinnamon and make the ultimate fall biscuit donuts.

These recipes are quick, versatile, and loved by everyone.

If you decide to make these yummy bombs please tag me on social media; Please don’t forget to follow me on Instagram, Facebook, Pinterest, or TikTok; search @sandraseasycooking

Happy Cooking!

– Sandra 

AMAZON FINDS:

This “Cuisinel Cast Iron Skillet with Lid” – 12″-inch Pre-Seasoned Covered Frying Pan Set + Silicone Handle & Lid Holders is absolute perfection!

Yield: MAKES 16 MINI PIZZA BOMBS

Easy and Tasty Mini Biscuit Pizza Bombs

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Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 can store bought biscuit, 8 count
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella
• 1/2 cup mini pepperoni
• 2 tablespoon unsalted butter
• 1/2 tablespoon garlic powder
• 1/2 tablespoon dried parsley

Instructions

1. Split each biscuit in half, and using a rolling pin lightly roll out the dough.
2. Add marinara sauce, but do not add too much, just in the middle.
3. Add cheese and pepperoni, then pull the sides and pinch making a ball.
4. Place them in the buttered/greased skillet or any rounded oven-safe baking dish. You can use a sheet pan too but the baking time will be different.
5. Bake in preheated oven to 375 degrees Fahrenheit (190C), or until they are golden brown, between 18 and 22 minutes, depending on your oven and baking dish. Do check them after the 18-minute mark and make sure they are cooked through, and golden.
6. Melt butter, then add to unsalted butter garlic powder, and dried parsley. Mix and brush on hot and baked biscuits.

Enjoy them hot or preheat them before eating!

Notes

If you want bigger bites then do not split these biscuits in half. I would suggest using two cans of biscuits (16 biscuits) instead.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 277Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 47mgSodium: 653mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 10g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

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