Pineapple Banana Tofu Smoothie

Start the Year Strong with a Pineapple Banana Tofu Smoothie

Starting the new year with one smoothie a day is a simple, delicious way to boost your nutrition. What makes it even better?

My kids are now old enough to create their favorite smoothie blends on their own. Even my youngest, just eight years old, is fully on board—and as any parent knows, that’s a big win when it comes to healthy eating.

Smoothies are an excellent source of nutrients, especially first thing in the morning. They’re quick to make, easy to customize, and far more enjoyable than swallowing vitamins.

In our house, we love food in all its forms—indulgent and light—so including a smoothie in our daily routine helps us stay balanced.

If you’re hesitant about adding tofu to your smoothie, let me assure you: you won’t even taste it. Silken tofu adds creaminess and a dose of plant-based protein without altering the flavor. For the best texture, I recommend using organic soft or silken tofu.

My go-to brand is Nasoya USDA Organic Silken Tofu—non-GMO, gluten-free, and perfect for smoothies. With that being said, you can use any brand that you prefer.

Want more smoothie inspiration?

Click here for more healthy smoothie recipes.

Make this pineapple banana tofu smoothie part of your morning—your body will thank you!

Here’s a smoothie combo we’ve been loving lately. It’s tropical, creamy, and packed with protein and vitamins.

If you do try this one, please tag me on Instagram @sandraseasycooking and make sure to use hashtag #sandraseasycooking because I would love to see it and share it with my audience, and it is awesome feedback as well.

Blender that I like:

Ninja Fit Compact Personal Blender

Ninja Blenders for the Kitchen

Retro Smoothie Maker Personal Blender with Mason Jar

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Yield: 1 Servings

Pineapple Banana Tofu Smoothie

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Make this pineapple banana tofu smoothie part of your morning—your body will thank you!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1/2 cup frozen pineapple chunks, OR FRESH
• 1 banana, fresh or frozen
• 1/3 cup silken tofu
• 1/2 cup coconut milk (or any milk of choice)
• 1 teaspoon honey or maple syrup, optional
• A few ice cubes, optional

Instructions

1. Blend all ingredients until smooth.
2. Pour into a glass and enjoy immediately.

Notes

If you are using frozen fruit, then you do not need additional ice.

You can also add dates to make it sweeter, or stevia.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving:Calories: 556Total Fat: 28gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 29mgCarbohydrates: 78gFiber: 5gSugar: 59gProtein: 10g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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