A cup of Java Chai Latte seemed appropriate for the relaxing afternoon break that was really needed. I decided to do Spring cleaning and with three kids that could be a win cleaning or total flop.

Cold morning, rain is pouring but beautiful Spring scenery when you look through the window.

Even those gray days that could be rather depressing seemed just a little bit brighter.

That was my weekend, quite depressing but somewhat very beautiful and productive. Many people don’t understand it, including my dear husband, but I love rainy, cold days.

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Well, for me it was a win because I asked kids to help me, of course, hubby is always there to help out.

Yeah, he is that kind of man that is not afraid of little housework. I really think that I am so lucky to have him. He has been my true rock to lean on.

Plus, I just love when somebody vacuums without complaining. Although we don’t have carpets, just rugs, still, it is pretty remarkable that he does that without me even asking.

The weather finally cleared up, and the aroma of Java Chai was still in my mind, so it was one great replacement for my morning coffee! I know… gasp!

I skipped a real cup of Joe for this. Yes, yes, I did! I did not make myself a coffee. This Java Chai Latte was pretty incredible and very tasty.

I hope you like it as much as I did! Now, check out my tasty recipe and as always, Happy Cooking!!!

SECOND VERSION

Recipes you might like:

• Cold Brew Coffee
• Matcha Green Tea Latte
• Almond Milk Matcha-Moringa Iced Latte

If you get inspired to make my tasty and rather easy Java Chai Latte recipe, please tag me on Instagram.

@sandraseasycooking with hashtag #sandraseasycooking. Thank you so much for all your support. It does not go unnoticed!

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Yield: Makes 1

Java Chai Latte

Prep Time: 2 minutes

Make Time: 5 minutes

Total Time: 7 minutes

Easy and tasty Java Chai Latte.

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Ingredients

First Version:

• 1.5-2 tsp. Java Chai Tea Blend
• 4 Oz Milk
• Sweetener to taste

Second Version:

• 1.5-2 tsp. Java Chai Tea Blend
• 5 oz Skim Milk/split in half
• Sweetener to taste

Instructions

1. Make according to your Espresso machine

Second version

1. In a pot add milk with sugar/sweetener to taste and Java chai tea Blend.
2. Let it simmer on low temperature until hot, about 3-5 minutes, but do not let it boil. Turn off the heat, cover and let it steam up under the lid for next 2-3 minutes.
3. While you are waiting for Chai/milk tea to develop a flavor, in another pot add remaining milk and with hand frother, froth milk until the foam is developed.
4. Strain the milk tea/Chai through a small fine tea strainer, and in the cup.
5. Add frothed milk, stir and enjoy!

Notes

For those upcoming hot days, you can add ice cubes, and enjoy Java Chai Ice Latte!

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