I am sharing with you all delicious meal ideas coming from the Michael Angelo’s Signature Line. I was impressed with the simplicity of the ingredients without losing the overall taste. Michael Angelo’s Signature Line is a go-to meal when you need a convenient lunch or read more
Are you getting caught up in the Olympic games? I am hooked big time. We just cannot stop watching.
In between the breaks I prep food, and then cook something quick so we could munch while watching. So, that’s how these quick and delicious wraps were born.
So, I must admit I tested a few recipes and these Asian Style Chicken and Pineapple Lettuce Wraps were Da Bomb. I even took my time to make a video.
Anyhow, what are you all cooking these days? It’s so darn hot outside that I just want to be in the cold room with A/C blasting. I can’t tolerate hot weather, especially when it’s muggy, humid and sticky.
Now, these wraps are pretty light. My kids wrapped the chicken in the lettuce, then placed the whole wrap in the french bread.
My daughter’s comment was: “this needs some cheese” and my youngest one drizzled ketchup all over the chicken. Yeah, go figure. Well, as long as they eat their food, I am happy.
I enjoyed it very much just the way they are. I loved the sweetness that pineapple brought and a bit spiciness from gochujang (Korean Chili Paste)
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Easy and tasty Asian inspired Chicken and Pineapple Lettuce Wraps
Q: Can I use canned Pineapple?
A: YES! Make sure to drain the juice and use pineapple. Fresh, ripe Pineapple is the best option, but whatever you have on hand.
Q:Can I use Ground beef or pork?
A: Yes! Pork, a mix of both Pork and Chicken or ground beef. Ground beef has fatter unless it is extra lean, so maybe you could spoon out some leftover fat, before serving the meat.
The Galette is a term used in French cuisine to designate various types of flat round, sometimes flaky, crusty cakes. The beauty of galette is that you can fill it with all kinds of fillings, sweet or savory. I love them all! It’s one read more
Beef Taco Sliders are quick, easy and tasty sandwiches that you can make in no time. They are absolutely perfect for any potluck, party, as well as Superbowl gathering. Alright, boys and girls, let’s talk… You know when 5 PM hits the clock and you read more
There are a few simple pleasures in life, and I got to tell you Flourless Potato Waffles are one of them.
Not only that, these waffles are flavorful, but easy, pretty and delicious as well.
Naturally gluten-free and perfect to relish it with a bowl of soup, breakfast or even after work/school snack.
I make them often for our movie nights or when we have friends over because these are quick but delicious as well.
Who would have thought making waffles out of shredded potatoes will taste this good?! It is such a savory treat that I cannot even tell you of its tastiness.
My husband loves them with sour cream or cream cheese. Usually, I would serve them with some sausages or eggs, but I liked it with tomato soup as well.
Don’t get me wrong, I love good waffles that you top with all kinds of tasty toppings and drenched in syrup. However, these are something else.
I really hope you all try it and enjoy it as much as my family and I did. We love them for breakfast, as a snack, or instead of bread. They are absolutely perfect!
If you decide to make my Flourless Potato Waffles please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking.
Show me your delicious creations. Thank you so much in advance!
Easy and tasty Flourless Potato Waffles.
You can use sweet potatoes, but instead of onion, you can use Allspice. If you do not have parsley or rosemary, you can use other herbs, like thyme, or oregano.
Onion powder gives you an amazing aroma, but if you don't have it in a powder form, shred or dice onion really into almost minced form. You may use green onions as well.
Some waffles are smaller, so just use fewer potatoes or if you want them thinner. Make sure to grease the waffle iron really well.
This way it will cook much better. This is not your typical waffle and it might stick, so heat the waffle maker, then grease it before placing the potato mixture. What OIL: You can use any oil on hand. I used OLIVE oil, but you can use any on hand. I used just a pinch of Sriracha salt over all the waffles when I finished.
