Beef Taco Sliders are quick, easy and tasty sandwiches that you can make in no time. They are absolutely perfect for any potluck, party, as well as Superbowl gathering.

Alright, boys and girls, let’s talk…

You know when 5 PM hits the clock and you know that you should probably start preparing dinner?

However, you find yourself either on Pinterest or Instagram, liking pictures or re-pinning.

Maybe, just maybe you have one more life left on any Saga game and you just need to pass that level to get the gold package or whatever.

Then all of a sudden before you know it, it’s past 6?!

Did you find yourself in that situation, like ever? Well, I am so sure you did! I know that I found myself more than one time.

I jumped like somebody poured cold water over my head. Dinner is not done, bread is still rising in the bowl and I had nothing cooked.

We had some toast, cheeses, salami, eggs, and salad, But, no, my family is too cool to eat that for dinner.

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So, my lovelies, I did what I do the best especially under pressure… Get a large pepperoni pizza! LOL! I’m just playing with you guys.

I pulled these two packs of Hawaiian Buns that were in my pantry, still in my grocery bag, from 3 days ago.

Sauteed ground beef, and less than 30 minutes later, we had on the table this AWESOME dinner. Oh, man! It was drool-worthy.

Now, hear me out. Football season is around the corner, summer lake parties, potlucks, you name it so these are perfect. One of my teenager’s favourite party food.

I made them many times when we have cheeseboards, or over lazy weekends when I really don’t feel like cooking. Serve them with a bowl of greens and voila. Fast and easy homemade dinner.

If you get inspired and make my Beef Taco Sliders, please tag me on Instagram. @sandraseasycooking with hashtag #sandraseasycooking. Thank yous o much!

Also, you can watch how to make these on my YOUTUBE channel, or turn your ADBLOCK off, refresh and watch right here. Thanks, again!

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Yield: SERVES 4

Beef Taco Sliders

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

The easy and quick sandwich idea with an amazing flavour.

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Ingredients

• 1 Tbsp. Olive Oil
• 1/4 Yellow onion chopped
• 1 lbs/453g Ground Beef FAT: 80/20
• 1 pack King Hawaiian buns 8 buns
• 2 cups/226g Shredded Mexican 4 Cheese Blend/Divided
• 1/4 cup Taco Sauce
• 1 Tbsp. Butter unsalted

HOMEMADE TACO SEASONING:

• 1/2 Tbsp. Chili Powder
• 2 tsp. Ground Cumin
• 1/2 tsp. Crushed Red Pepper Flakes
• 1/2 tsp. Dried Oregano
• 1 tsp. Paprika
• 1 tsp. Sea Salt
• 1 tsp. Onion Powder
• 1/4 tsp. Garlic Powder

Instructions

1. Heat the skillet and ADD 1 TBSP Olive Oil / Temp: Medium HIgh.
2. Add 1/4 Chopped Onion. Sauté for 3-4 minutes
3. Add Ground Beef and sauté: 5-6 minutes or until it's no longer pink.
4. Add TACO seasoning and keep stirring until the beef is coated with the seasoning.
5. Slice in half the whole pack (8 buns) of King Hawaiian buns.
6. Spoon the ground beef, then sprinkle with 1 cup of Cheese (Mexican 4 Cheese Blend)
7. Add 1 TBSP unsalted melted butter to 1/3 cup Taco Sauce (mild). Mix it together to combine.
8. Drizzle over the buns the sauce over the buns and bake it for 15-17 minutes at 375°F/190°C
9. Take it out of the oven and sprinkle remaining 1 cup of Mexican Cheese Blend.
10. Place back to bake for about 7 more minutes or until the cheese is completely melted.

Notes

If you would like to make more than 8 buns, just double the ingredients. King Hawaiian buns give you nice sweetness, but you may use any buns that you prefer. You can use pre-made store TACO seasoning.

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