Waffles are such a simple and quick, yet delightful treat to make especially Almond Joy Waffles. I love using coconut butter or oil because it is healthy as well as delicious, but also it enchants the flavor and aroma.

I had a plan to share a completely different recipe with you today, but you are stuck with these heavenly waffles. I must say they are probably my favorite flavor!

Chocolate and coconut just go together without a doubt. 

If you want to get a really good coconut butter or oil, try to get one that is pure, organic, unrefined, cold-pressed, non-GMO, etc.

There are more than a few fantastic companies out there. I use it pretty much for everything; my hair, skin, baked goodies, cooking, smoothies, etc.

So, if you are following my blog for a long time, you know that my favorite chocolate bar is the almond joy.  

Yes, I am one of those parents when Halloween arrives, kids spill their candies out for me to check if everything is alright, and then I take all their almond joys like a ransom. I am a pretty badass like that.

Alright! I feel a little guilty (NOT), but I know that I am not alone. How many of you do it, either taking from your kids or nieces and nephews?

So, you see, I LOVE almond joy… Waffles, well they are close.  They have all the ingredients, and I tried so hard to get them to taste just a bit like my favorite bars.

My daughter’s comment: “Well, ma, they taste fantastic, no question, I just need more chocolate syrup on them”, needless to say, she drenched these waffles in the pool of chocolate.  

I tell you my girl can’t survive without a piece of chocolate a day… I think it’s a girl’s thing!

If you make this tasty almond joy waffles, or anything else, please, tag me on social media. I would love to see your creations. Thanks for your support!

Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking

Waffle recipes you might like:

Gluten-Free Chocolate Waffles

Simple Belgian Waffles

Waffle Maker similar to mine:

Waffle Maker, Stainless Steel, 4 Slices

Continue to Content

Yield: Makes about 12 large waffles

Almond Joy Waffles

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Easy Waffles for Almond Joy Lovers

Print

Ingredients

• 14 oz = 396g. = 3 1/4 c. All purpose flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 c. sugar
• 2 large eggs, mixed
• 2 1/4 c. whole milk, cold
• 2 tsp. dutch cocoa powder
• 2 drops almond extract
• 2 drops vanilla extract
• 1 tbsp. coconut oil, melted + for greasing
• 1/2 cup coconut shreds or flakes
• 2 tbsp. chocolate syrup or melted chocolate

Topping:

• 1 cup coconut flakes, sweetened or unsweetened.
• 1/2 cup crushed almonds
• 2 tbsp. chocolate syrup or melted chocolate
• 1 cup fruits and powder sugar, optional

Instructions

1. Mix eggs until they begin to get bubbly, then add salt, baking soda, and Dutch chocolate, then mix so the cocoa powder gets completely lump-free.
2. Add sugar, almond & vanilla extract, and coconut oil and mix again (Place a jar of coconut oil in the pot of warm water and it will melt).
3. Add all-purpose flour, coconut shreds or flakes, cold milk, and chocolate syrup -Whisk until it is lump-free (the mixture has coconut flakes, but try to look for flour lumps that you can break).
4. Preheat the waffle iron. Brush coconut oil on the iron and ladle waffle batter. Close and follow the instructions for your waffle (usually green/blue/orange/ light goes on when the waffles are done cooking. If it leaks on the sides, no worries, it's normal, especially if you want thicker waffles.
5. Carefully peel them off the waffle iron. Make sure to always brush on the oil (top and bottom) before adding batter for a new waffle. If you do not, waffles will stick to the iron.
6. Serve them with any topping that you desire, but I'd recommend coconut flakes, crushed almonds, and chocolate syrup or melted chocolate. I find that strawberries go perfectly with it.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 655Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 72mgSodium: 768mgCarbohydrates: 102gFiber: 6gSugar: 41gProtein: 16g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest