
Waffles are such a simple and quick, yet delightful treat to make especially Almond Joy Waffles. I love using coconut butter or oil because it is healthy as well as delicious, but also it enchants the flavor and aroma.
I had a plan to share a completely different recipe with you today, but you are stuck with these heavenly waffles. I must say they are probably my favorite flavor!

Chocolate and coconut just go together without a doubt.
If you want to get a really good coconut butter or oil, try to get one that is pure, organic, unrefined, cold-pressed, non-GMO, etc.
There are more than a few fantastic companies out there. I use it pretty much for everything; my hair, skin, baked goodies, cooking, smoothies, etc.
So, if you are following my blog for a long time, you know that my favorite chocolate bar is the almond joy.
Yes, I am one of those parents when Halloween arrives, kids spill their candies out for me to check if everything is alright, and then I take all their almond joys like a ransom. I am a pretty badass like that.
Alright! I feel a little guilty (NOT), but I know that I am not alone. How many of you do it, either taking from your kids or nieces and nephews?

So, you see, I LOVE almond joy… Waffles, well they are close. They have all the ingredients, and I tried so hard to get them to taste just a bit like my favorite bars.
My daughter’s comment: “Well, ma, they taste fantastic, no question, I just need more chocolate syrup on them”, needless to say, she drenched these waffles in the pool of chocolate.
I tell you my girl can’t survive without a piece of chocolate a day… I think it’s a girl’s thing!

If you make this tasty almond joy waffles, or anything else, please, tag me on social media. I would love to see your creations. Thanks for your support!
Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking
Waffle recipes you might like:
Gluten-Free Chocolate Waffles
Simple Belgian Waffles
Waffle Maker similar to mine:
Waffle Maker, Stainless Steel, 4 Slices

Almond Joy Waffles
Easy Waffles for Almond Joy Lovers
Ingredients
- 14 oz = 396g. = 3 1/4 c. All purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 c. sugar
- 2 large eggs, mixed
- 2 1/4 c. whole milk, cold
- 2 tsp. dutch cocoa powder
- 2 drops almond extract
- 2 drops vanilla extract
- 1 tbsp. coconut oil, melted + for greasing
- 1/2 cup coconut shreds or flakes
- 2 tbsp. chocolate syrup or melted chocolate
Topping:
- 1 cup coconut flakes, sweetened or unsweetened.
- 1/2 cup crushed almonds
- 2 tbsp. chocolate syrup or melted chocolate
- 1 cup fruits and powder sugar, optional
Instructions
- Mix eggs until they begin to get bubbly, then add salt, baking soda, and Dutch chocolate, then mix so the cocoa powder gets completely lump-free.
- Add sugar, almond & vanilla extract, and coconut oil and mix again (Place a jar of coconut oil in the pot of warm water and it will melt).
- Add all-purpose flour, coconut shreds or flakes, cold milk, and chocolate syrup -Whisk until it is lump-free (the mixture has coconut flakes, but try to look for flour lumps that you can break).
- Preheat the waffle iron. Brush coconut oil on the iron and ladle waffle batter. Close and follow the instructions for your waffle (usually green/blue/orange/ light goes on when the waffles are done cooking. If it leaks on the sides, no worries, it's normal, especially if you want thicker waffles.
- Carefully peel them off the waffle iron. Make sure to always brush on the oil (top and bottom) before adding batter for a new waffle. If you do not, waffles will stick to the iron.
- Serve them with any topping that you desire, but I'd recommend coconut flakes, crushed almonds, and chocolate syrup or melted chocolate. I find that strawberries go perfectly with it.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 655Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 72mgSodium: 768mgCarbohydrates: 102gFiber: 6gSugar: 41gProtein: 16g
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
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