The Galette is a term used in French cuisine to designate various types of flat round, sometimes flaky, crusty cakes. The beauty of galette is that you can fill it with all kinds of fillings, sweet or savory. I love them all! It’s one read more
Beef Taco Sliders are quick, easy and tasty sandwiches that you can make in no time. They are absolutely perfect for any potluck, party, as well as Superbowl gathering. Alright, boys and girls, let’s talk… You know when 5 PM hits the clock and you read more
There are a few simple pleasures in life, and I got to tell you Flourless Potato Waffles are one of them.
Not only that, these waffles are flavorful, but easy, pretty and delicious as well.
Naturally gluten-free and perfect to relish it with a bowl of soup, breakfast or even after work/school snack.
I make them often for our movie nights or when we have friends over because these are quick but delicious as well.
Who would have thought making waffles out of shredded potatoes will taste this good?! It is such a savory treat that I cannot even tell you of its tastiness.
My husband loves them with sour cream or cream cheese. Usually, I would serve them with some sausages or eggs, but I liked it with tomato soup as well.
Don’t get me wrong, I love good waffles that you top with all kinds of tasty toppings and drenched in syrup. However, these are something else.
I really hope you all try it and enjoy it as much as my family and I did. We love them for breakfast, as a snack, or instead of bread. They are absolutely perfect!
If you decide to make my Flourless Potato Waffles please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking.
Show me your delicious creations. Thank you so much in advance!
Easy and tasty Flourless Potato Waffles.
You can use sweet potatoes, but instead of onion, you can use Allspice. If you do not have parsley or rosemary, you can use other herbs, like thyme, or oregano.
Onion powder gives you an amazing aroma, but if you don't have it in a powder form, shred or dice onion really into almost minced form. You may use green onions as well.
Some waffles are smaller, so just use fewer potatoes or if you want them thinner. Make sure to grease the waffle iron really well.
This way it will cook much better. This is not your typical waffle and it might stick, so heat the waffle maker, then grease it before placing the potato mixture. What OIL: You can use any oil on hand. I used OLIVE oil, but you can use any on hand. I used just a pinch of Sriracha salt over all the waffles when I finished.
Breakfast…The most important meal of the day. I would love to know, what is your favorite breakfast? Do you have some traditional breakfasts, or you just love a bowl of cereal each morning? I can’t call myself a real breakfast eater, I am more of a brunch read more
I believe every season should be celebrated with GALETTE. There are so many options, sweet or savory, but my favorite is plum and peach or apple and plum combination. Which I usually make as soon as the Fall season comes around. I had a few read more
The best thing about summer is loads of fresh produce, either from your garden, farmers market or even from your grocery store. I know that we have fresh produce, literally all year round, but we know what’s in season and what’s not. So, if you are a seasonal eater, then you must know that tomatoes are summer fruit, although I always consider it as a veggie. How about you?
It just happens that my garden is blooming, and I am overjoyed to see how beautiful it is. Labor of love, as we call it, there is also nothing more satisfying than walking out of your house and picking fresh herbs and produce just a few steps away from your doorway. I have that happy feeling of accomplishment.
My husband, Nebs, is far better Gardner that I’ll ever be, but with his help and my constant learning to better myself in that department, the sky is the limit, right?! I would love to have one day a huge garden that I never ever have to go and get it from the store. Wishes do come true, so I am very optimistic.
So we picked the other day a nice basket of fresh herbs, flowers, produce… Blackberries and grapes are still growing strong, even though I have a war with the birds. They ate all the blueberries, yup! Before I know it, they munched on them like it was an open buffet, which for them it probably was, especially in this heat juicy blueberry means a lot. I made a peace with myself that I will not make a blueberry pie from my blueberries this season (le sigh…), but blackberry bush is growing beautifully.
We started to grow lemons, Mayer lemon, avocado as well as kiwi. It’s growing, so we will see how that will turn out.
So here we go, with my salad that goes so beautifully with steak, chicken, or on its own. We love dipping homemade bread on the end when the cheese has already crumbled into tiny pieces, and juices from tomatoes, and olive oil, as well as herbs, meet at the end. God! That’s the best taste EVAAA.
Don't make it a day ahead. This is done in 5 minutes, so it is better if you make it just before you serve it. You may add cucumber, it gives you extra crunch and cooler taste. Season to taste. Feta is loaded with sodium, so you won't need much for dressing.
