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Korean Fermented Napa Cabbage

Korean Fermented Napa Cabbage

Kimchi is a traditional as well as national fermented Korean side dish made of vegetables with a variety of ingredients. It is a staple of every Korean household, therefore it’s an important part of Korean culture.

Bacon Wrapped Chicken Drumsticks

Bacon Wrapped Chicken Drumsticks

These Bacon Wrapped Chicken Drumsticks are amazing with any side-dish. We love it with mashed potatoes or roasted potatoes, but I made it before with sauteed veggies as well as shredded cabbage. This chicken drumsticks are lick your fingers delicious. Did I get your mouth to water? I read more

Vegetarian Kale Soup

Vegetarian Kale Soup

I love KALE! I make deliciously kale baked chips, add in my smoothies, or make beef and rice rolls; much like cabbage rolls, etc. Needless to say, vegetarian kale soup is a “must” in my family especially around this time of the year. Well, to read more

Japanese Omelette Parcels

Japanese Omelette Parcels

The other night I was too tired to stand and cook a large dinner. I had to feed some hungry people that get pretty grumpy if their stomachs start to grumble. In other words, these Japanese Omelette Parcels were made pretty fast. Therefore, I cooked read more

Butternut Squash Soup

Butternut Squash Soup

It’s raining and it feels like Monday, seriously. So, if you love soups then this Butternut Squash Soup totally hits the spot on days like today. It’s not cold, but just gloomy and dark, perhaps that’s how Halloween day should be, a bit on the read more

Savory Crepes with Mushrooms and Scallions

Savory Crepes with Mushrooms and Scallions

  I enjoy making crepes and feeding my family at least one time a week. These amazing savory crepes with mushrooms and scallions are absolutely divine. Also, I love cooking with my kids. Most of the time on Sunday morning I just adore a few read more