When I was little, I’d spend weekends at my grandma’s house, and those sleepovers were pure magic. She made the best roast chicken with potatoes, and I loved helping her peel them at the kitchen table.
The smell of garlic, herbs, and chicken roasting slowly in her old oven still lingers in my memory, even though the details of her face have started to fade.
She spoiled me every Sunday with that meal. There’d be warm bread on the side, a cozy kitchen full of chatter, and that comforting feeling only home-cooked food can bring.
Those moments shaped how I cook now, simple, nurturing dishes that feed both the body and the soul.
These Crispy Garlic Herb Roasted Potatoes are my way of keeping a little piece of that memory alive. Golden and crisp on the outside, soft and fluffy inside, they taste like comfort and nostalgia wrapped into one perfect bite.
Whether you serve them with roast chicken, grilled meats, or a simple salad, they bring warmth and familiarity to any table.
Why You’ll Love These Roasted Potatoes:
- Crispy edges, fluffy centers: The perfect balance of texture.
- Simple ingredients, big flavor: Garlic, herbs, olive oil, that’s all you need.
- Versatile: A side dish that works with anything (or on its own).
- Rooted in comfort: Inspired by those cozy Sunday dinners that never leave your heart.
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Happy cooking, friends!
And if you make these Crispy Garlic Herb Potatoes, don’t forget to tag me @sandraseasycooking . I would love to see how you bring a little bit of that Sunday comfort into your own kitchen.
Sandra’s Note
Every time I make roasted potatoes, I think of my grandma; her kitchen, her laughter, and how she made everything feel special without even trying.
I can hardly remember the sound of her voice now, but her food lives in me like a heartbeat. These potatoes are my quiet way of remembering her, of keeping that warmth and love alive with every bite.
If you’re new here, stop by my About page to learn more about my food stories, background, and the joy I find behind the lens. 💛
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Crispy Garlic Herb Potatoes
Golden, crispy on the outside, and fluffy on the inside... these roasted garlic herb potatoes are the ultimate comfort side dish. Perfect with leftover meats, fresh salads, or just on their own, they’re easy to make, flavorful, and always a crowd-pleaser. Follow these tips for perfectly crispy potatoes every time!
Ingredients
- 2 lb potatoes (Yukon Gold or Russet), peeled and cut into 1–1½ inch pieces
- 3 tbsp olive oil
- 1.5 tsp salt (plus more for boiling)
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
- 1 tsp dried parsley (or 1 tbsp fresh parsley, chopped)
Instructions
Boil:
- Bring a large pot of salted water to a boil.
- Add the potatoes and cook for 12–15 minutes, until just tender. Drain well.
Oven:
- Preheat the oven to 425°F (220°C).
- Toss potatoes with olive oil, garlic, herbs, salt, and pepper.
- Spread evenly on a baking pan.
- Roast for 35 to 40 minutes, flipping halfway, until golden and crispy.
Air Fryer option:
- Preheat air fryer to 400°F (200°C).
- Toss potatoes as above.
- Cook in an air fryer basket for 20–25 minutes, shaking halfway, until crispy.
Notes
- Cut potatoes into similar-sized pieces for even cooking.
- Don’t overcrowd the pan or basket; air circulation ensures a golden crust.
- Use high heat: 425°F is the sweet spot for golden perfection.
Storage & Reheating
- Store: In an airtight container for up to 3 days in the fridge.
- Reheat: In the oven or air fryer at 400°F until hot and crisp again.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 251Total Fat 9gSaturated Fat 1gUnsaturated Fat 8gSodium 676mgCarbohydrates 40gFiber 5gSugar 2gProtein 5g
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
