Crispy Garlic Herb Potatoes

I hope your New Year has started beautifully! Instead of my usual yearly recap, I wanted to kick things off with a simple, comforting favorite: roasted potatoes.

For me, there’s nothing cozier than a tray of golden, crispy potatoes fresh from the oven or air fryer. They’re one of those dishes that feel like a warm hug on a plate.

Potatoes have always been my go-to comfort food. I love how versatile they are—you can mash them, fry them, roast them, or even bake them into something fancy. But for everyday meals, these roasted garlic herb potatoes are unbeatable.

I often pair them with leftover proteins, chicken, pork, or holiday turkey, and they instantly transform the meal into something special. A little salad on the side, some sautéed peas, and fresh bread make it a complete, satisfying dinner.

Here’s my tip for getting them perfectly crispy every time: cut the potatoes into similar-sized pieces and toss them in a generous amount of olive oil. Don’t overcrowd the pan or air fryer basket; space is key for crispiness.

For an extra crunchy exterior, soak the cubed potatoes in cold water for 15–20 minutes before cooking, then pat them dry. Fresh or dried herbs like rosemary and thyme, along with a bit of garlic, give them that irresistible aroma and flavor.

Whether roasted in the oven or crisped up in the air fryer, these potatoes come out golden, fluffy on the inside, and bursting with flavor.

Crispy Garlic Herb Potatoes are easy to make, endlessly adaptable, and guaranteed to disappear quickly at the table. If you love potatoes even half as much as I do, this is a recipe you’ll want to make again and again—it’s comfort food at its finest, and a perfect way to start the year.

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Happy cooking, friends! And if you make these Crispy Garlic Herb Potatoes, don’t forget to tag me @sandraseasycooking and use #sandraseasycooking so I can see your creations.

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Yield: SERVES 4

Crispy Garlic Herb Potatoes

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Golden, crispy on the outside, and fluffy on the inside—these roasted garlic herb potatoes are the ultimate comfort side dish. Perfect with leftover meats, fresh salads, or just on their own, they’re easy to make, flavorful, and always a crowd-pleaser. Follow these tips for perfectly crispy potatoes every time!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 2 lbs (900g) potatoes, washed and cut into cubes
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp fresh rosemary, chopped (or ½ tsp dried)
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and freshly ground black pepper, to taste

Optional:

• paprika or chili flakes for extra kick

Instructions

Oven:

1. Preheat the oven to 425°F (220°C).
2. Toss potatoes with olive oil, garlic, herbs, salt, and pepper.
3. Spread evenly on a baking sheet lined with parchment paper.
4. Roast for 30–35 minutes, flipping halfway, until golden and crispy.

Air Fryer:

1. Preheat air fryer to 400°F (200°C).
2. Toss potatoes as above.
3. Cook in an air fryer basket for 20–25 minutes, shaking halfway, until crispy.
   

Notes

• Cut potatoes into similar-sized pieces for even cooking.
• For extra crispiness, soak cubed potatoes in water for 15 minutes before cooking, then pat dry.
• Don’t overcrowd the pan or basket; air circulation ensures a golden crust.
  

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 97Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 75mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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