If you’re looking for a breakfast that’s indulgent yet effortless, this ultimate Breakfast Croissant Recipe is a must-try. Let me introduce you to my delicious Breakfast Croissant Egg Cups with eggs, cheese, turkey, and bacon—they’re easy to make and perfect for weekend brunch or holiday mornings.
Flaky croissants transform into little edible bowls that cradle eggs, melted cheese, and savory fillings, making every bite perfectly satisfying.
The best part? You can easily adjust it to suit your preferences; swap roasted turkey for ham, skip the bacon if you’re vegetarian or simply don’t eat pork, or add sautéed vegetables for an extra nutrient boost.
These croissant “nests” are ideal for weekend brunch, holiday mornings, or any time you want to elevate a simple breakfast.
By slicing the croissants in half and gently pressing the centers, you create a small cavity perfect for holding all your ingredients.
Layer in your protein of choice, sprinkle with cheese, season with a bit of salt and pepper, and bake until the eggs are set and the cheese is bubbly.
The result is a visually stunning breakfast that feels special without requiring hours in the kitchen.
Beyond being delicious, these baked croissant cups are extremely versatile. You can mix and match cheeses, swap meats, or even turn them into a sweet-savory combo with a touch of spinach, tomatoes, or avocado.
They’re handheld, portion-controlled, and perfect for serving a crowd. Kids, adults, or guests at a brunch gathering will love the presentation and the cozy, comforting flavors.
What makes this recipe truly satisfying is how effortless it is to prepare. The croissants do most of the work, keeping everything contained, and the baking process is quick. Hey, we all bought that big Costco pack of their bakery croissants, so why not make something like this?
You end up with a breakfast that is hearty, flavorful, and flexible enough to suit anyone’s dietary choices—whether you stick with the classic turkey and bacon or customize it to your liking.
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No matter how you serve them, these Breakfast Croissant Egg Cups are sure to become a go-to recipe for mornings. Mornings deserve a little indulgence and a lot of flavor.
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If you make Breakfast Croissant Egg Cups, don’t forget to tag me @sandraseasycooking. And use #sandraseasycooking so I can see your creations.
HAPPY COOKING!
Breakfast Croissant Egg Cups
These croissant egg cups are endlessly customizable. Swap proteins, add sautéed vegetables, or try different cheeses—each variation is sure to please. Baking in muffin tins makes them perfectly portioned and easy to serve, while keeping the edges crisp and golden. Whether for a casual breakfast or a weekend brunch, these little nests are a crowd-pleasing, effortless, and delicious way to start the day.
Ingredients
- 3 large bakery croissants, halved
- 6 large eggs
- ½ cup+ shredded cheese (cheddar, mozzarella, or Swiss), 60g or more
- 4 slices roasted turkey or ham (approx. 80–100 g)
- 4 slices cooked bacon (optional, approx. 60 g)
- Salt and black pepper, to taste
- Fresh parsley or chives (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- Slice croissants in half and gently press the centers to form a shallow “bowl” that fits into the muffin cups.
- Crack one egg into each croissant half, then sprinkle with cheese, salt, and pepper, and mix it up.
- Place diced turkey or ham, and cooked and crunchy bacon if using, into each croissant cup, and again slightly mix it to coat. Add a sprinkle more of cheese.
- Bake between 20 and 25 minutes, or until eggs are set and cheese is melted and bubbly. (Tip: I initially baked at 350°F for 30 minutes, but raising the temperature to 375°F ensures the eggs cook perfectly without over-browning the croissants.) You can also lightly cover it with aluminum foil to prevent it from burning, but that's just up to you.
- Garnish with fresh herbs and serve warm.
Notes
Ingredient Swaps & Add-Ins
Meat-Free: Leave out bacon/turkey and add sautéed mushrooms, spinach, or bell peppers.
Cheese Ideas: Try Gruyère for a French twist, or pepper jack for a little kick.
Breakfast-Inspired: Add a spoonful of caramelized onions or roasted tomatoes before cracking in the eggs.
Herbs & Toppings: Sprinkle fresh chives, basil, or even a dash of chili flakes right before serving.
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving:Calories: 522Total Fat: 31gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 492mgSodium: 1305mgCarbohydrates: 13gFiber: 1gSugar: 3gProtein: 45g
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
