These Bacon and Cheese Egg Bites are such a delight. I love making them over the weekend so we could have a lazy on-the-go brekkie with a cup of coffee or tea.

Egg bites are incredibly adaptable and easy to create. All you need is some crispy bacon, a bit of cheese of your choice, eggs, and seasonings to taste.

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Your girl has you covered if you don’t eat pork or bacon. Try these alternatives instead of bacon:

Meaty options:

• Turkey or beef breakfast sausages
• Beef bacon made in the air fryer
• Chicken deli meat, thickly sliced

Veggie options:

• Spinach, cooked and drained
• Broccoli steamed
• Diced mixed peppers and onion, sautéed

Cheese options:

• Shredded Monterey Jack with Cheddar is fantastic.
• Smoked Gruyere cheese adds richness.
• Shredded whole milk Mozzarella with Cheddar.

You can most certainly have only cheese and egg bites if you don’t like any of the other suggestions. I mean, sometimes you just want things to be as simple as possible. Anything else can be offered as a side.

The fact that I had seen something similar in the freezer section of the grocery store is what inspired me to make these egg bites.

The price was simply too high for something so simple, and I became upset about it. The taste won’t even compare to what you can make at home, too. So make at-home things like this because you won’t regret it!

RECIPES  YOU MIGHT LIKE:

• Mini Breakfast Quiche

• Breakfast Cowboy Skillet

• Gluten Free Mini Banana Pancakes

I recommend your standard muffin tin for the baking dish as they are the best size.

Let me know when you make these easy delicious Bacon And Cheese Egg Bites. Please, tag me on social media so I can see your creation. Thank you so much for your support! Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking

I recommend your standard muffin tin for the baking dish as they are the best size because you have more room, BUT YOU CAN USE MINI TIN CUPS TOO.

• Pan Nonstick-Heavy Duty Metal Cupcake Tin with Small Baking, Mini 12-Cup.

• Perfect Results Premium Non-Stick Cupcake Pan, 12-Cup Muffin Tin

Yield: 12 mini egg muffins

Bacon And Cheese Egg Bites

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Bacon And Cheese Egg Bites are easy, simple, and delicious.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 6 large eggs, beaten
• ¼ cup whole milk
• ⅛ teaspoon black pepper
• ⅛ teaspoon salt
• ¼ cup shredded mozzarella cheese
• ¼ cup shredded sharp cheddar
• 3 slices bacon, cooked and crumbled

Instructions

1. Preheat oven to 375 degrees, and place mini muffin liners (or use silicone, or non-stick muffin tin).
2. Air fry or bake bacon until crispy. I find 10 minutes at 375F to be the best in the air fryer. It is not to be overly crunchy and bacon is perfect for this egg bites.
3. In a mixing bowl, mix eggs for a few minutes until eggs are well mixed. Add in milk and whip with a whisk until fluffy. Add a good pinch of salt and freshly cracked pepper.
4. In the muffin pan, layer the shredded cheese and chopped bacon into the cups so that they are about ⅓ of the way full.
5. Pour egg mixture into each cup, until cups are about ⅔ full.
6. Bake for 15 to 18 minutes until egg muffins are solid. No liquid should remain. Allow to cool before popping out of pan.
   

Notes

If you already have precooked bacon time will decrease by 10 minutes, however, you need to cook that bacon.

if you do not have bacon, you can use smoked ham, or turkey.

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Kimchi with crispy bits of hickory smoked bacon and eggs is a delectable meal that offers comfort and a punch of flavor. This easy recipe is perfect for anyone who enjoys the combination of spicy kimchi, savory bacon, and creamy yolks.

I am not saying that my whole family loves this meal, but my husband and I enjoy this flavor-bomb dish very much. If you love kimchi, I hope you will love this meal as much as we do!

🍽️ Why You’ll Love This Recipe:

✅ Super Delicious: The combination of kimchi, bacon, and eggs creates a symphony of flavors that will tantalize your taste buds.

✅ Comforting: The hearty and nourishing combination of kimchi, bacon, and eggs is perfect for a comforting meal anytime.

✅ Easy to Make: This dish comes together effortlessly, making it a go-to meal for busy individuals.

✅ Keto-Friendly: This dish is perfect for individuals following a ketogenic or paleo diet, as it is low-carb and high in protein.

✅ ** Versatile**: Serve it as a hearty breakfast, brunch, or even an early dinner, accompanied by rice or on its own.

Kimchi with crispy bits of hickory smoked bacon and eggs is a meal in itself, combining comfort, deliciousness, and ease of preparation.

Whether you’re a kimchi lover or simply looking for a mouthwatering meal, this dish will satisfy your cravings. So, gather your ingredients and give it a try today!

If you make this yummy Kimchi with Smoked Bacon and Eggs, please share on social media and tag me @sandraseasycooking 

Thank you so much for your love and continued support!

Happy Cooking!

Recipes you might like:

Potatoes and Eggs Skillet

Bacon Eggs and Cheese Croissant Sandwiches

Kimchi Fried Rice 

Yield: 2 SERVINGS

Kimchi with Smoked Bacon and Eggs

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Simple and Easy Recipe for Kimchi with Smoked Bacon and Eggs

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 1 cup of chopped Cabbage Kimchi: the amount may vary depending on personal preference
• 4 slices Hickory Smoked Bacon, crispy bits preferred
• 4 large Eggs
• Salt and pepper to taste

Instructions

1. Heat a pan over medium heat and cook the bacon until crispy.
2. Remove the bacon from the pan and set aside, leaving the bacon grease in the pan.
3. Add the kimchi to the pan and cook until slightly softened. Add half of the crispy bacon bits to the kimchi.
4. Crack the eggs into the pan, add a sprinkle of salt and pepper, cover turn down the temp, and gently cook to your liking. 5 minutes or until egg whites are thoroughly cooked and egg yolks look creamy inside. However, this is personal. Leave it under the lid for 4 to 5 minutes if you like its harder yolk. Turn off the stove so the eggs cook, but do not burn.
5. Add the rest of the crispy bacon bits to the kimchi and eggs.
6. Serve the kimchi with crispy bits of hickory smoked bacon and eggs immediately, garnished with additional herbs or spices, sesame seeds, and chopped green onion, if desired.

Notes

🌟 Tips and Variations:
- If you prefer a milder flavor, reduce the kimchi used.
- Feel free to experiment with different varieties of kimchi for added flavor.
- Add a soy sauce or hot sauce splash to kick up the spiciness.
- Top the kimchi with sliced beef or chicken for a protein-packed meal, or omit meat if you are vegetarian. However, make sure to get Vegan Kimchi.
- Serve with rice or crusty bread to soak up all the delicious flavors.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving:Calories: 268Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 395mgSodium: 683mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 2gProtein: 21g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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When it comes to sweet and tasty treats without spending too much time in the kitchen, these Carrot Cake Baked Donuts come to my mind. These are such incredible desserts, but also simple, versatile, and family-friendly.

Now that we have Autumn here, baking is one of the best activities in my opinion over this amazingly beautiful season. I partnered with Clabber Girl® Baking Powder and Crisco® All-Vegetable Shortening for this post to showcase how I use these products in my recipes. You can check more recipes on the Baked at Home website.

I love partnering with brands that are a staple of so many homes. If you have not heard, Clabber Girl Baking Powder is the #1 brand of baking powder in America.

Well, since 1850, the brand has been known as an expert in baking ingredients and has been beloved by bakers for generations.

When it comes to Crisco, it has been an essential part of the kitchen and has helped improve the quality of your meals for over 100 years.

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Crisco is a versatile ingredient that adapts to your cooking style. Both Clabber Girl® Baking Powder and Crisco®’s Shortening are brands that we can surely trust. My daughter is the baker in our house, but my boys enjoy baking as well.

With that being said, this is such a fun way to get your kids in your kitchen and spend some time with them baking, laughing, and making memories!

If you decide to make my version of Carrot Cake Baked Donuts, please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.

I get asked all the time what pan I used so here it is: I used Wilton 6-Cavity Doughnut Baking Pan.

I really love using this pan.

Clabber Girl® Baking Powder and Crisco® All-Vegetable Shortening have sponsored this post. All opinions, content, and images are mines.

Yield: 6 Servings

Carrot Cake Baked Donuts

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Delicious and Easy Carrot Cake Baked Donuts

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 cup all-purpose flour, 9 Oz 250g
• 2 1/2 tsp Clabber Girl® Baking Powder
• 1/8 tsp Clabber Girl® Baking Soda
• 1 tsp kosher salt
• 1/2 cup brown sugar,
• 2 large eggs, mixed
• 1/2 stick Crisco® All-Vegetable Shortening
• 1 tbsp Spice Islands Pure Vanilla Extract
• 3-4 medium carrots 140g/5 oz
• 3 oz crushed pineapple
• 4 oz pineapple juice
• 2 oz pecans, plus extra for garnish
• 2 tbsp cocoa powder
• 1 tbsp Spice Islands Pumpkin Pie Spice
• Baker’s Joy® Non- Stick Baking Spray

Cream Cheese Glaze:

• 2 ounces cream cheese, softened
• 2 tablespoons butter, softened
3/4-1 cup powdered sugar sifted
• 2 teaspoons milk

Garnish:

• Chopped Pecans, or any other nut of your choice

Instructions

1. Preheat your oven to 350°F and grease donut pan using Baker’s Joy Non- Stick Baking Spray.
   
2. In a small, microwave-safe bowl, melt Crisco® All-Vegetable Shortening in the microwave and set aside to slightly cool down.
   
3. In a small bowl, whisk together flour, Clabber Girl® Baking Powder, baking soda, and salt.
   To the flour add Spice Island’s cinnamon, ginger, nutmeg, cloves, or use Pumpkin Spice by Spice Islands Spices.
   
4. Shred carrots, chopped pecans, and crushed pineapple, then add to flour mixture. Mix well to coat.
   
5. In a large bowl, egg, vanilla extract, and slightly cooled melted Crisco® All-Vegetable Shortening. Whisk until well-combined. Pour in Pineapple syrup.

6. Add dry ingredients to wet, and use a spoon to stir until just mixed.
   
Transfer batter to a piping bag (or disposable plastic bag and cut off one of the corners) and pipe batter into the prepared donut pan, filling rings 3/4 of the way full—this mixture will make exactly 12 donuts.

7. Bake for 13-15 minutes at 350F.
8. Cool the donuts in the donut pan for about 5 minutes, then turn donuts out onto a cooling rack to cool completely before glazing.
   
9. Make the glaze by combining all the ingredients then spreading evenly over each baked donut.
   
10. You can add crushed pecans on top for extra texture.

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