Sandra's Easy Cooking

Bagel Holiday Party Charcuterie Board charcuterie board most frequently consists of a variety of meats, dry, smoked or canned fish, gourmet cheeses, condiments, pickled products and often fruit or nuts.

It is exceptionally effortless to prepare a charcuterie, and you can truly use whatever your heart desires.

However, charcuterie boards are an art form that involves much more mindful planning than just tossing divergent cheeses and crackers on a plate and serving it to guests.

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I partnered with Reese Specialty Foods to show you how you can make your own holiday party charcuterie board more superior by using their incredibly tasty products.

The board should look full, so don’t be afraid to stack loads of your favorite foods. It was an absolute blast constructing this Bagel Holiday Party Charcuterie Board.

My family went insane over it. My husband and I, in particular, love the taste of Reese Marinated Artichoke Hearts paired perfectly with some Reese Sardines. It is utterly scrumptious and so flavorful!

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I know those two products are for sure going in rotation as my top pick snack during this winter. I will share even more thoughts and ideas on my Instagram.

If I am hosting a party, plan a movie night, or watch a big weekend game, I make a list of things that I would like to include on my board.

If you make this delectable meal for yourself on a Friday night, you can incorporate Anchovies, Delicate Artichokes Hearts, cheese, luscious grapes along with some gourmet crackers.

However, for a party, a wider array of arrangements would be required to feed and completely satisfy an eager crowd.

This time around, I used Marinated hearts of palm, Marinated Artichoke, and their most mouthwatering and succulent Sardines.

The holiday season should be enjoyed, and less stressful, so create something dainty and versatile.

One thing is certain, I passionately love Reese Specialty Foods. Their innovative products are Non-GMO Project Verified.

Visit the Reese Holiday website and of course. You may try their products on your holiday dishes.

I know that you guys going to love it. I am making my artichoke dip for my son’s holiday party using Reeses Marinated Artichoke tender and delicious hearts.

Last, but not least, I would like to take a moment to thank and appreciate the ones I love the most.

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My lovely family helps me tremendously, especially around the holidays. For that, I count my blessings every single day as well as for the life I live.

I am forever fortunate to have the ability to share this one life with the most down to earth people that exist

Perhaps it’s just the holiday season, and we all feel a bit sentimental during these months. With that being said, I greatly wish that everyone uses these delightful foods not only to fulfill your cravings but for the good of others.

Try picking up a few of these outstanding Reese products from your local store and donate to those in need.

There is no greater gift in life than properly teaching your kids to willingly share food with less fortunate.

Happy Holidays, everyone!

If you get inspired by my Bagel Holiday Party Charcuterie Board please tag me on Instagram. @sandraseasycooking, I would love to see ad re-share your creatins.

Disclaimer:
This is a sponsored post written by me on behalf of Reese Specialty Foods. The opinions, text, and photographs are all mine.

When it comes to the easiest dinner ever, pasta and sauce would naturally come to your mind, right?

Well, Cheese Stuffed Meatballs over pasta is far better. Don’t you agree with me?

Not only that, I’ve made these incredibly delicious and I must add easy, cheese-stuffed meatballs.

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However, I cooked them in this equally incredible Little Italy in the Bronx Marinara, which I found very well stocked on the shelves in the pasta sauce aisle at my local Publix.

I got to tell you that this meal never lasts long on our table. With that being said, I always have to make extra because I love these meatballs in my sandwich the next day.

This is my family’s absolute favorite dish. The meatballs came out so perfect. Especially when you have Italian bread to mop up all that sauce. It is pure comfort food that I’ve been making for years.

This sauce is made with simple and wholesome ingredients. They use imported Italian tomatoes, no paste.

Therefore, it is gluten-free and let’s not forget that Little Italy in the Bronx sauce is actually made in small batches.

Little Italy in the Bronx sauces comes in multiple varieties available at Publix, of course.

You can find Marinara, Tomato Basil, Alla Vodka, Arrabbiata and Alfredo sauce.

In addition, with every purchase made a portion of the proceeds from the sale of Little Italy in the Bronx sauce.

Which is passionately devoted to the Belmont Business Improvement District, a local nonprofit organization.

These funds tremendously help wonderfully preserve the traditions of the area by enthusiastically promoting business development.

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As well as cultural programming, and streetscape improvements so that Little Italy in the Bronx can properly preserve its unique charm for future generations.

Little Italy Arthur Avenue in the Bronx is designated as one of the “great streets” of America by the American Planning Association.

It’s a global destination known around the world for its restaurants, handmade local and imported goods.

The authentic Italian culture that’s been passed down by generations of families. They have lived worked and shopped there for well over a century.

If you make my tasty Cheese Stuffed Meatballs, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking. Thank you so much in advance.

Yield: Makes about 16 meatballs

Cheese Stuffed Meatballs

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EASY AND TASTY DINNER IDEA

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 16 + pieces cheddar cheese cubed
• 2 lb. ground beef
• 1/2 cups Italian breadcrumbs
• 1-2 eggs
• 1 tablespoon dried parsley
• 1 tablespoon onion powder
• Salt and ground black pepper to taste and a generous pinch of each
• 1 tablespoon olive oil plus a drizzle to coat the skillet
• 1 jar 24 oz. Little Italy in the Bronx Marinara

Cheese For the sauce:

• 1 large egg beaten
• 8 oz. container ricotta cheese
• 1 cup mozzarella cheese shredded
• 2 ounces freshly grated parmesan cheese
• 1/2 tablespoon dried parsley
• Salt and ground black pepper to taste a good pinch of both

Instructions

1. Cube cheese into 1” cubes or use store bought cubed cheddar cheese.
2. Combine all the ingredients for the cheese for the sauce, cover and refrigerate until ready to be used.
3. In a medium bowl, combine ground beef, breadcrumbs, eggs, and parsley. Season to taste with salt and pepper and stir to combine. Scoop meatball mixture into a small ball (about 2 tablespoons, or a size of a larger golf ball) and press into a disk. Then place in the middle of the patty, 1 cube of cheese (you can use mozzarella string cheese as well) into the center, sealing meat tightly around cheese. Repeat with remaining meatball mixture and cheese.
4. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet and wipe the skillet clean. Return skillet to stovetop over medium heat. Pour marinara into the skillet then add the meatballs to the sauce. Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for about 10 minutes, or until cooked through.
5. Lastly, add previously prepared cheese mixture for the sauce; a spoonful all around the skillet and in between meatballs. Cover and allow it to cook on low heat for 5 to 10 minutes.
6. Serve warm over pasta. Garnish with more herbs and parmesan, if desired.

Notes

Leftovers: Place in an airtight container and refrigerate for up to 5 days or freeze for a month.

Did you make this recipe?

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Disclosure: This is a sponsored conversation written by me on behalf of Little Italy in the Bronx.  The opinion is mine.

As a mother of three kids, two teens and one twin, I always look for quick meals just like this delicious Supreme Bread Pizza.

We have this at least once a week on our family movie night. Thankfully, Publix is just around the corner, so we can pick up ingredients pretty fast.

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While shopping at Publix, you can grab Bertolli Olive Oil from the oils aisle and freshly baked bread, as well as other key ingredients needed for this delicious recipe.

I mean, while you are there, you don’t have to go anyplace else because you can find everything in one spot.

Most of the time I make this gourmet pizza with two types of bread, Italian and French.

My boys love this Supreme Bread Pizza with Publix bakery style French bread. However, my lovely daughter and I prefer Italian bread.

Also found at Publix bakery right next to the deli. With that being said, I thought to name it Supreme Bread Pizzas, which is rather appropriate.

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You can literally use any bread that you have or prefer. I guess that is the beauty of this meal, as well as the point of my blog “Easy Cooking.”

On the other hand, my dear husband does not care; he just loves this pizza. It is a simple, easy and delicious dinner idea or Sunday football treats to share with your loved ones.

I loved using both Bertolli Olive Oil Extra Virgin Olive Oil, and Bertolli Olive Oil Extra Virgin Light Tasting Olive Oil.

For this particular recipe, I chose Bertolli Olive Oil Extra Virgin Olive Oil because it has that amazing flavor that I was promptly going for.

The taste is absolutely delightful! This isn’t surprising, as Bertolli is the world’s #1 olive oil brand and they have over 150 years of experience.

You can most definitely visit them to learn more about Bertolli products and get amazing recipes. The bottles have a new look, but the same great taste. 

Happy Cooking!

Hey, if you make Supreme Bread Pizza, or any other recipe from my site, please tag me on Instagram. @sandraseasycooking

Thank you so much in advance!

Disclaimer: This is a sponsored post written by me on behalf of Bertolli®. All opinions are entirely my own.

Yield: Serves 4

Supreme Bread Pizza

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Tasty Bread pizza recipe.

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 1 Bread Loaf Italian or French
• 2 tablespoons Bertolli Olive Oil Extra Virgin Olive Oil plus one more drizzle
• 2 cups Shredded Italian Pizza Blend Cheese
• 1 Cup Tomato Sauce Olive Oil + Garlic
• 1 cup Mini Pepperoni
• 14 Hard Salami Slices
• 1/2 cup Black Olive sliced.
• 1/2 cup Green Pepper diced.
• Herbs: Oregano Italian Herb Blend
• Other Ingredients: Prosciutto Olives, Sauce for dipping, etc.

Instructions

1. Preheat standard oven to 400 degrees Fahrenheit.
2. Slice the bread in half, lengthwise, then drizzle about one tablespoon on each side. Gently press the bread a bit in the middle, just enough to stretch it and make room for the toppings.
3. Add on about 1/4 cup of cheese on the bottom of each bread slice, then drizzle tomato sauce. If you want to use more sauce, you can. Add more cheese and the rest of the toppings. I add a bit of cheese first because it is like a barrier, so the bread doesn't get to soak with the sauce.
4. Bake for 12-15 minutes in the preheated oven, or until the crust is somewhat crunchy, and the cheese is completely melted.
5. Allow it to cool down for a couple of minutes before slicing. Drizzle just a bit of olive oil before serving.

Notes

You can add a different blend of cheese, sauce, as well as any toppings that you prefer. In the case of the bread: Italian, French, Cuban, flatbread, or slices of homemade bread would work just fine. Before baking, you can wrap it up and freeze for up to 3 months. Bake at 400 F for 20 minutes or until the pizza is completely thawed and cheese melted.

Did you make this recipe?

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