You all probably heard about Low Carb KETO Bread, so I just made my version of the same bread.
When carboholic decide to join the low carb club and cannot live without a slice of bread. That would be me. I just had to clean up my act and start the most strict form of carb cleanse because I felt like I was out of control.
Have you heard of Keto Bread? I am almost certain that you all probably heard about it, so I just made my version of the same bread.
You guys know that I was baking a homemade bread almost every single day. If not bread than some kind of rolls, focaccia or flatbread.
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I am one of those people that would eat heartily bread with pasta. Yup! Guilty as charged… but that was it! It was a time for me to change.
Well, I am entering my fourth week and I feel freaking fantastic. I lost lots of inches, a nice chunk of weight for a beginner, not too much like some people, but it is going slow and steady which I like the most.
My sleep and energy level drastically improved, I no longer snore, I have far fewer cramps and no headaches. Overall, so far so good!
I know we all have different successes and even failures, some see amazing results in a shorter period of time and for some of us takes time. That’s okay. We are all different and unique.
What can I say? I have never felt better, however, yes, I missed bread the most so I made my own. We tried to experiment for a week with it, and I think this is it. I absolutely love this version.
The first one that I made was too eggy and buttery, so I dropped to six-room temp eggs, added ghee instead of coconut oil, and used a bit of sour cream to make it rise up a bit more.
My family wanted to support me so they join Keto Fun as well. So now, I need one fridge just for bacon and eggs because they literally ate over the weekend my week supply of both.
Also, they sincerely love this bread as well and it was gone for lunch. Like, seriously?! I could eat this bread all week long. LE SIGH!
Check out my MINI KETO EVERYTHING BAGELS
Anyhow, It is utterly scrumptious and so tasty! I know this bread is for sure going in the rotation as long as we are on Keto. I might do some updating like adding cheese or herbs.
It tastes like cornbread meets savory pound cake, but way less eggy taste… Hey, it replaces reg bread beautifully, so you can eat it once a day or every other day.
I hope you guys like this bread as much we do. With that being said, please, comment and tag me if you make it.
Or just post a pic and tag me so I can re-post. I really want your feedback; good, bad, and ugly! Can’t wait to see your creation. Thanks!!!
P.S. I am affiliated with Amazon so those links below in my recipe form I linked personally. It is not an ad but purposely added a link by me.
I will add things that I used in the past, or that are in the recipe if I can find it on the Amazon website.
Keto Bread- Easy and Delicious Low Carb Bread
It is utterly scrumptious and so tasty! I know this bread is for sure going in the rotation as long as we are on Keto. I might do some updating like adding cheese or herbs.
It tastes like cornbread meets savory pound cake, but way less eggy taste…Hey, it replaces reg bread beautifully, so you can eat it once a day or every other day.
Ingredients
- 200 g Almond Meal Roughly 2 cups
- 1 teaspoon baking powder
- 1 teaspoon Guar Gum or 1/2 teaspoon Xanthan Gum
- 1/2 teaspoon Salt
- 50 g Ghee softened
- 30 g Unsalted Irish Butter room temperature/softened
- 1 tbsp. Whole Sour Cream
- 6 Large Organic Eggs Simple Truth, Cage Free, room temperature
Instructions
- Preheat oven to 375 F
- Measure everything, mix eggs, and softened ghee and butter.
- Combine one by one, start with almond meal flour, then add baking powder, salt, guar gum or xanthan gum; Mix it then add, butter/ghee, sour cream, and eggs.
- Line the baking pan with parchment paper or just lightly grease a nonstick baking loaf pan.
- Bake for 35 minutes, or until it is golden on the top.
- Take it out of the oven and slide on the cooling rack. Allow it to cool for about 10 minutes before slicing and eating.
- Store in the fridge for up to a week. Make sure it is in the airtight container or ziplock type of bag
Notes
Use Room Temp Eggs. Just leave them on the countertop for 15 minutes or you may drop them in the warm water for 5 minutes to warm up. The bread turns much better.
Nutrition Information:
Yield:
8Serving Size:
2Amount Per Serving:Calories: 304Total Fat: 27gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 164mgSodium: 271mgCarbohydrates: 7gFiber: 4gSugar: 2gProtein: 11g
Nutrition information isn’t always 100 % accurate since it is an automatic calculation. We try our best to correct and recheck before posting. Thank you for understanding.
God Bless You for sharing your Keto bread recipe! I left a reply on your Chicken Gizzards with Onions recipe too. I have MS/Multiple Sclerosis and I need to eat healthier even though it’s difficult for me to stand a long time to cook. I’m slowly cutting out my Carbs and easing myself into eating Keto. I can hardly wait to buy the Slmond Flour and a few other items so I can make your bread! I’m thinking of even using it to make grilled cheese sandwiches, using different types/flavors of cheese so it won’t get boring. Next I’m going to check out your other Keto recipes! You, my new friend ate helping me to become as healthy as possible. Have a great week. Please overlook any typing mistakes. I’m totally blind in my left eye and now having vision problems in my right eye. and I’m using my cell phone!
The Keto bread recipe is more than wonderful. I am a bread lover and this has saved me on this diet. Now can you make a pasta noodle Maybe an egg noodle using almond flour. Maybe I will try it. Thanks.
Oh, I am so happy to hear, Donna! I know what you mean about this bread… it saved me too haha and now I enjoy my chaffles which are Keto waffles made of cheese and eggs. Amazing if you have not had a chance to make it! Thank you and happy holidays! 🙂
What is the American equivalent of 50 grams and 30 grams please.
50g would be 3.5 Tablespoons and 30g 2 Tablespoons. This measurement worked very well for me. I hope that helps!
@Sandra Mihic,
Hi, I assume in melted form. Correct?
Hi,
A serving means 2 slices?
Thx!
Yes
@Sandra Mihic, can u use butter instead of ghee, as we can’t get this in the store over here…?
Yes, of course you can use butter.Good Luck!