Every so often you just have to enjoy a delicious sandwich. I think there is undoubtedly nothing better than a French staple grilled cheese sandwich. Also, better known as Croque-Monsieur Sandwich. In translation, it means Gentlemen’s Crunch. My favourite way to eat a croque-madame is read more
Every so often you indeed need a break to sit down and positively enjoy a delicate cup of Matcha Green Tea Latte. As you can see, this incredible recipe is super easy and you do not even require any particular equipment. Although if you have read more
My simple Crepes are delicious, incredible and extremely easy to make. They are absolutely perfect for breakfast, snack and they do make an excellent dessert.
My family loves crepes, sweet or savoury, even though we are more sweet tooth peeps.
I try not to make them often simply because I cannot resist eating a few before they even end up on the table. I’m not joking.
We eat it with Nutella, jam, or maple syrup. Sometimes, I would mix crushed walnuts and sugar, or honey and use that as a spread.
It makes a wonderful snack, breakfast, or even dessert.
It takes me about 20 to 25 minutes from the beginning to the end, but it is totally so worth my time.
I do make a lot of them. They are so versatile. You can make them with any filling and add any desirable topping.
Roll them or fold… it is all about what you prefer.
To be honest, I have never measured the ingredients for crepes.
The first time when I made them, I was 12 years old.
One beautiful morning my distant aunt or as I liked to call her grandmother because she was an elderly woman, came over for a
As we walked and talked, I mentioned how I am craving crepes. She stood and said, “let’s go make it!”
She is the same women who taught me how to make my first real bread that actually came out pretty decent.
I really wish that I had more wise people like she was, around me.
Anyhow, if you were making crepes that long I assume that you wouldn’t use measurements either.
If you get inspired and make my simple crepes recipe, please tag me on Instagram. @sandraseasycooking with hashtag #sandraseasycooking. Thank you so much!
Simple Crepes make an amazing breakfast, brunch or dessert any time you crave something sweet.
Leftover batter place in the container with the lid and in the fridge. It can be in the fridge for up to two days. Since it will be thicker when you get it out, add splash more water or milk, stir and make crepes again.
Delicious Broiled Flank Steak! How do you like it, rare, medium-rare or well done? I am medium rare to a well-done type of person… or at least somewhere in between. I desperately wanted to grill this one the other day or at least smoke it. read more
One more old recipe repost because it is winter season, this is comfort food that we love during winter, and you guys kept asking for this recipe. So here is my stuffed cabbage rolls or as we like to call them, Sarma! As much as read more
For some people letting go of summer is hard, and some people live with summer all year round. We make this recipe all summer long and I am officially letting go of summer with these amazing Sweet Pan-Roasted Peppers with Garlic Infused Sauce.
I am reposting my old, lost in “translation” recipe. So many of my recipes did not make it when I made a transfer last year so I will be slowly but surely adding them back one by one.
I had this pepper dish for a while on my mind. It is also a delicious side dish that I grew up eating, however, my husband actually refused to taste it for a few years.
He listened to my idea, and said in a little sarcastic tone of voice: “Really! Are you actually going to post peppers on your blog?”
My men always liked his peppers raw. However, when it comes to cooked peppers you would find it on the side of his plate.
Without even thinking I went to the kitchen to prepare my peppers. Yes, I felt disappointed and little upset about what he said.
Cooking is very therapeutic for me so I tried to erase completely what he said earlier.
When the sweet peppers and garlic hit that skillet with a bit of olive oil, you can smell the aroma wrapping my whole kitchen.
Once I poured the sauce in and started to slowly stir, I think my neighborhood was infused with pepper-garlic flavor. Who doesn’t like that aroma?
I set up everything for the photo-shoot, but with a corner of my eye, I could see my Nebs slowly walking toward the kitchen. You see, he did not notice that I can see him stretching on his toes trying to figure out what smells so good.
Finally, I finished and he said no, I will not eat that. It’s like trying to convince two-year-old to
I dipped the bread in the rich and creamy garlicky sauce and pushed it in his mouth like he was 2 years old and refusing to eat his peas.
All you can see is confusion in those big brown eyes. He was not expecting the taste to be an amazing explosion of the flavor playing with his taste buds.
Well, I had to take my plate because he took this whole skillet. I ended up doing one more round of these roasted peppers with creamy garlic sauce.
However, the second time he was in the kitchen watching me making this simple dish.
This recipe is flavorful, very tasty and it goes beautifully if you pair it with something from the grill.
Actually, I like them spicier, for example, hot banana peppers or the addition of one chili pepper mixed with the sweet ones.
My mouth is watering just by thinking about it! If you love peppers as much as I do, then you got to try it!
It’s really very simple and I tried to simplify the recipe as much as I could so you won’t be able to make any mistakes.
If you make my Pan-Roasted Peppers with Garlic Infused Sauce or another recipe please tag me. On Instagram @sandraseasycooking.
Easy, and delicious side dish.
You can use any peppers, sweet or spice and of course any color that you desire. However, if you use regular sized peppers than you will need to slice them at least in quarters and take the seeds out, and more time until they can get softer.
You do NOT have to use any Crushed red pepper or anything spicy if you cannot handle or don’t like spicy food. It is optional, and you are in control how much is too much.
If you don’t have half and half or heavy whipped cream just use milk. It works fine with milk because when you are using roux it will become creamy.
This Toast Pizza Roll makes one amazing party food. It is one extraordinary and easy finger food that most people, especially kids love. My family loves watching football as well as other sports, so we make a small party with delicious finger foods when we watch it. As a result, this pizza was born after I was searching for easy finger foods. I cannot claim full credit for read more
When it comes to easy meals Ground Beef Stuffed Spaghetti Squash could not be easier. It does take a bit more time to complete it, but nothing hard at all. I promise!
My family actually really enjoyed eating spaghetti squash. It is low carb, and keto-friendly, which we prefer.
Well, my family did make a little fun of me because it seems that I can’t stop talking about the Ketogenic diet.
However, when they went on it I was laughing at them because they could not stop taking either. Keto is magical and pretty much the only diet that worked for me.
Jokes on the side, I loved preparing this one so much. Well, I could never think that the spaghetti squash tasted this good.
I mean, it is a squash and I was never a huge fan of it until I tried this one. To be honest, I only loved the oven-roasted squash drizzled with some maple syrup. Maybe, sprinkled with cinnamon and sugar.
I am talking about regular squash like butternut, but this one is savory and absolutely delightful.
My amazing friend, Andrea, of @nashvillemade on Instagram, told me to slice it this way and I never looked back again. It is just fantastic!
I know that many people slicing it in half and you can do that but the roasting time takes far more time and this way looks more like portion size and cooks faster.
If you guys like this idea and Ground Beef Stuffed Spaghetti Squash, please Tag me on Instagram. @sandraseasycooking and of course, use hashtag #sandraseasycooking.
I would love to see and re-share your creations. Thank you so much in advance!
Simple low carb meal idea.
You can use any meat that you prefer or have. I used sausage and ground beef and it was delicious, but you may switch and use chicken and bacon, or just chicken. Even ground turkey would work.
In the case of vegetables, you can use whatever vegetables you wish. I loved this combo, especially red peppers for some natural sweetness to balance it out.
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Easy, Delicious, Mini Keto Everything Bagels. Let’s just make something clear here… These are not, and I repeat precisely, these are not your traditional bagels. Now that I got that off my chest, let me continue. When I started this Keto lifestyle, I missed nothing read more
